PT102330A - Industrial use of multi enzymatic vegetable extracts consists of application to leather, fish and meat, with high proteolytic activity - Google Patents

Industrial use of multi enzymatic vegetable extracts consists of application to leather, fish and meat, with high proteolytic activity

Info

Publication number
PT102330A
PT102330A PT102330A PT10233099A PT102330A PT 102330 A PT102330 A PT 102330A PT 102330 A PT102330 A PT 102330A PT 10233099 A PT10233099 A PT 10233099A PT 102330 A PT102330 A PT 102330A
Authority
PT
Portugal
Prior art keywords
leather
application
industrial use
meat
fish
Prior art date
Application number
PT102330A
Other languages
Portuguese (pt)
Other versions
PT102330B (en
Inventor
G Teixeira
R Santana
T Batista
M S Pais
A Clemente
Original Assignee
Ineti Inst Nac Engenharia Tecn
Icat Inst De Ciencia Aplic E T
Ipimar Ditvpp Dep Inov Tec E V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ineti Inst Nac Engenharia Tecn, Icat Inst De Ciencia Aplic E T, Ipimar Ditvpp Dep Inov Tec E V filed Critical Ineti Inst Nac Engenharia Tecn
Priority to PT102330A priority Critical patent/PT102330B/en
Publication of PT102330A publication Critical patent/PT102330A/en
Publication of PT102330B publication Critical patent/PT102330B/en

Links

Landscapes

  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The industrial use of multi-enzymatic vegetable extracts comprises for example, application to leather and foodstuffs. The extracts are obtained from Opuntia cactaceae plant fruits, with acid cysteine proteases derived from Opuntia licus-indica fruit extracts.
PT102330A 1999-07-07 1999-07-07 INDUSTRIAL APPLICABILITY OF MULTIENZIMATIC EXTRACTS OBTAINED FROM VEGETABLE MATERIAL OF THE OPUNTIA GENE AND CYSTEINIC PROTEASES WITH ACID CHARACTERS OBTAINED FROM EXTRACTS OF OPUNTIA FICUS-INDICA PT102330B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PT102330A PT102330B (en) 1999-07-07 1999-07-07 INDUSTRIAL APPLICABILITY OF MULTIENZIMATIC EXTRACTS OBTAINED FROM VEGETABLE MATERIAL OF THE OPUNTIA GENE AND CYSTEINIC PROTEASES WITH ACID CHARACTERS OBTAINED FROM EXTRACTS OF OPUNTIA FICUS-INDICA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT102330A PT102330B (en) 1999-07-07 1999-07-07 INDUSTRIAL APPLICABILITY OF MULTIENZIMATIC EXTRACTS OBTAINED FROM VEGETABLE MATERIAL OF THE OPUNTIA GENE AND CYSTEINIC PROTEASES WITH ACID CHARACTERS OBTAINED FROM EXTRACTS OF OPUNTIA FICUS-INDICA

Publications (2)

Publication Number Publication Date
PT102330A true PT102330A (en) 2001-01-31
PT102330B PT102330B (en) 2002-10-31

Family

ID=20085871

Family Applications (1)

Application Number Title Priority Date Filing Date
PT102330A PT102330B (en) 1999-07-07 1999-07-07 INDUSTRIAL APPLICABILITY OF MULTIENZIMATIC EXTRACTS OBTAINED FROM VEGETABLE MATERIAL OF THE OPUNTIA GENE AND CYSTEINIC PROTEASES WITH ACID CHARACTERS OBTAINED FROM EXTRACTS OF OPUNTIA FICUS-INDICA

Country Status (1)

Country Link
PT (1) PT102330B (en)

Also Published As

Publication number Publication date
PT102330B (en) 2002-10-31

Similar Documents

Publication Publication Date Title
ATE421251T1 (en) PRESERVATIVE FOR FRUIT AND VEGETABLES
DE60208679D1 (en) MIXTURE FOR THE PLANTING OF FRUIT, VEGETABLES AND POULTRY EGGS, IN PARTICULAR FOR ORGANIC FOOD PRODUCTS
DE60222935D1 (en) PREPARATIONS FOR THE PRESERVATION OF FRUIT AND VEGETABLES
FI961622A0 (en) Arabinoxylan - degrading enzymes
EP1408776A4 (en) Novel food products containing betaine
MXPA05011784A (en) Hydrolysed casein product comprising tripeptides ipp and/ or vpp.
CA2500092A1 (en) Method for preserving mushrooms
ES2169163T3 (en) PREPARATION PROCESS OF PARTIALLY DEHYDRATED COMPRESSED VEGETABLES.
BR0215317A (en) Preserving Vegetables and Herbs
PT102330A (en) Industrial use of multi enzymatic vegetable extracts consists of application to leather, fish and meat, with high proteolytic activity
DK1562442T3 (en) Process for the preparation of microbiologically stable protein suspensions
MD2620F1 (en) Process for presowing tretament of tomato seeds
ITTO910973A0 (en) INDUSTRIAL PRODUCTION PROCEDURE, BY EXTRACTION FROM VEGETABLES, OF ASCORBICOXIDASE ENZYME USABLE IN BIOLOGICAL ANTIOXIDANT PROTECTIVE SYSTEMS OF FOOD SUBSTANCES.
Ballero et al. Effect of ferulic acid on growth of Pleurotus sajor-caju.
WO2004060076A3 (en) Food product with anti-browning agent and method of making the same
UA40050A (en) Food composition
RU95107209A (en) Salt peduncles
DK200201816A (en) Reduced microbial growth on a surface
UY26587A1 (en) NEW PROCEDURE FOR THE PREPARATION AND PACKAGING OF FRESH VEGETABLES FOR CONSUMPTION.
TW200600113A (en) The ingredients of skin care products
UA22027A (en) A method for isolation of fermentative preparate having pectolytic activity, from vegetable raw materials

Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19991018

FG3A Patent granted, date of granting

Effective date: 20020823

Effective date: 20020823

MM4A Annulment/lapse due to non-payment of fees;searched & examined patent

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20140107