PL254604A1 - Method of smoking of scalded rennet cheeses - Google Patents

Method of smoking of scalded rennet cheeses

Info

Publication number
PL254604A1
PL254604A1 PL25460485A PL25460485A PL254604A1 PL 254604 A1 PL254604 A1 PL 254604A1 PL 25460485 A PL25460485 A PL 25460485A PL 25460485 A PL25460485 A PL 25460485A PL 254604 A1 PL254604 A1 PL 254604A1
Authority
PL
Poland
Prior art keywords
scalded
smoking
rennet cheeses
rennet
cheeses
Prior art date
Application number
PL25460485A
Other versions
PL144833B1 (en
Inventor
Jacek Pruchnowski
Miroslawa Teper
Original Assignee
Okregowa Spoldzielnia Mleczars
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Okregowa Spoldzielnia Mleczars filed Critical Okregowa Spoldzielnia Mleczars
Priority to PL25460485A priority Critical patent/PL144833B1/en
Publication of PL254604A1 publication Critical patent/PL254604A1/en
Publication of PL144833B1 publication Critical patent/PL144833B1/en

Links

PL25460485A 1985-07-17 1985-07-17 Method of smoking of scalded rennet cheeses PL144833B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL25460485A PL144833B1 (en) 1985-07-17 1985-07-17 Method of smoking of scalded rennet cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL25460485A PL144833B1 (en) 1985-07-17 1985-07-17 Method of smoking of scalded rennet cheeses

Publications (2)

Publication Number Publication Date
PL254604A1 true PL254604A1 (en) 1987-01-26
PL144833B1 PL144833B1 (en) 1988-07-30

Family

ID=20027646

Family Applications (1)

Application Number Title Priority Date Filing Date
PL25460485A PL144833B1 (en) 1985-07-17 1985-07-17 Method of smoking of scalded rennet cheeses

Country Status (1)

Country Link
PL (1) PL144833B1 (en)

Also Published As

Publication number Publication date
PL144833B1 (en) 1988-07-30

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