PL2522226T3 - Kompozycja do przechowywania kawioru - Google Patents
Kompozycja do przechowywania kawioruInfo
- Publication number
- PL2522226T3 PL2522226T3 PL12167797T PL12167797T PL2522226T3 PL 2522226 T3 PL2522226 T3 PL 2522226T3 PL 12167797 T PL12167797 T PL 12167797T PL 12167797 T PL12167797 T PL 12167797T PL 2522226 T3 PL2522226 T3 PL 2522226T3
- Authority
- PL
- Poland
- Prior art keywords
- caviar
- preservation
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Farming Of Fish And Shellfish (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011118589/13A RU2458584C1 (ru) | 2011-05-11 | 2011-05-11 | Композиция для консервирования икры рыб, выращенных в условиях аквакультуры |
EP12167797.5A EP2522226B1 (en) | 2011-05-11 | 2012-05-11 | Composition for the preservation of caviar |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2522226T3 true PL2522226T3 (pl) | 2019-01-31 |
Family
ID=46936464
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12167797T PL2522226T3 (pl) | 2011-05-11 | 2012-05-11 | Kompozycja do przechowywania kawioru |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2522226B1 (pl) |
PL (1) | PL2522226T3 (pl) |
RU (1) | RU2458584C1 (pl) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2514414C1 (ru) * | 2012-12-14 | 2014-04-27 | Закрытое акционерное общество "Аметис" | Антиоксидантный премикс и способ его производства |
PL3338563T3 (pl) | 2016-12-21 | 2019-09-30 | Benjamin Amit Singh | Sposób konserwacji świeżych produktów, stała kompozycja do stosowania w sposobie konserwacji świeżych produktów i zakonserwowany świeży produkt |
RU2681287C1 (ru) * | 2017-11-30 | 2019-03-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет" | Способ приготовления кулинарных изделий на основе молок рыб |
RU2709724C1 (ru) * | 2018-11-26 | 2019-12-19 | Федеральное Государственное Бюджетное Учреждение Научно-Исследовательский Институт Проблем Хранения Федерального Агентства По Государственным Резервам (Фгбу Ниипх Росрезерва) | Антиоксидантная композиция для производства рыбных консервов с пролонгированным сроком годности и способ ее получения |
DE112019006246A5 (de) * | 2018-12-17 | 2021-09-02 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren, das der herstellung von kaviar oder einem kaviarähnlichem produkt aus lebenden, reifen eiern von fischen oder krebstieren dient, und solche produkte |
DE102018132386A1 (de) | 2018-12-17 | 2020-06-18 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte |
JP7259027B2 (ja) | 2018-12-17 | 2023-04-17 | アルフレッド - ウェーグナー - インスティトゥート ヘルムホルツ - ツェントラム フュール ポラール - ウント メーレスフォルシュンケ | 魚や甲殻類の生きた成熟卵からキャビア又はキャビア様製品を製造するための方法及びそのような製品 |
EP3669668A1 (de) | 2018-12-17 | 2020-06-24 | Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren zur herstellung von kaviar oder einem kaviarähnlichem produkt aus reifen eiern von lebenden wassertieren und solche produkte |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1662469A1 (ru) * | 1989-03-09 | 1991-07-15 | Всесоюзный научно-исследовательский институт морского рыбного хозяйства и океанографии | Способ консервировани икры рыб |
RU2048111C1 (ru) * | 1993-12-29 | 1995-11-20 | Копыленко Лилия Рафаэльевна | Композиция для консервирования рыбы и рыбопродуктов |
RU2138184C1 (ru) * | 1997-06-03 | 1999-09-27 | Лилия Рафаэльевна Копыленко | Способ производства икры из готовой икорной продукции |
NO311163B1 (no) * | 1998-05-05 | 2001-10-22 | Mills Da | Fremgangsmåte ved konservering av maritime n¶ringsmidler |
RU2265381C2 (ru) * | 2003-07-09 | 2005-12-10 | Громова Варвара Александровна | Пищевая добавка для икры и рыбопродуктов |
RU2303914C2 (ru) * | 2005-03-23 | 2007-08-10 | Государственное учреждение Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности (ГУ ВНИИПП) | Колбаса сыровяленая из мяса птицы и способ ее производства |
JP4790561B2 (ja) * | 2006-10-12 | 2011-10-12 | 東洋精糖株式会社 | フラボノイド組成物、その製造方法および用途 |
RU2436419C2 (ru) * | 2008-07-18 | 2011-12-20 | Вера Владимировна Аньшакова | Способ увеличения сроков хранения соков |
RU2419362C1 (ru) * | 2009-11-16 | 2011-05-27 | Закрытое акционерное общество "Академия-Т" | Антиоксидантный комплекс |
-
2011
- 2011-05-11 RU RU2011118589/13A patent/RU2458584C1/ru active
-
2012
- 2012-05-11 EP EP12167797.5A patent/EP2522226B1/en not_active Not-in-force
- 2012-05-11 PL PL12167797T patent/PL2522226T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
EP2522226A2 (en) | 2012-11-14 |
EP2522226B1 (en) | 2018-07-11 |
RU2458584C1 (ru) | 2012-08-20 |
EP2522226A3 (en) | 2013-11-27 |
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