PH22018050157Y1 - Process for production of vegetable-based complementary snack foods and products thereof - Google Patents

Process for production of vegetable-based complementary snack foods and products thereof

Info

Publication number
PH22018050157Y1
PH22018050157Y1 PH22018050157U PH22018050157U PH22018050157Y1 PH 22018050157 Y1 PH22018050157 Y1 PH 22018050157Y1 PH 22018050157 U PH22018050157 U PH 22018050157U PH 22018050157 U PH22018050157 U PH 22018050157U PH 22018050157 Y1 PH22018050157 Y1 PH 22018050157Y1
Authority
PH
Philippines
Prior art keywords
vegetable
production
snack foods
products
based complementary
Prior art date
Application number
PH22018050157U
Other versions
PH22018050157U1 (en
Inventor
Wenefrida N Lainez
Alfee B Capule
Maribeth B Encarnacion
Elaine L Prades
Milfred Paca-Anas
Original Assignee
Food And Nutrition Res Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food And Nutrition Res Institute filed Critical Food And Nutrition Res Institute
Priority to PH22018050157U priority Critical patent/PH22018050157U1/en
Publication of PH22018050157Y1 publication Critical patent/PH22018050157Y1/en
Publication of PH22018050157U1 publication Critical patent/PH22018050157U1/en

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  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present utility model relates in general to a process for the production of vegetable-based complementary snack foods and products thereof. More specifically, the present utility model relates to a process for the production of vegetable-based complementary snack foods formulated from cereal-legume-vegetable blend comprising rice, mung bean and squash. According to this utility model, rice, mung bean, and squash are blended with cassava starch and extruded to produce rice-mung bean-squash-cassava based crunchies.
PH22018050157U 2018-04-08 2018-04-08 Process for production of vegetable-based complementary snack foods and products thereof PH22018050157U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018050157U PH22018050157U1 (en) 2018-04-08 2018-04-08 Process for production of vegetable-based complementary snack foods and products thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018050157U PH22018050157U1 (en) 2018-04-08 2018-04-08 Process for production of vegetable-based complementary snack foods and products thereof

Publications (2)

Publication Number Publication Date
PH22018050157Y1 true PH22018050157Y1 (en) 2019-02-18
PH22018050157U1 PH22018050157U1 (en) 2019-02-18

Family

ID=65479490

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018050157U PH22018050157U1 (en) 2018-04-08 2018-04-08 Process for production of vegetable-based complementary snack foods and products thereof

Country Status (1)

Country Link
PH (1) PH22018050157U1 (en)

Also Published As

Publication number Publication date
PH22018050157U1 (en) 2019-02-18

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