PH22016000242U1 - MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION - Google Patents

MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION

Info

Publication number
PH22016000242U1
PH22016000242U1 PH22016000242U PH22016000242U PH22016000242U1 PH 22016000242 U1 PH22016000242 U1 PH 22016000242U1 PH 22016000242 U PH22016000242 U PH 22016000242U PH 22016000242 U PH22016000242 U PH 22016000242U PH 22016000242 U1 PH22016000242 U1 PH 22016000242U1
Authority
PH
Philippines
Prior art keywords
mixture
mung bean
delicacy
formulation
vigna radiata
Prior art date
Application number
PH22016000242U
Other versions
PH22016000242Y1 (en
Inventor
Noraisa K Yasin
Original Assignee
Sultan Kudarat State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sultan Kudarat State University filed Critical Sultan Kudarat State University
Priority to PH22016000242U priority Critical patent/PH22016000242Y1/en
Publication of PH22016000242U1 publication Critical patent/PH22016000242U1/en
Publication of PH22016000242Y1 publication Critical patent/PH22016000242Y1/en

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)

Abstract

The present utility model relates to the formulation of Mung bean (Vigna radiata)-based delicacy mixture. The formulation of a mung bean (Vigna radiata)-based delicacy mixture, said mixture comprising rice flour, mung bean (Vigna radiata) powder, sugar, water and flavor, wherein said flavor comprises about 12.5 pcnt of said mixture, said rice flour comprises about25 pcnt of said mixture, said mung bean (Vigna radiata) powder comprises about 25 pcnt of said mixture, said sugar comprises the 12.5 pcnt of said mixture, said water comprises about 25 pcnt of said mixture.
PH22016000242U 2016-05-02 2016-05-02 MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION PH22016000242Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000242U PH22016000242Y1 (en) 2016-05-02 2016-05-02 MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000242U PH22016000242Y1 (en) 2016-05-02 2016-05-02 MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION

Publications (2)

Publication Number Publication Date
PH22016000242U1 true PH22016000242U1 (en) 2016-06-15
PH22016000242Y1 PH22016000242Y1 (en) 2016-06-15

Family

ID=57908562

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000242U PH22016000242Y1 (en) 2016-05-02 2016-05-02 MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION

Country Status (1)

Country Link
PH (1) PH22016000242Y1 (en)

Also Published As

Publication number Publication date
PH22016000242Y1 (en) 2016-06-15

Similar Documents

Publication Publication Date Title
PH22016000242Y1 (en) MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION
PH22016000969Y1 (en) KAMIAS (Averrhoa bilimbi) FRUIT CANDY
KR20150126240A (en) nut products bread
TR201900465T4 (en) A method of producing a cooked food product.
PH22018000223U1 (en) Process of producing rice coffee
KR20150125500A (en) vegetable snack
PH22017050279U1 (en) Instant multi-veggie blend noodles
PH22016050002U1 (en) METHOD OF PRODUCING MOIST CAKE MADE FROM RAMBUTAN (Nephelium lappaceum) POWDER
PH22017000683Y1 (en) Formulation of fruit cake using coco sugar as sweeteners
PH22016001075U1 (en) PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) POWDER
KR20150125497A (en) vegetable rice cake
PH22017000480Y1 (en) The process of producing water soluble tea from ginger and turmeric with honey and lemon
PH22015000531Y1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
RS20050580A (en) Oil roasted salty pumpkin seeds
MX2016002193A (en) Corn tortillas enriched with the fruit pulp of x´kijit [renealmia alpinia (rottb.) maas].
KR20150126239A (en) nut products cake
KR20150129278A (en) nut products seasoning
KR20150129277A (en) flower seasoning powder
PH22016000230Y1 (en) Powdered flavoring composition with spondias pinnata
PH22016000243U1 (en) PROCESS OF PRODUCING MUNG BEAN (Vigna radiata)-BASED DELICACY
PH22016000139Y1 (en) PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF
PH22015000095Y1 (en) Process of making sweet potato spread
PH22016001078Y1 (en) PROCESS OF MAKING BAMBOO SHOOT (Bambusa Blumeana) FLOUR
KR20150129276A (en) flower base powder
KR20180090164A (en) grain coffe powder