PH22014000461U1 - Process of manufacturing crispy pop corn or chichacorn - Google Patents

Process of manufacturing crispy pop corn or chichacorn

Info

Publication number
PH22014000461U1
PH22014000461U1 PH22014000461U PH22014000461U PH22014000461U1 PH 22014000461 U1 PH22014000461 U1 PH 22014000461U1 PH 22014000461 U PH22014000461 U PH 22014000461U PH 22014000461 U PH22014000461 U PH 22014000461U PH 22014000461 U1 PH22014000461 U1 PH 22014000461U1
Authority
PH
Philippines
Prior art keywords
chichacorn
crispy
pop corn
corn
manufacturing
Prior art date
Application number
PH22014000461U
Other versions
PH22014000461Y1 (en
Inventor
Rolando P Javellonar
Original Assignee
Rolando P Javellonar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rolando P Javellonar filed Critical Rolando P Javellonar
Priority to PH22014000461U priority Critical patent/PH22014000461Y1/en
Publication of PH22014000461U1 publication Critical patent/PH22014000461U1/en
Publication of PH22014000461Y1 publication Critical patent/PH22014000461Y1/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The utility model relates a process of crispy pop corn or chichacorn manufacturing particular of optimizing the different processes like first and second boiling, sun-drying and dipping/frying. Said process comprises white glutinous corn, lime, vegetable cooking oil, garlic, salt, MSG and flavorings (optional).
PH22014000461U 2014-08-08 2014-08-08 Process of manufacturing crispy pop corn or chichacorn PH22014000461Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22014000461U PH22014000461Y1 (en) 2014-08-08 2014-08-08 Process of manufacturing crispy pop corn or chichacorn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22014000461U PH22014000461Y1 (en) 2014-08-08 2014-08-08 Process of manufacturing crispy pop corn or chichacorn

Publications (2)

Publication Number Publication Date
PH22014000461U1 true PH22014000461U1 (en) 2015-04-29
PH22014000461Y1 PH22014000461Y1 (en) 2015-04-29

Family

ID=53188548

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22014000461U PH22014000461Y1 (en) 2014-08-08 2014-08-08 Process of manufacturing crispy pop corn or chichacorn

Country Status (1)

Country Link
PH (1) PH22014000461Y1 (en)

Also Published As

Publication number Publication date
PH22014000461Y1 (en) 2015-04-29

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