PL446423A1 - Fiber preparation for use in the food industry - Google Patents
Fiber preparation for use in the food industryInfo
- Publication number
- PL446423A1 PL446423A1 PL446423A PL44642323A PL446423A1 PL 446423 A1 PL446423 A1 PL 446423A1 PL 446423 A PL446423 A PL 446423A PL 44642323 A PL44642323 A PL 44642323A PL 446423 A1 PL446423 A1 PL 446423A1
- Authority
- PL
- Poland
- Prior art keywords
- fiber
- food industry
- oat
- group
- preparation
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000019895 oat fiber Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Przedmiotem zgłoszenia jest preparat błonnikowy do zastosowania w przemyśle spożywczym, szczególnie do produkcji wyrobów piekarniczych i napojów, zawierający błonnik roślinny charakteryzujący się tym, że zawiera błonnik owsiany (F1) z grupy błonników rozpuszczalnych, zawiera wodę, i przy tym: - stosunek całkowitej masy błonnikowej preparatu do wody, zawiera się w przedziale od 1:4 do 1:5 - błonnik owsiany (F1) z grupy błonników rozpuszczalnych, to mikronizowana obłuszczona warstwa okrywowo nasienna z ziarna owsa, zawierająca rozpuszczalne frakcje błonnika pokarmowego, w tym β-glukany.The subject of the application is a fiber preparation for use in the food industry, especially for the production of bakery products and beverages, containing plant fiber characterized by the fact that it contains oat fiber (F1) from the group of soluble fibers, contains water, and at the same time: - the ratio of the total fiber mass preparation for water, ranges from 1:4 to 1:5 - oat fiber (F1) from the group of soluble fibers, is a micronized decorticated seed coat layer from oat grain, containing soluble fractions of dietary fiber, including β-glucans.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL446423A PL446423A1 (en) | 2023-10-18 | 2023-10-18 | Fiber preparation for use in the food industry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL446423A PL446423A1 (en) | 2023-10-18 | 2023-10-18 | Fiber preparation for use in the food industry |
Publications (1)
Publication Number | Publication Date |
---|---|
PL446423A1 true PL446423A1 (en) | 2024-03-25 |
Family
ID=90471950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL446423A PL446423A1 (en) | 2023-10-18 | 2023-10-18 | Fiber preparation for use in the food industry |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL446423A1 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL413765A1 (en) * | 2015-08-31 | 2017-03-13 | Silcar Spółka Z Ograniczoną Odpowiedzialnością | Method for producing pasta and the pasta |
CN106605923A (en) * | 2016-10-12 | 2017-05-03 | 西安源森生物科技有限公司 | Compound dietary fiber and preparation method thereof |
PL229848B1 (en) * | 2014-12-19 | 2018-08-31 | Waldemar Nowakowski | Method for producing betaglucan-containing wheat white bakery products, application of the concentrate from the oats grain aleurone layer and the bakery product |
CN109123687A (en) * | 2018-09-30 | 2019-01-04 | 上海交通大学医学院 | A kind of method for comprehensive processing of organic oat fiber powder, oat egg white powder and oat germ powder |
-
2023
- 2023-10-18 PL PL446423A patent/PL446423A1/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL229848B1 (en) * | 2014-12-19 | 2018-08-31 | Waldemar Nowakowski | Method for producing betaglucan-containing wheat white bakery products, application of the concentrate from the oats grain aleurone layer and the bakery product |
PL413765A1 (en) * | 2015-08-31 | 2017-03-13 | Silcar Spółka Z Ograniczoną Odpowiedzialnością | Method for producing pasta and the pasta |
CN106605923A (en) * | 2016-10-12 | 2017-05-03 | 西安源森生物科技有限公司 | Compound dietary fiber and preparation method thereof |
CN109123687A (en) * | 2018-09-30 | 2019-01-04 | 上海交通大学医学院 | A kind of method for comprehensive processing of organic oat fiber powder, oat egg white powder and oat germ powder |
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