PL1977652T3 - Kompozycja cukiernicza - Google Patents
Kompozycja cukierniczaInfo
- Publication number
- PL1977652T3 PL1977652T3 PL07251302T PL07251302T PL1977652T3 PL 1977652 T3 PL1977652 T3 PL 1977652T3 PL 07251302 T PL07251302 T PL 07251302T PL 07251302 T PL07251302 T PL 07251302T PL 1977652 T3 PL1977652 T3 PL 1977652T3
- Authority
- PL
- Poland
- Prior art keywords
- confectionary composition
- confectionary
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07251302.1A EP1977652B1 (en) | 2007-03-27 | 2007-03-27 | Confectionary composition |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1977652T3 true PL1977652T3 (pl) | 2015-08-31 |
Family
ID=38159537
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL07251302T PL1977652T3 (pl) | 2007-03-27 | 2007-03-27 | Kompozycja cukiernicza |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1977652B1 (pl) |
DK (1) | DK1977652T3 (pl) |
ES (1) | ES2537567T3 (pl) |
HU (1) | HUE026399T2 (pl) |
PL (1) | PL1977652T3 (pl) |
PT (1) | PT1977652E (pl) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2387332A2 (en) * | 2009-01-19 | 2011-11-23 | Université De Liège Gembloux Agro-Bio Tech | A process for the production of a composition, the composition and the use thereof as food additive |
EP3530743A1 (en) | 2018-02-21 | 2019-08-28 | Cambridge Glycoscience Ltd | Method of production |
CA3109239A1 (en) | 2018-08-15 | 2020-02-20 | Cambridge Glycoscience Ltd | Novel compositions, their use, and methods for their formation |
JP2022545650A (ja) | 2019-08-16 | 2022-10-28 | ケンブリッジ グリコサイエンス エルティーディー | バイオマスを処理してオリゴ糖および関連組成物を生成する方法 |
WO2021116437A2 (en) | 2019-12-12 | 2021-06-17 | Cambridge Glycoscience Ltd | Low sugar multiphase foodstuffs |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1340428B1 (en) * | 1997-11-24 | 2008-07-09 | Bristol-Myers Squibb Company | Fortified confectionery and methods of preparation thereof |
EP1151673A3 (en) * | 2000-05-03 | 2002-01-02 | Societe Des Produits Nestle S.A. | Confectionery product having a filling |
-
2007
- 2007-03-27 ES ES07251302.1T patent/ES2537567T3/es active Active
- 2007-03-27 PT PT72513021T patent/PT1977652E/pt unknown
- 2007-03-27 DK DK07251302.1T patent/DK1977652T3/da active
- 2007-03-27 PL PL07251302T patent/PL1977652T3/pl unknown
- 2007-03-27 HU HUE07251302A patent/HUE026399T2/en unknown
- 2007-03-27 EP EP07251302.1A patent/EP1977652B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
HUE026399T2 (en) | 2016-06-28 |
EP1977652A1 (en) | 2008-10-08 |
EP1977652B1 (en) | 2015-03-04 |
ES2537567T3 (es) | 2015-06-09 |
PT1977652E (pt) | 2015-06-25 |
DK1977652T3 (da) | 2015-06-08 |
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