PT116379A - CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR - Google Patents

CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR

Info

Publication number
PT116379A
PT116379A PT116379A PT11637920A PT116379A PT 116379 A PT116379 A PT 116379A PT 116379 A PT116379 A PT 116379A PT 11637920 A PT11637920 A PT 11637920A PT 116379 A PT116379 A PT 116379A
Authority
PT
Portugal
Prior art keywords
control
wines
fortified
vinegar
quiet
Prior art date
Application number
PT116379A
Other languages
Portuguese (pt)
Inventor
Fernanda Gil Cosme Martins Maria
Soares Peres Correia Emanuel
Hermínio Ferreira Milheiro Nunes Fernando
Duarte Da Silva Borges Amadeu
Miguel Modesto De Oliveira Luís
Original Assignee
Univ De Tras Os Montes E Alto Douro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ De Tras Os Montes E Alto Douro filed Critical Univ De Tras Os Montes E Alto Douro
Priority to PT116379A priority Critical patent/PT116379A/en
Priority to PCT/IB2020/055035 priority patent/WO2021229277A1/en
Publication of PT116379A publication Critical patent/PT116379A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22Ageing or ripening by storing, e.g. lagering of beer
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D21/00Control of chemical or physico-chemical variables, e.g. pH value
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28DHEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D1/00Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators
    • F28D1/02Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid
    • F28D1/04Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid with tubular conduits
    • F28D1/0408Multi-circuit heat exchangers, e.g. integrating different heat exchange sections in the same unit or heat exchangers for more than two fluids
    • F28D1/0417Multi-circuit heat exchangers, e.g. integrating different heat exchange sections in the same unit or heat exchangers for more than two fluids with particular circuits for the same heat exchange medium, e.g. with the heat exchange medium flowing through sections having different heat exchange capacities or for heating/cooling the heat exchange medium at different temperatures
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28DHEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D1/00Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators
    • F28D1/02Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid
    • F28D1/04Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid with tubular conduits
    • F28D1/047Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with heat-exchange conduits immersed in the body of fluid with tubular conduits the conduits being bent, e.g. in a serpentine or zig-zag
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/30Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature
    • G05D23/303Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature using a sensing element having a resistance varying with temperature, e.g. thermistor
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D27/00Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00
    • G05D27/02Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00 characterised by the use of electric means
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28DHEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D21/00Heat-exchange apparatus not covered by any of the groups F28D1/00 - F28D20/00
    • F28D2021/0019Other heat exchangers for particular applications; Heat exchange systems not otherwise provided for
    • F28D2021/0042Other heat exchangers for particular applications; Heat exchange systems not otherwise provided for for foodstuffs
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28DHEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D7/00Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
    • F28D7/10Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being arranged one within the other, e.g. concentrically
    • F28D7/12Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being arranged one within the other, e.g. concentrically the surrounding tube being closed at one end, e.g. return type

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Automation & Control Theory (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

O PRESENTE PEDIDO DIZ RESPEITO A UM SISTEMA DE CONTROLO E ATUAÇÃO PARA O ENVELHECIMENTO DE VINHOS FORTIFICADOS, TRANQUILOS E DE COLHEITA TARDIA, BEBIDAS ESPIRITUOSAS E VINAGRES EM QUE O SISTEMA COMPREENDE QUATRO SUBSISTEMAS: SUB-SISTEMA RADIAL ARTICULADO (I), SUB-SISTEMA DE INJEÇÃO E MONITORIZAÇÃO (II); SUB-SISTEMA DE CONTROLO (III); SUB-SISTEMA DE CLIMATIZAÇÃO (IV). O PRESENTE SISTEMA ESTÁ ADAPTADO PARA CONTROLAR OS NÍVEIS DE OXIGÉNIO DISSOLVIDO, TEMPERATURA, PH E VOLUME DO VINHO DURANTE O PROCESSO DE ENVELHECIMENTO RECORRENDO A SENSORES QUE FAZEM PARTE INTEGRANTE DO SISTEMA DE CONTROLO E ATUAÇÃO.THIS REQUEST CONCERNS A SYSTEM OF CONTROL AND OPERATION FOR THE AGING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT DRINKS AND VINEGAR WHERE THE SYSTEM COMPRISES FOUR SUBSYSTEMS: ARTICULATED RADIAL SUB-SYSTEM (I), INJECTION AND MONITORING (II); CONTROL SUB-SYSTEM (III); CLIMATIZATION SUB-SYSTEM (IV). THIS SYSTEM IS ADAPTED TO CONTROL THE LEVELS OF DISSOLVED OXYGEN, TEMPERATURE, PH AND VOLUME OF THE WINE DURING THE AGING PROCESS, USING SENSORS THAT ARE AN INTEGRAL PART OF THE CONTROL AND OPERATION SYSTEM.

PT116379A 2020-05-13 2020-05-13 CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR PT116379A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PT116379A PT116379A (en) 2020-05-13 2020-05-13 CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR
PCT/IB2020/055035 WO2021229277A1 (en) 2020-05-13 2020-05-27 Control and operating system for the aging of fortified, still and late harvest wines, spirits, and vinegars

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT116379A PT116379A (en) 2020-05-13 2020-05-13 CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR

Publications (1)

Publication Number Publication Date
PT116379A true PT116379A (en) 2021-11-15

Family

ID=71670309

Family Applications (1)

Application Number Title Priority Date Filing Date
PT116379A PT116379A (en) 2020-05-13 2020-05-13 CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR

Country Status (2)

Country Link
PT (1) PT116379A (en)
WO (1) WO2021229277A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100029786A1 (en) * 2021-11-25 2023-05-25 Giobatta E Piero Garbellotto S P A WOODEN VINIFICATION OR ACETIFICATION DEVICE EQUIPPED WITH MEANS OF ACTIVE TEMPERATURE CONTROL, VINIFICATION OR ACETIFICATION APPARATUS AND RELATED VINIFICATION OR ACETIFICATION METHOD

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2600339B1 (en) * 1986-06-19 1988-12-09 Laude Bousquet Adrien METHOD FOR THERMAL CONTROL OF THE WINEMAKING PROCESS AND DEVICE FOR CARRYING OUT SAID PROCESS
FR2840918B1 (en) * 2002-06-14 2004-07-30 Burkert Contromatic DEVICE FOR THERMOREGULATION OF TANK LIQUIDS, IN THE WINE FIELD
US20120269925A1 (en) * 2009-11-10 2012-10-25 Carlo Farotto Automated winemaking system and winemaking method thereof
US20150198474A1 (en) * 2014-01-15 2015-07-16 Gregory M. Howard Barrel bung wireless sensor pack
CN108913420B (en) * 2018-06-29 2021-10-26 广西壮族自治区农业科学院农产品加工研究所 Aroma high-fidelity passion fruit wine and brewing method thereof
KR102091879B1 (en) * 2018-10-31 2020-03-20 농업회사법인 주식회사 오노피아 Apparatus for Rose Wine by Low-Temperature Fermentation in Oak Barrel

Also Published As

Publication number Publication date
WO2021229277A1 (en) 2021-11-18

Similar Documents

Publication Publication Date Title
PT116379A (en) CONTROL AND OPERATION SYSTEM FOR THE AGEING OF FORTIFIED, QUIET AND LATE HARVEST WINES, SPIRIT BEVERAGES AND VINEGAR
Holt et al. Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma
Zhang et al. Preliminary study of the effect of ultrasound on physicochemical properties of red wine
BRPI0401812A (en) Methods for producing cadaverine dicarboxylate, and nylon
WO2007001358A3 (en) Fluorescence polarization assays for determining clostridial toxin activity
MY155718A (en) Method of denaturing protein with enzymes
Kritzinger et al. Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method
BR112014015270A2 (en) precipitated silica preparation process
Cowgill Fluorescence and protein structure IX. Relationship between tyrosine fluorescence and various stages in denaturation of ribonuclease
Pesci et al. Amine‐Mediated Enzymatic Carboxylation of Phenols Using CO2 as Substrate Increases Equilibrium Conversions and Reaction Rates
Araújo et al. Determination of sulphite and acetic acid in foods by gas permeation flow injection analysis
Shahriari et al. Stable suppression of lactate dehydrogenase activity during anoxia in the foot muscle of Littorina littorea and the potential role of acetylation as a novel posttranslational regulatory mechanism
BR112023003662A2 (en) POWER CONSERVATION CONTROL METHOD AND APPARATUS, AND READABLE STORAGE MEDIA
WO2005054270A3 (en) Identification and design of sirna molecules
TW200736388A (en) Manufacturing method of black vinegar and black vinegar manufactured by the method
Benucci et al. Effect of wine inhibitors on the proteolytic activity of papain from C arica papaya L. latex
Dinh et al. Salt‐free production of γ‐aminobutyric acid from glutamate using glutamate decarboxylase separated from Escherichia coli
Torres-Guardado et al. Succinic acid production by wine yeasts and the influence of GABA and glutamic acid
Simas et al. An improved method for simple and accurate colorimetric determination of l‐asparaginase enzyme activity using Nessler's reagent
Ma et al. Heterologous expression and characterization of soluble recombinant 3-deoxy-d-arabino-heptulosonate-7-phosphate synthase from Actinosynnema pretiosum ssp. auranticum ATCC31565 through co-expression with Chaperones in Escherichia coli
González‐Marco et al. Influence of lees contact on evolution of amines in Chardonnay wine
Zettlmeissl et al. Reconstitution of Lactic Dehydrogenase after Acid Dissociation: The Yield of Reactivation Is Determined by Conformational Rearrangements of the Dissociated Monomers
Fernández-Vázquez et al. New enzymatic method for estimating fumaric acid in wines
BRPI0418482A (en) process for preparing 1-amino acids with zwf gene amplification
Korolkova et al. Effect of spermine treatment on the functioning of Thellungiella salsuginea antioxidant system

Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 20201007