PT2134187T - Liquefação de queijo - Google Patents
Liquefação de queijoInfo
- Publication number
- PT2134187T PT2134187T PT87333407T PT08733340T PT2134187T PT 2134187 T PT2134187 T PT 2134187T PT 87333407 T PT87333407 T PT 87333407T PT 08733340 T PT08733340 T PT 08733340T PT 2134187 T PT2134187 T PT 2134187T
- Authority
- PT
- Portugal
- Prior art keywords
- liquefaction
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2007901878A AU2007901878A0 (en) | 2007-04-10 | Liquefaction of cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2134187T true PT2134187T (pt) | 2016-11-16 |
Family
ID=39830420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT87333407T PT2134187T (pt) | 2007-04-10 | 2008-04-10 | Liquefação de queijo |
Country Status (10)
Country | Link |
---|---|
US (1) | US8815322B2 (pt) |
EP (2) | EP3117714A1 (pt) |
AU (1) | AU2008235266B2 (pt) |
CA (1) | CA2683545C (pt) |
DK (1) | DK2134187T3 (pt) |
ES (1) | ES2599215T3 (pt) |
NZ (1) | NZ580517A (pt) |
PL (1) | PL2134187T3 (pt) |
PT (1) | PT2134187T (pt) |
WO (1) | WO2008122094A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9232808B2 (en) | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
ES2689435T3 (es) * | 2014-10-03 | 2018-11-14 | Nestec S.A. | Composición licuada de queso, físicamente estable, y proceso para fabricarla |
US11510417B2 (en) | 2016-03-30 | 2022-11-29 | Societe Des Produits Nestle S.A. | Physically stable liquefied blue cheese composition and process for making it |
WO2017167581A1 (en) | 2016-03-30 | 2017-10-05 | Nestec S.A. | Physically stable liquefied blue cheese composition and process for making it |
US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52141140A (en) | 1976-05-19 | 1977-11-25 | Kokusai Electric Co Ltd | Keyboard display unit |
IT1083702B (it) * | 1977-03-02 | 1985-05-25 | Nestle Sa | Formaggio fuso sterilizzato |
JPS599138B2 (ja) * | 1977-11-26 | 1984-02-29 | 雪印乳業株式会社 | 乾燥チ−ズの製造法 |
JPS599138A (ja) | 1982-07-09 | 1984-01-18 | Daido Steel Co Ltd | 希土類コバルト焼結磁石の製造方法 |
JPS63294742A (ja) * | 1987-05-27 | 1988-12-01 | Fuji Oil Co Ltd | 乾燥チ−ズ類の製造法 |
JP2557262B2 (ja) * | 1988-09-28 | 1996-11-27 | 雪印乳業株式会社 | 曳糸性のすぐれた高水分含有チーズ様食品の製造方法 |
IE62639B1 (en) | 1989-10-12 | 1995-02-22 | Charleville Res | A process for the preparation of cheese from natural ingredients |
JPH0411836A (ja) * | 1990-04-27 | 1992-01-16 | Ulvac Japan Ltd | チーズ製品及びその製造方法 |
DE69102885T3 (de) | 1990-11-23 | 1998-04-02 | Unilever N.V., Rotterdam | Verwendung von mesomorphen phasen in nahrungsmitteln. |
DE4104686C2 (de) | 1991-02-15 | 1994-06-01 | Stephan & Soehne | Verfahren und Vorrichtung zur Herstellung von Schmelzkäse |
US5750177A (en) * | 1992-11-04 | 1998-05-12 | Schreiber Foods, Inc. | Cheese with improved melt properties and methods of producing same |
US6372268B1 (en) * | 2001-05-23 | 2002-04-16 | Kraft Foods Holdings, Inc. | Wheyless process for production of natural mozzarella cheese |
FI20050624L (fi) * | 2005-06-13 | 2006-12-14 | Glubikan Ab Oy | Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon |
-
2008
- 2008-04-10 EP EP16185695.0A patent/EP3117714A1/en not_active Withdrawn
- 2008-04-10 ES ES08733340.7T patent/ES2599215T3/es active Active
- 2008-04-10 CA CA2683545A patent/CA2683545C/en not_active Expired - Fee Related
- 2008-04-10 WO PCT/AU2008/000512 patent/WO2008122094A1/en active Application Filing
- 2008-04-10 US US12/595,478 patent/US8815322B2/en active Active
- 2008-04-10 PT PT87333407T patent/PT2134187T/pt unknown
- 2008-04-10 PL PL08733340T patent/PL2134187T3/pl unknown
- 2008-04-10 NZ NZ580517A patent/NZ580517A/xx not_active IP Right Cessation
- 2008-04-10 EP EP08733340.7A patent/EP2134187B1/en not_active Not-in-force
- 2008-04-10 AU AU2008235266A patent/AU2008235266B2/en not_active Ceased
- 2008-04-10 DK DK08733340.7T patent/DK2134187T3/en active
Also Published As
Publication number | Publication date |
---|---|
ES2599215T3 (es) | 2017-01-31 |
EP2134187B1 (en) | 2016-10-05 |
CA2683545A1 (en) | 2008-10-16 |
US20100092647A1 (en) | 2010-04-15 |
AU2008235266A1 (en) | 2008-10-16 |
AU2008235266B2 (en) | 2012-08-23 |
NZ580517A (en) | 2012-06-29 |
DK2134187T3 (en) | 2017-01-23 |
CA2683545C (en) | 2015-06-02 |
US8815322B2 (en) | 2014-08-26 |
EP3117714A1 (en) | 2017-01-18 |
EP2134187A4 (en) | 2012-03-21 |
EP2134187A1 (en) | 2009-12-23 |
PL2134187T3 (pl) | 2017-04-28 |
WO2008122094A1 (en) | 2008-10-16 |
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