PL364935A1 - Optimized wheat flour - Google Patents
Optimized wheat flourInfo
- Publication number
- PL364935A1 PL364935A1 PL01364935A PL36493501A PL364935A1 PL 364935 A1 PL364935 A1 PL 364935A1 PL 01364935 A PL01364935 A PL 01364935A PL 36493501 A PL36493501 A PL 36493501A PL 364935 A1 PL364935 A1 PL 364935A1
- Authority
- PL
- Poland
- Prior art keywords
- wheat flour
- optimized
- optimized wheat
- flour
- wheat
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title 1
- 235000021307 Triticum Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10025376A DE10025376A1 (en) | 2000-05-23 | 2000-05-23 | Optimized wheat flour |
PCT/EP2001/000226 WO2001089306A1 (en) | 2000-05-23 | 2001-01-10 | Optimized wheat flour |
Publications (1)
Publication Number | Publication Date |
---|---|
PL364935A1 true PL364935A1 (en) | 2004-12-27 |
Family
ID=7643160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL01364935A PL364935A1 (en) | 2000-05-23 | 2001-01-10 | Optimized wheat flour |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1283677A1 (en) |
AU (1) | AU2001237284A1 (en) |
CZ (1) | CZ20023959A3 (en) |
DE (1) | DE10025376A1 (en) |
HU (1) | HUP0301931A2 (en) |
PL (1) | PL364935A1 (en) |
SI (1) | SI20901A (en) |
WO (1) | WO2001089306A1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2990285A (en) * | 1958-12-05 | 1961-06-27 | O'neal Annie Catherine | Composition containing sesame seeds and process for the utilization thereof |
US4000330A (en) * | 1975-04-28 | 1976-12-28 | Central Soya Company, Inc. | Pasta product |
DE3013348A1 (en) * | 1980-04-05 | 1981-10-08 | Paul Klein-Wolkersdorf Haberl | METHOD FOR PRODUCING BAKERY PRODUCTS |
DE4443952C5 (en) * | 1994-12-09 | 2005-10-06 | Kunstmühle Reisgang Josef Scheller GmbH | Wheat flour mixture containing common wheat flour and a proportion of durum wheat flour and their use for bread baking |
RU2138953C1 (en) * | 1998-09-21 | 1999-10-10 | Павленко Николай Евстафьевич | Biscuits "grechishnoye" |
-
2000
- 2000-05-23 DE DE10025376A patent/DE10025376A1/en not_active Withdrawn
-
2001
- 2001-01-10 CZ CZ20023959A patent/CZ20023959A3/en unknown
- 2001-01-10 AU AU2001237284A patent/AU2001237284A1/en not_active Abandoned
- 2001-01-10 PL PL01364935A patent/PL364935A1/en unknown
- 2001-01-10 SI SI200120020A patent/SI20901A/en not_active IP Right Cessation
- 2001-01-10 EP EP01909598A patent/EP1283677A1/en not_active Withdrawn
- 2001-01-10 WO PCT/EP2001/000226 patent/WO2001089306A1/en not_active Application Discontinuation
- 2001-01-10 HU HU0301931A patent/HUP0301931A2/en unknown
Also Published As
Publication number | Publication date |
---|---|
SI20901A (en) | 2002-12-31 |
DE10025376A1 (en) | 2001-12-06 |
HUP0301931A2 (en) | 2003-09-29 |
AU2001237284A1 (en) | 2001-12-03 |
EP1283677A1 (en) | 2003-02-19 |
WO2001089306A1 (en) | 2001-11-29 |
CZ20023959A3 (en) | 2003-03-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DISC | Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications) |