PL322700A1 - Method of and apparatus for making cheeses in an intermittent and continuous production process - Google Patents
Method of and apparatus for making cheeses in an intermittent and continuous production processInfo
- Publication number
- PL322700A1 PL322700A1 PL32270097A PL32270097A PL322700A1 PL 322700 A1 PL322700 A1 PL 322700A1 PL 32270097 A PL32270097 A PL 32270097A PL 32270097 A PL32270097 A PL 32270097A PL 322700 A1 PL322700 A1 PL 322700A1
- Authority
- PL
- Poland
- Prior art keywords
- intermittent
- production process
- continuous production
- making cheeses
- cheeses
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL32270097A PL322700A1 (en) | 1997-10-17 | 1997-10-17 | Method of and apparatus for making cheeses in an intermittent and continuous production process |
PCT/PL1998/000043 WO1999020120A2 (en) | 1997-10-17 | 1998-10-16 | A method for production of cheese and apparatus for periodic and continuous production of cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL32270097A PL322700A1 (en) | 1997-10-17 | 1997-10-17 | Method of and apparatus for making cheeses in an intermittent and continuous production process |
Publications (1)
Publication Number | Publication Date |
---|---|
PL322700A1 true PL322700A1 (en) | 1999-04-26 |
Family
ID=20070842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL32270097A PL322700A1 (en) | 1997-10-17 | 1997-10-17 | Method of and apparatus for making cheeses in an intermittent and continuous production process |
Country Status (2)
Country | Link |
---|---|
PL (1) | PL322700A1 (en) |
WO (1) | WO1999020120A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2291494A1 (en) * | 1999-01-27 | 2000-07-27 | Wen-Sherng Chen | Improved cottage cheese having porous curd |
US6258391B1 (en) * | 1999-10-27 | 2001-07-10 | The United States Of America, As Represented By The Secretary Of Agriculture | Application of high pressure carbon dioxide for accelerated manufacture of hard cheese |
BE1031210A1 (en) * | 2022-12-28 | 2024-07-23 | Solarec | METHOD AND DEVICE FOR PRODUCING PIZZA CHEESE FROM MILK |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2917827A (en) * | 1958-02-14 | 1959-12-22 | Marion P Lankford | Continuous flow cheese making apparatus |
SE326366B (en) * | 1966-01-28 | 1970-07-20 | Alfa Laval Ab | |
US3562910A (en) * | 1968-10-17 | 1971-02-16 | Kraftco Corp | Method and apparatus for making cheese |
DK211076A (en) * | 1975-09-06 | 1977-03-07 | Dso Mlechna Promishlenost | APPARATUS FOR COGULATING MILK AND FOR MAKING CHEESE LOBS FOR WHITE SALT CHEESE CHEESE AND OTHER TYPES OF BLOOD CHEESES |
SU1355190A1 (en) * | 1986-07-04 | 1987-11-30 | Московский технологический институт мясной и молочной промышленности | Installation for cooling curd |
FR2662583B1 (en) * | 1990-05-29 | 1993-07-02 | Air Liquide | PROCESS AND PLANT FOR OBTAINING COAGULUM OF DAIRY PROTEINS. |
RU1808286C (en) * | 1990-11-27 | 1993-04-15 | Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" | Method of milk coagulation |
-
1997
- 1997-10-17 PL PL32270097A patent/PL322700A1/en unknown
-
1998
- 1998-10-16 WO PCT/PL1998/000043 patent/WO1999020120A2/en active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
WO1999020120A3 (en) | 1999-07-01 |
WO1999020120A2 (en) | 1999-04-29 |
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