PL339817A1 - Method of manufacturing bakery products of long-lasting shelf life - Google Patents
Method of manufacturing bakery products of long-lasting shelf lifeInfo
- Publication number
- PL339817A1 PL339817A1 PL33981700A PL33981700A PL339817A1 PL 339817 A1 PL339817 A1 PL 339817A1 PL 33981700 A PL33981700 A PL 33981700A PL 33981700 A PL33981700 A PL 33981700A PL 339817 A1 PL339817 A1 PL 339817A1
- Authority
- PL
- Poland
- Prior art keywords
- long
- shelf life
- bakery products
- manufacturing bakery
- lasting shelf
- Prior art date
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL33981700A PL339817A1 (en) | 2000-04-18 | 2000-04-18 | Method of manufacturing bakery products of long-lasting shelf life |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL33981700A PL339817A1 (en) | 2000-04-18 | 2000-04-18 | Method of manufacturing bakery products of long-lasting shelf life |
Publications (1)
Publication Number | Publication Date |
---|---|
PL339817A1 true PL339817A1 (en) | 2000-10-09 |
Family
ID=20076506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL33981700A PL339817A1 (en) | 2000-04-18 | 2000-04-18 | Method of manufacturing bakery products of long-lasting shelf life |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL339817A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006041324A1 (en) | 2004-10-15 | 2006-04-20 | Stanislaw Kalamarz | Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
-
2000
- 2000-04-18 PL PL33981700A patent/PL339817A1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006041324A1 (en) | 2004-10-15 | 2006-04-20 | Stanislaw Kalamarz | Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DISC | Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications) |