PH12014502062A1 - Composition - Google Patents

Composition

Info

Publication number
PH12014502062A1
PH12014502062A1 PH12014502062A PH12014502062A PH12014502062A1 PH 12014502062 A1 PH12014502062 A1 PH 12014502062A1 PH 12014502062 A PH12014502062 A PH 12014502062A PH 12014502062 A PH12014502062 A PH 12014502062A PH 12014502062 A1 PH12014502062 A1 PH 12014502062A1
Authority
PH
Philippines
Prior art keywords
composition
capsicum extract
spiciness
reduces
technology
Prior art date
Application number
PH12014502062A
Inventor
Yamaji Marie
Domoto Takashi
Takei Takuto
Original Assignee
Taisho Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taisho Pharmaceutical Co Ltd filed Critical Taisho Pharmaceutical Co Ltd
Publication of PH12014502062A1 publication Critical patent/PH12014502062A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The purpose of the present invention is to provide a technology that reduces the spiciness of a capsicum extract. Provided are: a composition characterized by containing a capsicum extract and a gin flavor; and a foodstuff containing same.
PH12014502062A 2012-03-23 2014-09-17 Composition PH12014502062A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012066538 2012-03-23
PCT/JP2013/055322 WO2013140974A1 (en) 2012-03-23 2013-02-28 Composition

Publications (1)

Publication Number Publication Date
PH12014502062A1 true PH12014502062A1 (en) 2014-12-10

Family

ID=49222437

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12014502062A PH12014502062A1 (en) 2012-03-23 2014-09-17 Composition

Country Status (7)

Country Link
JP (1) JP6210059B2 (en)
CN (1) CN104219962A (en)
HK (1) HK1204230A1 (en)
PH (1) PH12014502062A1 (en)
SG (1) SG11201405751TA (en)
TW (1) TW201350026A (en)
WO (1) WO2013140974A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO108531B1 (en) * 1990-02-26 1994-06-30 Iulia Siminiciuc Medicinal product with anti rheumatic action
RU2102452C1 (en) * 1994-03-14 1998-01-20 Научно-исследовательский институт фармакологии Томского научного центра РАМН Balsam "yantar" (amber)
WO2000041579A1 (en) * 1999-01-13 2000-07-20 Takara Shuzo Co., Ltd. Spice-containing drinks
JP2001078708A (en) * 1999-09-13 2001-03-27 Hiroshi Hara Production of food suppressed in hot taste of hot taste ingredient (capsaicin) of red pepper
JP5100924B2 (en) * 2000-08-24 2012-12-19 太陽化学株式会社 Masking agent
JP4679132B2 (en) * 2004-12-20 2011-04-27 小川香料株式会社 Carbonated beverage additive
JP2009112227A (en) * 2007-10-15 2009-05-28 Suntory Liquors Ltd Capsaicin-containing drink
TW201028103A (en) * 2008-12-24 2010-08-01 House Foods Corp Complex and preparation method thereof
JP5620647B2 (en) * 2009-01-30 2014-11-05 ハウス食品グループ本社株式会社 Sleepiness alarm composition
JP2011147408A (en) * 2010-01-22 2011-08-04 Takaaki Teramae Seasoning and method for producing the same

Also Published As

Publication number Publication date
HK1204230A1 (en) 2015-11-13
JP6210059B2 (en) 2017-10-11
JPWO2013140974A1 (en) 2015-08-03
TW201350026A (en) 2013-12-16
CN104219962A (en) 2014-12-17
WO2013140974A1 (en) 2013-09-26
SG11201405751TA (en) 2014-10-30

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