PL2254428T3 - Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych - Google Patents
Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczychInfo
- Publication number
- PL2254428T3 PL2254428T3 PL09711720T PL09711720T PL2254428T3 PL 2254428 T3 PL2254428 T3 PL 2254428T3 PL 09711720 T PL09711720 T PL 09711720T PL 09711720 T PL09711720 T PL 09711720T PL 2254428 T3 PL2254428 T3 PL 2254428T3
- Authority
- PL
- Poland
- Prior art keywords
- reducing
- food products
- salt content
- tomato solids
- soluble tomato
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 1
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 150000003839 salts Chemical class 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3096708P | 2008-02-24 | 2008-02-24 | |
EP09711720.4A EP2254428B1 (en) | 2008-02-24 | 2009-02-24 | The use of soluble tomato solids for reducing the salt content of food products |
PCT/IL2009/000207 WO2009104194A2 (en) | 2008-02-24 | 2009-02-24 | The use of soluble tomato solids for reducing the salt content of food products |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2254428T3 true PL2254428T3 (pl) | 2013-10-31 |
Family
ID=40986012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL09711720T PL2254428T3 (pl) | 2008-02-24 | 2009-02-24 | Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych |
Country Status (7)
Country | Link |
---|---|
US (2) | US20110052763A1 (pl) |
EP (2) | EP2517576B1 (pl) |
JP (2) | JP2011512792A (pl) |
ES (1) | ES2424632T3 (pl) |
HK (1) | HK1145609A1 (pl) |
PL (1) | PL2254428T3 (pl) |
WO (1) | WO2009104194A2 (pl) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2964835B1 (fr) | 2010-09-20 | 2012-10-26 | Diana Naturals | Extrait vegetal utilise comme substitut de sel et exhausteur de gout |
JP2015109807A (ja) * | 2012-03-23 | 2015-06-18 | 味の素株式会社 | シリアル食品の製造方法及びシリアル食品改質用製剤 |
WO2014124201A1 (en) | 2013-02-08 | 2014-08-14 | General Mills, Inc. | Reduced sodium food products |
KR102321525B1 (ko) * | 2019-06-10 | 2021-11-03 | 강옥분 | 토마토를 이용한 무염 돈가스의 제조방법 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5128704B1 (pl) * | 1971-06-15 | 1976-08-20 | ||
US4556576A (en) * | 1984-03-02 | 1985-12-03 | Campbell Soup Company | Process for preparing tomato products of increased consistency |
IL107999A (en) * | 1993-12-13 | 1998-02-08 | Makhteshim Chem Works Ltd | Efficient process for the manufacture of tomato products |
US5837311A (en) * | 1993-12-13 | 1998-11-17 | Makhteshim Chemical Works Ltd. | Industrial processing of tomatoes and product thereof |
US5698252A (en) * | 1995-05-31 | 1997-12-16 | Nabisco Technology Company | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
IL124660A (en) * | 1998-05-27 | 2001-01-11 | Lycored Natural Prod Ind Ltd | Clear tomato concentrate taste enhancer |
KR100448672B1 (ko) * | 2000-02-22 | 2004-09-18 | 홍영표 | 액상 식물성 소금의 제조방법 및 액상 식물성 소금 |
JP2002345430A (ja) * | 2001-05-28 | 2002-12-03 | Kyowa Hakko Kogyo Co Ltd | 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品 |
ITMI20021801A1 (it) * | 2002-08-08 | 2004-02-09 | Aurelio Romeo | Prodotti di pomodoro. |
JP4128892B2 (ja) * | 2003-03-17 | 2008-07-30 | 焼津水産化学工業株式会社 | 飲食品の塩味増強方法及びそれに用いられる調味料 |
GB0520845D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Salt enhancing compounds and use |
CA2665288C (en) * | 2006-10-04 | 2014-12-23 | Unilever Plc | Flavour enhancing fractionated tomato extract and compositions comprising the same |
IL180308A0 (en) * | 2006-12-25 | 2007-06-03 | Gan Shmuel Foods Ltd | Natural salt substitute |
-
2009
- 2009-02-24 EP EP12177848.4A patent/EP2517576B1/en active Active
- 2009-02-24 JP JP2010547302A patent/JP2011512792A/ja active Pending
- 2009-02-24 PL PL09711720T patent/PL2254428T3/pl unknown
- 2009-02-24 EP EP09711720.4A patent/EP2254428B1/en active Active
- 2009-02-24 US US12/735,880 patent/US20110052763A1/en not_active Abandoned
- 2009-02-24 WO PCT/IL2009/000207 patent/WO2009104194A2/en active Application Filing
- 2009-02-24 ES ES09711720T patent/ES2424632T3/es active Active
-
2010
- 2010-12-24 HK HK10112113.5A patent/HK1145609A1/xx not_active IP Right Cessation
-
2014
- 2014-10-24 JP JP2014216932A patent/JP6162675B2/ja active Active
-
2018
- 2018-08-27 US US16/112,819 patent/US20180360051A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2009104194A3 (en) | 2009-10-15 |
WO2009104194A2 (en) | 2009-08-27 |
US20110052763A1 (en) | 2011-03-03 |
EP2517576A3 (en) | 2013-01-02 |
JP2011512792A (ja) | 2011-04-28 |
ES2424632T3 (es) | 2013-10-07 |
JP6162675B2 (ja) | 2017-07-12 |
HK1145609A1 (en) | 2011-04-29 |
EP2517576B1 (en) | 2017-11-08 |
EP2254428B1 (en) | 2013-06-05 |
EP2254428A2 (en) | 2010-12-01 |
US20180360051A1 (en) | 2018-12-20 |
JP2015037422A (ja) | 2015-02-26 |
EP2517576A2 (en) | 2012-10-31 |
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