PH22019000999U1 - Composition ofchikoo fruit (manilkara zapota) pulp candy - Google Patents
Composition ofchikoo fruit (manilkara zapota) pulp candyInfo
- Publication number
- PH22019000999U1 PH22019000999U1 PH22019000999U PH22019000999U PH22019000999U1 PH 22019000999 U1 PH22019000999 U1 PH 22019000999U1 PH 22019000999 U PH22019000999 U PH 22019000999U PH 22019000999 U PH22019000999 U PH 22019000999U PH 22019000999 U1 PH22019000999 U1 PH 22019000999U1
- Authority
- PH
- Philippines
- Prior art keywords
- pulp
- fruit
- candy
- composition
- ofchikoo
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
This utility model discloses the composition of a sweet confection and glazed with sugar chikoo fruit (manilkara zapota) pulp candy. It is a hard candy with exceptional sweet taste, normally eaten casually, often with the fingers, as a snack between meals. Its composition comprises of chikoo fruit pulp as the main ingredient, sugar, honey, milk and gelatin powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000999U PH22019000999Y1 (en) | 2019-08-05 | 2019-08-05 | Composition of chikoo fruit (manilkara zapota) pulp candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000999U PH22019000999Y1 (en) | 2019-08-05 | 2019-08-05 | Composition of chikoo fruit (manilkara zapota) pulp candy |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000999U1 true PH22019000999U1 (en) | 2019-10-02 |
PH22019000999Y1 PH22019000999Y1 (en) | 2019-10-02 |
Family
ID=68577669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000999U PH22019000999Y1 (en) | 2019-08-05 | 2019-08-05 | Composition of chikoo fruit (manilkara zapota) pulp candy |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000999Y1 (en) |
-
2019
- 2019-08-05 PH PH22019000999U patent/PH22019000999Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000999Y1 (en) | 2019-10-02 |
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