PL411060A1 - Dietetic and healthy confectionery mixture for production of sweets - Google Patents

Dietetic and healthy confectionery mixture for production of sweets

Info

Publication number
PL411060A1
PL411060A1 PL411060A PL41106015A PL411060A1 PL 411060 A1 PL411060 A1 PL 411060A1 PL 411060 A PL411060 A PL 411060A PL 41106015 A PL41106015 A PL 41106015A PL 411060 A1 PL411060 A1 PL 411060A1
Authority
PL
Poland
Prior art keywords
sweets
production
dietetic
weight
confectionery mixture
Prior art date
Application number
PL411060A
Other languages
Polish (pl)
Other versions
PL232209B1 (en
Inventor
Iwona Kasica
Original Assignee
Nowe Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nowe Spółka Z Ograniczoną Odpowiedzialnością filed Critical Nowe Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL411060A priority Critical patent/PL232209B1/en
Publication of PL411060A1 publication Critical patent/PL411060A1/en
Publication of PL232209B1 publication Critical patent/PL232209B1/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

Przedmiotem wynalazku jest receptura dietetycznej i prozdrowotna masy cukierniczej do produkcji słodyczy w szczególności cukierków typu "krówka". Dietetyczna masa cukiernicza do produkcji słodyczy w szczególności cukierków, przygotowana jest z od 55 do 60% wagowych mleka o obniżonej zawartości laktozy, od 10 do 14% wagowych masła lub margaryny, i w dopełnieniu do 100% wagowych cukru, z fruktozy.The subject of the invention is a recipe for dietetic and health-related confectionery mass for the production of sweets, in particular "fudge" type sweets. Dietary confectionery mass for the production of sweets, in particular sweets, is prepared from 55 to 60% by weight of milk with reduced lactose content, from 10 to 14% by weight of butter or margarine, and in addition to 100% by weight of sugar, from fructose.

PL411060A 2015-01-26 2015-01-26 Dietetic and healthy confectionery mixture for production of sweets PL232209B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL411060A PL232209B1 (en) 2015-01-26 2015-01-26 Dietetic and healthy confectionery mixture for production of sweets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL411060A PL232209B1 (en) 2015-01-26 2015-01-26 Dietetic and healthy confectionery mixture for production of sweets

Publications (2)

Publication Number Publication Date
PL411060A1 true PL411060A1 (en) 2016-08-01
PL232209B1 PL232209B1 (en) 2019-05-31

Family

ID=56511217

Family Applications (1)

Application Number Title Priority Date Filing Date
PL411060A PL232209B1 (en) 2015-01-26 2015-01-26 Dietetic and healthy confectionery mixture for production of sweets

Country Status (1)

Country Link
PL (1) PL232209B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL422843A1 (en) * 2017-09-14 2019-03-25 Me Gusto Spółka Z Ograniczoną Odpowiedzialnością Dietetic and health-oriented confectionery mixture for production of sweets, in particular hard candy
US11234448B1 (en) * 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11234448B1 (en) * 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
PL422843A1 (en) * 2017-09-14 2019-03-25 Me Gusto Spółka Z Ograniczoną Odpowiedzialnością Dietetic and health-oriented confectionery mixture for production of sweets, in particular hard candy

Also Published As

Publication number Publication date
PL232209B1 (en) 2019-05-31

Similar Documents

Publication Publication Date Title
BR112014017469A8 (en) low protein frozen confectionery
PH12019502709A1 (en) A food product and method of manufacture
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
PL411060A1 (en) Dietetic and healthy confectionery mixture for production of sweets
BR112015012631B8 (en) methods of making an edible product comprising chocolate and edible products
PL422843A1 (en) Dietetic and health-oriented confectionery mixture for production of sweets, in particular hard candy
PH22016000419U1 (en) COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE
LV15180A (en) Confectionery product
UA118030U (en) COMPOSITION OF CHOCOLATE Muffin
PH22017000487U1 (en) Composition of squash (arfasa) bibingka (rice cake)
PL417946A1 (en) Dietetic and healthy confectionery mixture for production of sweets
PH22016050005Y1 (en) Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)
PH22017000694U1 (en) Formulation of squash (maxima cucurbita) barquillos
MX2021003272A (en) Dual texture cold form protein bar.
PH22018001553U1 (en) Formulation of a squash-coco cupcake
PL431127A1 (en) Gluten-free confectionery
PH12020550769A1 (en) Starch for baked confectionary
UA120983U (en) CONFECTIONERY - SWEETS OF CARAMEL TYPE "EAST"
PH22016000946U1 (en) CAMOTE (Ipomoea batatas) COOKIE
PH22016000929U1 (en) Formulation of sweet potato (ipomoea batatas) doughnut
PH22016000923Y1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
UA111038C2 (en) Special-purpose fondant
PH22016000922Y1 (en) Formulation of papaya (carica papaya) vanilla cupcake
MY193936A (en) Improved food topping
PH22017000483U1 (en) Composition of calamansi peelings cookies