PL3091847T3 - Proces przyrządzania kompozycji cukierniczej - Google Patents

Proces przyrządzania kompozycji cukierniczej

Info

Publication number
PL3091847T3
PL3091847T3 PL15701052T PL15701052T PL3091847T3 PL 3091847 T3 PL3091847 T3 PL 3091847T3 PL 15701052 T PL15701052 T PL 15701052T PL 15701052 T PL15701052 T PL 15701052T PL 3091847 T3 PL3091847 T3 PL 3091847T3
Authority
PL
Poland
Prior art keywords
preparing
confectionery composition
confectionery
composition
Prior art date
Application number
PL15701052T
Other languages
English (en)
Inventor
Xavier WOOD
Rod Haines
Mark MELLORS
Original Assignee
Kraft Foods Schweiz Holding Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50191757&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3091847(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Schweiz Holding Gmbh filed Critical Kraft Foods Schweiz Holding Gmbh
Publication of PL3091847T3 publication Critical patent/PL3091847T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL15701052T 2014-01-06 2015-01-06 Proces przyrządzania kompozycji cukierniczej PL3091847T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1400134.1A GB2521852A (en) 2014-01-06 2014-01-06 Process for preparing a confectionery composition
PCT/IB2015/050096 WO2015101969A1 (en) 2014-01-06 2015-01-06 Process for preparing a confectionery composition
EP15701052.1A EP3091847B1 (en) 2014-01-06 2015-01-06 Process for preparing a confectionery composition

Publications (1)

Publication Number Publication Date
PL3091847T3 true PL3091847T3 (pl) 2020-06-15

Family

ID=50191757

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15701052T PL3091847T3 (pl) 2014-01-06 2015-01-06 Proces przyrządzania kompozycji cukierniczej

Country Status (8)

Country Link
US (1) US20170035073A1 (pl)
EP (1) EP3091847B1 (pl)
CN (1) CN105873452A (pl)
AU (1) AU2015204190B2 (pl)
CA (1) CA2934616A1 (pl)
GB (1) GB2521852A (pl)
PL (1) PL3091847T3 (pl)
WO (1) WO2015101969A1 (pl)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3465496A (en) * 1966-12-23 1969-09-09 American Cyanamid Co Capsule forming apparatus with fluid metering valve
US5672300A (en) * 1992-08-10 1997-09-30 R. P. Scherer Corporation Method for striping or marbleizing capsules
GB9704563D0 (en) * 1997-03-05 1997-04-23 Cadbury Schweppes Plc Preparation of coated confectionery
GB2332387A (en) * 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
JP4056650B2 (ja) * 1999-03-31 2008-03-05 クラシエフーズ株式会社 センター入り油脂性食品の製法およびそれに用いる装置
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
US7658602B2 (en) * 2005-11-04 2010-02-09 Wm. Wrigley Jr. Company Apparatus for forming a center-filled confectionery and method
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
CA2737880A1 (en) * 2008-09-26 2010-04-01 Sankyo Co., Ltd. Method for manufacturing soft capsule and apparatus for manufacturing the same
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product

Also Published As

Publication number Publication date
EP3091847A1 (en) 2016-11-16
WO2015101969A1 (en) 2015-07-09
US20170035073A1 (en) 2017-02-09
CA2934616A1 (en) 2015-07-09
CN105873452A (zh) 2016-08-17
GB2521852A (en) 2015-07-08
GB201400134D0 (en) 2014-02-19
EP3091847B1 (en) 2019-12-18
AU2015204190A1 (en) 2016-07-07
AU2015204190B2 (en) 2017-04-06

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