PL2330930T3 - Sposób konserwacji napojów - Google Patents

Sposób konserwacji napojów

Info

Publication number
PL2330930T3
PL2330930T3 PL09783221T PL09783221T PL2330930T3 PL 2330930 T3 PL2330930 T3 PL 2330930T3 PL 09783221 T PL09783221 T PL 09783221T PL 09783221 T PL09783221 T PL 09783221T PL 2330930 T3 PL2330930 T3 PL 2330930T3
Authority
PL
Poland
Prior art keywords
drinks
preserving
preserving drinks
Prior art date
Application number
PL09783221T
Other languages
English (en)
Inventor
Manfred Hoffmann
Ingo Broda
Erasmus Vogl
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of PL2330930T3 publication Critical patent/PL2330930T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/44Preservation of non-alcoholic beverages by adding preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
PL09783221T 2008-09-24 2009-09-21 Sposób konserwacji napojów PL2330930T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102008048714A DE102008048714A1 (de) 2008-09-24 2008-09-24 Verfahren zur Konservierung von Getränken
PCT/EP2009/062170 WO2010034678A1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken
EP09783221A EP2330930B1 (de) 2008-09-24 2009-09-21 Verfahren zur konservierung von getränken

Publications (1)

Publication Number Publication Date
PL2330930T3 true PL2330930T3 (pl) 2012-09-28

Family

ID=41268220

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09783221T PL2330930T3 (pl) 2008-09-24 2009-09-21 Sposób konserwacji napojów

Country Status (17)

Country Link
US (1) US9375030B2 (pl)
EP (1) EP2330930B1 (pl)
JP (1) JP5154698B2 (pl)
CN (1) CN102159098B (pl)
AU (1) AU2009295988B2 (pl)
BR (1) BRPI0919136B1 (pl)
DE (1) DE102008048714A1 (pl)
DK (1) DK2330930T3 (pl)
ES (1) ES2386869T3 (pl)
HR (1) HRP20120651T1 (pl)
MX (1) MX2011003092A (pl)
PL (1) PL2330930T3 (pl)
PT (1) PT2330930E (pl)
RU (1) RU2482754C2 (pl)
SI (1) SI2330930T1 (pl)
WO (1) WO2010034678A1 (pl)
ZA (1) ZA201102160B (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2625013T3 (es) * 2014-09-29 2017-07-18 Lanxess Deutschland Gmbh Procedimiento para esterilizar bebidas contaminadas con acetobacterias
US20210123005A1 (en) * 2018-03-22 2021-04-29 Lanxess Deutschland Gmbh Method and device for preserving wine-containing liquids
WO2022112132A1 (de) * 2020-11-27 2022-06-02 Lanxess Deutschland Gmbh Verfahren zur sterilisierung und konservierung von getränken

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936269A (en) 1974-11-25 1976-02-03 Logica International Corporation Method of cold sterilization using frozen dimethyl dicarbonate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
IL145767A (en) * 2001-10-04 2006-10-31 Israel State Microbicidal formulation comprising an essential oil or its derivatives
US7258883B2 (en) 2003-02-14 2007-08-21 Preservation Sciences, Inc. Food and beverage perservative
JP2007060929A (ja) * 2005-08-29 2007-03-15 Asahi Soft Drinks Co Ltd 酸性飲料
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20080311259A1 (en) * 2007-06-15 2008-12-18 Singh Prem S High pressure pasteurization of liquid food product

Also Published As

Publication number Publication date
ES2386869T3 (es) 2012-09-04
ZA201102160B (en) 2012-06-27
DE102008048714A1 (de) 2010-03-25
CN102159098A (zh) 2011-08-17
PT2330930E (pt) 2012-07-30
CN102159098B (zh) 2013-11-06
BRPI0919136A2 (pt) 2015-08-18
HRP20120651T1 (hr) 2012-09-30
EP2330930A1 (de) 2011-06-15
BRPI0919136B1 (pt) 2017-09-12
AU2009295988A1 (en) 2010-04-01
SI2330930T1 (sl) 2012-10-30
RU2011115872A (ru) 2012-10-27
US9375030B2 (en) 2016-06-28
JP2012503480A (ja) 2012-02-09
AU2009295988B2 (en) 2012-09-20
JP5154698B2 (ja) 2013-02-27
MX2011003092A (es) 2011-04-26
US20120021117A1 (en) 2012-01-26
WO2010034678A1 (de) 2010-04-01
EP2330930B1 (de) 2012-05-30
DK2330930T3 (da) 2012-09-10
RU2482754C2 (ru) 2013-05-27

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