PL3610733T3 - Mrożony pączek pakowany odporny na nalot i sposób jego zamrażania - Google Patents

Mrożony pączek pakowany odporny na nalot i sposób jego zamrażania

Info

Publication number
PL3610733T3
PL3610733T3 PL19201304T PL19201304T PL3610733T3 PL 3610733 T3 PL3610733 T3 PL 3610733T3 PL 19201304 T PL19201304 T PL 19201304T PL 19201304 T PL19201304 T PL 19201304T PL 3610733 T3 PL3610733 T3 PL 3610733T3
Authority
PL
Poland
Prior art keywords
doughnut
freezing
same
frozen packaged
resistant frozen
Prior art date
Application number
PL19201304T
Other languages
English (en)
Inventor
Julio Alberto TORRES SAN JUAN
Jane L. KUTNER
Juan Gabriel GONZALEZ JUAREZ
Miles Elton JONES
Rolando Jesus ALANIS VILLARREAL
Original Assignee
Dawn Food Products Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dawn Food Products Inc. filed Critical Dawn Food Products Inc.
Publication of PL3610733T3 publication Critical patent/PL3610733T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
PL19201304T 2012-12-21 2013-12-20 Mrożony pączek pakowany odporny na nalot i sposób jego zamrażania PL3610733T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261740747P 2012-12-21 2012-12-21
PCT/US2013/076859 WO2014100562A1 (en) 2012-12-21 2013-12-20 Bloom-resistant barrier food packaging
EP19201304.3A EP3610733B1 (en) 2012-12-21 2013-12-20 Bloom resistant frozen packaged doughnut and method of freezing the same
EP13863737.6A EP2934154B1 (en) 2012-12-21 2013-12-20 Bloom-resistant barrier food packaging

Publications (1)

Publication Number Publication Date
PL3610733T3 true PL3610733T3 (pl) 2022-01-10

Family

ID=50979240

Family Applications (2)

Application Number Title Priority Date Filing Date
PL13863737T PL2934154T3 (pl) 2012-12-21 2013-12-20 Barierowe opakowanie żywności odporne na nalot
PL19201304T PL3610733T3 (pl) 2012-12-21 2013-12-20 Mrożony pączek pakowany odporny na nalot i sposób jego zamrażania

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL13863737T PL2934154T3 (pl) 2012-12-21 2013-12-20 Barierowe opakowanie żywności odporne na nalot

Country Status (11)

Country Link
US (2) US10785986B2 (pl)
EP (2) EP3610733B1 (pl)
AR (1) AR094254A1 (pl)
BR (1) BR112015014852B1 (pl)
CA (1) CA2895363C (pl)
CL (1) CL2015001734A1 (pl)
ES (2) ES2768280T3 (pl)
MX (2) MX366001B (pl)
PL (2) PL2934154T3 (pl)
PT (1) PT3610733T (pl)
WO (1) WO2014100562A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110740647A (zh) * 2017-06-15 2020-01-31 荷兰联合利华有限公司 冷冻甜食产品包装
CN115039805A (zh) * 2022-06-20 2022-09-13 东北农业大学 一种壳聚糖涂膜降低冷冻调理鱼丸冰霜生成量的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA715024A (en) 1965-08-03 J. Wattenbarger Claude Packaging frozen meat
GB464694A (en) * 1935-10-22 1937-04-22 Heinrich Heckermann Improvements in and relating to the preservation of perishable articles and materials
GB1506677A (en) 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
KR20030094987A (ko) * 2002-06-11 2003-12-18 주식회사 파리크라상 케이크 도우넛의 제조 방법
US20040241292A1 (en) * 2003-05-28 2004-12-02 Qinghuang Geng Packaged dough product in flexible package, and related methods
EP1757188A4 (en) 2004-05-07 2008-04-02 Maekawa Seisakusho Kk COOKED FOOD STORAGE METHOD AND APPARATUS FOR THE SAME
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080233255A1 (en) * 2007-03-21 2008-09-25 Lockwood Keith A Process for producing a freezer-to-oven bagel
KR101318691B1 (ko) * 2008-04-02 2013-10-16 니신 푸즈 인코포레이티드 베이커리 식품용 믹스
NZ593305A (en) 2008-12-08 2011-12-22 Mantrose Haeuser Company Inc Coating for iced or glazed frozen food products
US20100310749A1 (en) * 2009-06-09 2010-12-09 Jessica Cristadoro Moisture-retaining baked goods
US20120141637A1 (en) * 2010-12-07 2012-06-07 Mooney Kristin Ann Multiple Compartment Coffee Packaging System

Also Published As

Publication number Publication date
ES2768280T3 (es) 2020-06-22
EP3610733A1 (en) 2020-02-19
MX2013009002A (es) 2014-06-30
BR112015014852A2 (pt) 2017-07-11
CA2895363A1 (en) 2014-06-26
PT3610733T (pt) 2021-04-13
EP2934154B1 (en) 2019-10-09
EP3610733B1 (en) 2021-03-03
CL2015001734A1 (es) 2015-12-11
EP2934154A1 (en) 2015-10-28
PL2934154T3 (pl) 2020-12-14
US20150296810A1 (en) 2015-10-22
EP2934154A4 (en) 2016-05-25
AR094254A1 (es) 2015-07-22
BR112015014852B1 (pt) 2021-01-05
MX2019001636A (es) 2019-08-21
US20200404930A1 (en) 2020-12-31
CA2895363C (en) 2021-08-31
MX366001B (es) 2019-06-24
ES2865070T3 (es) 2021-10-14
US10785986B2 (en) 2020-09-29
WO2014100562A1 (en) 2014-06-26

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