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Application filed by Univ Laguna State Polytechnic, Liberata A CapilosfiledCriticalUniv Laguna State Polytechnic
Priority to PH22018000682UpriorityCriticalpatent/PH22018000682Y1/en
Publication of PH22018000682U1publicationCriticalpatent/PH22018000682U1/en
Publication of PH22018000682Y1publicationCriticalpatent/PH22018000682Y1/en
The present utility model is a composition of dehydrated balimbing preserve with ginger bits. The balimbing and ginger slices were combined with sugar and water. Soaking, washing, blanching, boiling, drying, cooling and packaging followed. The confection produced by the present process has a high degree of acceptability among consumers and provide all year round availability of balimbing fruit in the form of dehydrated preserve.
PH22018000682U2018-07-132018-07-13Composition of dehydrated balimbing preserve with ginger bits
PH22018000682Y1
(en)
Process for preparing whole and dried vegetables or fruits in crispy flakes comprising: scalding, application of antioxidants, dehydration in stages: traditional dryer, vacuum drying reactor with vacuum and dryer to homogenize, apply a film of oils with flavor and aroma, set with cold punch.