PL3571933T3 - Kompozycja - Google Patents
KompozycjaInfo
- Publication number
- PL3571933T3 PL3571933T3 PL18174277T PL18174277T PL3571933T3 PL 3571933 T3 PL3571933 T3 PL 3571933T3 PL 18174277 T PL18174277 T PL 18174277T PL 18174277 T PL18174277 T PL 18174277T PL 3571933 T3 PL3571933 T3 PL 3571933T3
- Authority
- PL
- Poland
- Prior art keywords
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/055—Organic compounds containing sulfur as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18174277.6A EP3571933B1 (en) | 2018-05-25 | 2018-05-25 | Composition |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3571933T3 true PL3571933T3 (pl) | 2022-03-07 |
Family
ID=62567237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL18174277T PL3571933T3 (pl) | 2018-05-25 | 2018-05-25 | Kompozycja |
Country Status (8)
Country | Link |
---|---|
US (1) | US20210227856A1 (pl) |
EP (1) | EP3571933B1 (pl) |
JP (1) | JP7522664B2 (pl) |
AU (1) | AU2019272911A1 (pl) |
BR (1) | BR112020023910A2 (pl) |
ES (1) | ES2905586T3 (pl) |
PL (1) | PL3571933T3 (pl) |
WO (1) | WO2019224381A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3960194B1 (de) * | 2020-09-01 | 2024-03-20 | Volker Loos | Zusammensetzung zur verminderung der symptome der nykturie |
WO2022262716A1 (en) * | 2021-06-16 | 2022-12-22 | Epc Natural Products Co., Ltd. | Composition comprising stevia glycosides, method of making and use thereof |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8962058B2 (en) * | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
CN101528059B (zh) * | 2006-10-24 | 2012-12-05 | 奇华顿股份有限公司 | 消费品 |
US20080226800A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Diet cola beverages |
US8084073B2 (en) | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
US9877500B2 (en) | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
US8709521B2 (en) | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
MX2012007607A (es) * | 2009-12-28 | 2012-07-20 | Coca Cola Co | Intensificadores de dulzor, composiciones de los mismos y metodos para su uso. |
EP2386211B1 (de) * | 2010-05-11 | 2016-08-10 | Symrise AG | Verwendung von rubusosid zum verringern oder unterdrücken von bestimmten unangenehmen geschmackseindrücken |
WO2011146463A2 (en) | 2010-05-17 | 2011-11-24 | BioDtech, Inc. | Enhancing endotoxin detection |
US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
ES2717431T3 (es) | 2011-02-10 | 2019-06-21 | Purecircle Usa | Composición a base de estevia |
PL2486806T3 (pl) | 2011-02-10 | 2019-07-31 | Purecircle Usa | Kompozycja stewii |
PL3017708T3 (pl) * | 2014-10-24 | 2018-11-30 | Red Bull Gmbh | Kompozycja słodząca |
ES2875100T3 (es) * | 2016-12-30 | 2021-11-08 | Red Bull Gmbh | Composiciones, en particular composiciones edulcorantes |
CN116035154A (zh) * | 2016-12-30 | 2023-05-02 | 红牛有限公司 | 甜味组合物 |
-
2018
- 2018-05-25 EP EP18174277.6A patent/EP3571933B1/en active Active
- 2018-05-25 PL PL18174277T patent/PL3571933T3/pl unknown
- 2018-05-25 ES ES18174277T patent/ES2905586T3/es active Active
-
2019
- 2019-05-24 JP JP2020565887A patent/JP7522664B2/ja active Active
- 2019-05-24 WO PCT/EP2019/063536 patent/WO2019224381A1/en active Application Filing
- 2019-05-24 US US17/058,880 patent/US20210227856A1/en active Pending
- 2019-05-24 BR BR112020023910-0A patent/BR112020023910A2/pt unknown
- 2019-05-24 AU AU2019272911A patent/AU2019272911A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2019272911A1 (en) | 2020-11-26 |
JP2021525090A (ja) | 2021-09-24 |
EP3571933A1 (en) | 2019-11-27 |
ES2905586T3 (es) | 2022-04-11 |
WO2019224381A1 (en) | 2019-11-28 |
US20210227856A1 (en) | 2021-07-29 |
JP7522664B2 (ja) | 2024-07-25 |
BR112020023910A2 (pt) | 2021-02-09 |
EP3571933B1 (en) | 2021-11-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG11202012734YA (en) | Composition | |
GB201911800D0 (en) | Antiflouling Composition | |
GB201820878D0 (en) | Composition | |
GB201811100D0 (en) | Composition | |
GB2606975B (en) | Composition | |
GB201804434D0 (en) | Composition | |
GB2583657B (en) | Composition | |
SG11202011204PA (en) | Composition | |
SG11202100878SA (en) | Oil-and-fat composition | |
GB201909924D0 (en) | Composition | |
GB201901161D0 (en) | Composition | |
GB201818827D0 (en) | Composition | |
PL3571933T3 (pl) | Kompozycja | |
SG11202011908YA (en) | Delamanid-containing composition | |
GB201819861D0 (en) | Composition | |
GB201815032D0 (en) | Composition | |
GB201810024D0 (en) | Composition | |
GB201809123D0 (en) | Composition | |
GB201801596D0 (en) | Composition | |
SG11202106754VA (en) | Composition | |
SG11202105547RA (en) | Composition | |
SG11202105335UA (en) | Composition | |
SG11202105334QA (en) | Composition | |
GB201913398D0 (en) | Composition | |
GB201820082D0 (en) | Composition |