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Application filed by Food And Nutrition Res InstitutefiledCriticalFood And Nutrition Res Institute
Priority to PH22018050157UpriorityCriticalpatent/PH22018050157U1/en
Publication of PH22018050157Y1publicationCriticalpatent/PH22018050157Y1/en
Publication of PH22018050157U1publicationCriticalpatent/PH22018050157U1/en
The present utility model relates in general to a process for the production of vegetable-based complementary snack foods and products thereof. More specifically, the present utility model relates to a process for the production of vegetable-based complementary snack foods formulated from cereal-legume-vegetable blend comprising rice, mung bean and squash. According to this utility model, rice, mung bean, and squash are blended with cassava starch and extruded to produce rice-mung bean-squash-cassava based crunchies.
PH22018050157U2018-04-082018-04-08Process for production of vegetable-based complementary snack foods and products thereof
PH22018050157U1
(en)