PL446423A1 - Fiber preparation for use in the food industry - Google Patents

Fiber preparation for use in the food industry

Info

Publication number
PL446423A1
PL446423A1 PL446423A PL44642323A PL446423A1 PL 446423 A1 PL446423 A1 PL 446423A1 PL 446423 A PL446423 A PL 446423A PL 44642323 A PL44642323 A PL 44642323A PL 446423 A1 PL446423 A1 PL 446423A1
Authority
PL
Poland
Prior art keywords
fiber
food industry
oat
group
preparation
Prior art date
Application number
PL446423A
Other languages
Polish (pl)
Inventor
Dorota Litwinek
Wiktor Berski
Anna Wywrocka-Gurgul
Renata Sabat
Paweł Jochymek
Iwona Filo
Original Assignee
Grupa Piekarnicza Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupa Piekarnicza Spółka Z Ograniczoną Odpowiedzialnością filed Critical Grupa Piekarnicza Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL446423A priority Critical patent/PL446423A1/en
Publication of PL446423A1 publication Critical patent/PL446423A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Przedmiotem zgłoszenia jest preparat błonnikowy do zastosowania w przemyśle spożywczym, szczególnie do produkcji wyrobów piekarniczych i napojów, zawierający błonnik roślinny charakteryzujący się tym, że zawiera błonnik owsiany (F1) z grupy błonników rozpuszczalnych, zawiera wodę, i przy tym: - stosunek całkowitej masy błonnikowej preparatu do wody, zawiera się w przedziale od 1:4 do 1:5 - błonnik owsiany (F1) z grupy błonników rozpuszczalnych, to mikronizowana obłuszczona warstwa okrywowo nasienna z ziarna owsa, zawierająca rozpuszczalne frakcje błonnika pokarmowego, w tym β-glukany.The subject of the application is a fiber preparation for use in the food industry, especially for the production of bakery products and beverages, containing plant fiber characterized by the fact that it contains oat fiber (F1) from the group of soluble fibers, contains water, and at the same time: - the ratio of the total fiber mass preparation for water, ranges from 1:4 to 1:5 - oat fiber (F1) from the group of soluble fibers, is a micronized decorticated seed coat layer from oat grain, containing soluble fractions of dietary fiber, including β-glucans.

PL446423A 2023-10-18 2023-10-18 Fiber preparation for use in the food industry PL446423A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446423A PL446423A1 (en) 2023-10-18 2023-10-18 Fiber preparation for use in the food industry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446423A PL446423A1 (en) 2023-10-18 2023-10-18 Fiber preparation for use in the food industry

Publications (1)

Publication Number Publication Date
PL446423A1 true PL446423A1 (en) 2024-03-25

Family

ID=90471950

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446423A PL446423A1 (en) 2023-10-18 2023-10-18 Fiber preparation for use in the food industry

Country Status (1)

Country Link
PL (1) PL446423A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL413765A1 (en) * 2015-08-31 2017-03-13 Silcar Spółka Z Ograniczoną Odpowiedzialnością Method for producing pasta and the pasta
CN106605923A (en) * 2016-10-12 2017-05-03 西安源森生物科技有限公司 Compound dietary fiber and preparation method thereof
PL229848B1 (en) * 2014-12-19 2018-08-31 Waldemar Nowakowski Method for producing betaglucan-containing wheat white bakery products, application of the concentrate from the oats grain aleurone layer and the bakery product
CN109123687A (en) * 2018-09-30 2019-01-04 上海交通大学医学院 A kind of method for comprehensive processing of organic oat fiber powder, oat egg white powder and oat germ powder

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL229848B1 (en) * 2014-12-19 2018-08-31 Waldemar Nowakowski Method for producing betaglucan-containing wheat white bakery products, application of the concentrate from the oats grain aleurone layer and the bakery product
PL413765A1 (en) * 2015-08-31 2017-03-13 Silcar Spółka Z Ograniczoną Odpowiedzialnością Method for producing pasta and the pasta
CN106605923A (en) * 2016-10-12 2017-05-03 西安源森生物科技有限公司 Compound dietary fiber and preparation method thereof
CN109123687A (en) * 2018-09-30 2019-01-04 上海交通大学医学院 A kind of method for comprehensive processing of organic oat fiber powder, oat egg white powder and oat germ powder

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