PE85098A1 - Procedimiento para la conservacion de patatas frescas peladas - Google Patents
Procedimiento para la conservacion de patatas frescas peladasInfo
- Publication number
- PE85098A1 PE85098A1 PE1997000462A PE00046297A PE85098A1 PE 85098 A1 PE85098 A1 PE 85098A1 PE 1997000462 A PE1997000462 A PE 1997000462A PE 00046297 A PE00046297 A PE 00046297A PE 85098 A1 PE85098 A1 PE 85098A1
- Authority
- PE
- Peru
- Prior art keywords
- potatoes
- specifically
- during
- procedure
- packaging
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
SE REFIERE A UN PROCEDIMIENTO QUE SE APLICA TANTO A PAPAS ENTERAS COMO A PAPAS TROCEADAS, QUE SE BASA EN LA INMERSION DE LAS PAPAS PELADAS Y LAVADAS EN UN BANO QUE CONTIENE UNA SOLUCION ACUOSA REALIZANDOSE LUEGO EL ESCURRIDO DE LAS PAPAS EXTRAIDAS DE LA SOLUCION ACUOSA, PARA PROCEDER FINALMENTE A SU ENVASADO. EXISTE UNA FASE DE HUMECTACION PREVIA, EN LA QUE LAS PAPAS SE INTRODUCEN EN UN BANO DE AGUA DURANTE UN PERIODO DE 30 min, MIENTRAS QUE LA SOLUCION ACUOSA EN LA QUE SE REALIZA LA INMERSION DE LAS PAPAS, DURANTE UN PERIODO DE 5 min, DESPUES DE SU HUMECTACION, COMPRENDE: LA COMBINACION DE DOS AGENTES ANTIOXIDANTES, CONCRETAMENTE METABISULFITO POTASICO Y DISULFITO SODICO; ADEMAS UN AGENTE HUMECTANTE, CONCRETAMENTE SORBITOL; Y UN AGENTE DE EFECTO SINERGICO, CONCRETAMENTE ACIDO D.L. ASCORBICO, QUE ADEMAS DE SU FUNCION SINERGICA DE ANTIOXIDANTE ACTUA COMO COMPONENTE ANTIMICROBIANO; FINALMENTE EL ENVASADO ES SUCEPTIBLE DE REALIZARSE TANTO EN ATMOSFERA NORMAL COMO EN ATMOSFERA MODIFICADA O AL VACIO
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601220A ES2109195B1 (es) | 1996-06-03 | 1996-06-03 | Procedimiento para la conservacion de patatas frescas peladas. |
Publications (1)
Publication Number | Publication Date |
---|---|
PE85098A1 true PE85098A1 (es) | 1998-12-23 |
Family
ID=8295012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE1997000462A PE85098A1 (es) | 1996-06-03 | 1997-06-03 | Procedimiento para la conservacion de patatas frescas peladas |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0811323A1 (es) |
AR (1) | AR007500A1 (es) |
CO (1) | CO4790088A1 (es) |
ES (1) | ES2109195B1 (es) |
PE (1) | PE85098A1 (es) |
UY (1) | UY24577A1 (es) |
WO (1) | WO1997046110A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5912034A (en) * | 1997-09-22 | 1999-06-15 | Epl Technologies, Inc. | Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes |
FR2788408B1 (fr) * | 1999-01-15 | 2001-05-25 | Geffrault | Procede de conservation de tubercules |
CN105072916B (zh) * | 2013-02-26 | 2016-11-30 | 斯玛特思帕德股份有限公司 | 不含化学物质和防腐剂的去皮马铃薯 |
US9055758B2 (en) | 2013-02-26 | 2015-06-16 | Smart Spuds Inc. | Chemical and preservative free peeled potatoes |
MX2019013439A (es) | 2017-05-11 | 2020-08-03 | Univ Cornell | Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo. |
BE1025264B1 (fr) * | 2017-11-09 | 2019-01-03 | ANSOLIVE sprl | Methode pour l’emballage de produits alimentaires sous une atmosphere protectrice et des produits alimentaires emballes obtenus |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57174067A (en) * | 1981-04-20 | 1982-10-26 | K I Kagaku Kk | Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration |
US4416909A (en) * | 1982-05-10 | 1983-11-22 | Aversano Ralph W | Meat preservation method |
IL71057A (en) * | 1984-02-24 | 1987-09-16 | Daniel Dizer | Method of processing peeled potatoes |
BE905014A (fr) * | 1986-06-27 | 1986-12-29 | Honnay Raymond | Procede pour ameliorer la conservation de legumes et de fruits frais. |
CN1032997A (zh) * | 1987-11-09 | 1989-05-24 | 孟山都公司 | 食物保存组合物 |
ES2010068A6 (es) * | 1989-01-05 | 1989-10-16 | Fernandez Melo Manuel | Metodo de preparacion de patatas precocinadas para freir. |
FR2649297B1 (fr) * | 1989-07-04 | 1993-04-16 | Daregal Sa | Procede de deshydratation de plantes comestibles |
ES2033194B1 (es) * | 1990-11-08 | 1994-01-16 | Moreno Perea Francisca | Procedimiento de elaboracion de patata fresca. |
-
1996
- 1996-06-03 ES ES09601220A patent/ES2109195B1/es not_active Expired - Lifetime
- 1996-06-21 EP EP96500080A patent/EP0811323A1/en not_active Withdrawn
-
1997
- 1997-06-03 WO PCT/ES1997/000140 patent/WO1997046110A1/es active Search and Examination
- 1997-06-03 CO CO97030705A patent/CO4790088A1/es unknown
- 1997-06-03 PE PE1997000462A patent/PE85098A1/es not_active Application Discontinuation
- 1997-06-03 UY UY24577A patent/UY24577A1/es unknown
- 1997-06-03 AR ARP970102404A patent/AR007500A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CO4790088A1 (es) | 1999-05-31 |
UY24577A1 (es) | 1997-06-12 |
ES2109195A1 (es) | 1998-01-01 |
EP0811323A1 (en) | 1997-12-10 |
AR007500A1 (es) | 1999-11-10 |
WO1997046110A1 (es) | 1997-12-11 |
ES2109195B1 (es) | 1998-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |