PL3515191T3 - Metoda zwiększania zawartości antocyjanów w marchwi - Google Patents

Metoda zwiększania zawartości antocyjanów w marchwi

Info

Publication number
PL3515191T3
PL3515191T3 PL17772401T PL17772401T PL3515191T3 PL 3515191 T3 PL3515191 T3 PL 3515191T3 PL 17772401 T PL17772401 T PL 17772401T PL 17772401 T PL17772401 T PL 17772401T PL 3515191 T3 PL3515191 T3 PL 3515191T3
Authority
PL
Poland
Prior art keywords
carrots
anthocyanin content
increasing anthocyanin
increasing
content
Prior art date
Application number
PL17772401T
Other languages
English (en)
Inventor
Gregorio Barba ESPIN
Henrik Vlk LUETKEN
Bjarne JOERNSGAARD
Renate Petra Brigitte Mueller
Tsaneta DZHANFEZOVA
Stephan GLIED
Bjoern Madsen
Finn Thyge Okkels
Original Assignee
University Of Copenhagen
Chr. Hansen Natural Colors A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University Of Copenhagen, Chr. Hansen Natural Colors A/S filed Critical University Of Copenhagen
Publication of PL3515191T3 publication Critical patent/PL3515191T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N27/00Biocides, pest repellants or attractants, or plant growth regulators containing hydrocarbons
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N57/00Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds
    • A01N57/18Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-carbon bonds
    • A01N57/20Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-carbon bonds containing acyclic or cycloaliphatic radicals
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/006Preparation of organic pigments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Environmental Sciences (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL17772401T 2016-09-23 2017-09-22 Metoda zwiększania zawartości antocyjanów w marchwi PL3515191T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16190288 2016-09-23
PCT/EP2017/074096 WO2018055108A1 (en) 2016-09-23 2017-09-22 A method for increasing anthocyanin content in carrots
EP17772401.0A EP3515191B1 (en) 2016-09-23 2017-09-22 A method for increasing anthocyanin content in carrots

Publications (1)

Publication Number Publication Date
PL3515191T3 true PL3515191T3 (pl) 2021-08-16

Family

ID=57017971

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17772401T PL3515191T3 (pl) 2016-09-23 2017-09-22 Metoda zwiększania zawartości antocyjanów w marchwi

Country Status (6)

Country Link
US (1) US20190307152A1 (pl)
EP (1) EP3515191B1 (pl)
CN (1) CN109788755B (pl)
AR (1) AR109546A1 (pl)
PL (1) PL3515191T3 (pl)
WO (1) WO2018055108A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4022071A1 (en) * 2019-08-29 2022-07-06 Oterra A/S Anthocyanin biosynthesis in carrot plants
GR20210100163A (el) * 2021-03-16 2022-10-10 Αγγελικη Παναγιωτη Κοσκεριδου Καινοτομα υγιεινα τροφιμα ή συμπληρωματα διατροφης ή καλλυντικα με προσθηκη μωβ/μαυρο καροτου

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6881430B2 (en) * 2001-07-26 2005-04-19 Chr. Hansen A/S Food coloring substances and method for their preparation
EP1279703B1 (en) * 2001-07-26 2006-04-19 Chr. Hansen A/S Food colouring substances based on Anthocyanin
EP2882306A1 (en) * 2012-08-09 2015-06-17 Nestec S.A. Anthocyanin colouring composition
US20140245471A1 (en) * 2014-05-02 2014-08-28 Nunhems B.V. Carrot plants with a high anthocyanin level

Also Published As

Publication number Publication date
CN109788755B (zh) 2021-07-30
EP3515191A1 (en) 2019-07-31
CN109788755A (zh) 2019-05-21
WO2018055108A1 (en) 2018-03-29
US20190307152A1 (en) 2019-10-10
AR109546A1 (es) 2018-12-19
EP3515191B1 (en) 2021-03-17

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