PE85098A1 - Procedimiento para la conservacion de patatas frescas peladas - Google Patents

Procedimiento para la conservacion de patatas frescas peladas

Info

Publication number
PE85098A1
PE85098A1 PE1997000462A PE00046297A PE85098A1 PE 85098 A1 PE85098 A1 PE 85098A1 PE 1997000462 A PE1997000462 A PE 1997000462A PE 00046297 A PE00046297 A PE 00046297A PE 85098 A1 PE85098 A1 PE 85098A1
Authority
PE
Peru
Prior art keywords
potatoes
specifically
during
procedure
packaging
Prior art date
Application number
PE1997000462A
Other languages
English (en)
Inventor
Gimenez Victor Luis Gomez
Original Assignee
Papanova S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Papanova S A filed Critical Papanova S A
Publication of PE85098A1 publication Critical patent/PE85098A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

SE REFIERE A UN PROCEDIMIENTO QUE SE APLICA TANTO A PAPAS ENTERAS COMO A PAPAS TROCEADAS, QUE SE BASA EN LA INMERSION DE LAS PAPAS PELADAS Y LAVADAS EN UN BANO QUE CONTIENE UNA SOLUCION ACUOSA REALIZANDOSE LUEGO EL ESCURRIDO DE LAS PAPAS EXTRAIDAS DE LA SOLUCION ACUOSA, PARA PROCEDER FINALMENTE A SU ENVASADO. EXISTE UNA FASE DE HUMECTACION PREVIA, EN LA QUE LAS PAPAS SE INTRODUCEN EN UN BANO DE AGUA DURANTE UN PERIODO DE 30 min, MIENTRAS QUE LA SOLUCION ACUOSA EN LA QUE SE REALIZA LA INMERSION DE LAS PAPAS, DURANTE UN PERIODO DE 5 min, DESPUES DE SU HUMECTACION, COMPRENDE: LA COMBINACION DE DOS AGENTES ANTIOXIDANTES, CONCRETAMENTE METABISULFITO POTASICO Y DISULFITO SODICO; ADEMAS UN AGENTE HUMECTANTE, CONCRETAMENTE SORBITOL; Y UN AGENTE DE EFECTO SINERGICO, CONCRETAMENTE ACIDO D.L. ASCORBICO, QUE ADEMAS DE SU FUNCION SINERGICA DE ANTIOXIDANTE ACTUA COMO COMPONENTE ANTIMICROBIANO; FINALMENTE EL ENVASADO ES SUCEPTIBLE DE REALIZARSE TANTO EN ATMOSFERA NORMAL COMO EN ATMOSFERA MODIFICADA O AL VACIO
PE1997000462A 1996-06-03 1997-06-03 Procedimiento para la conservacion de patatas frescas peladas PE85098A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601220A ES2109195B1 (es) 1996-06-03 1996-06-03 Procedimiento para la conservacion de patatas frescas peladas.

Publications (1)

Publication Number Publication Date
PE85098A1 true PE85098A1 (es) 1998-12-23

Family

ID=8295012

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000462A PE85098A1 (es) 1996-06-03 1997-06-03 Procedimiento para la conservacion de patatas frescas peladas

Country Status (7)

Country Link
EP (1) EP0811323A1 (es)
AR (1) AR007500A1 (es)
CO (1) CO4790088A1 (es)
ES (1) ES2109195B1 (es)
PE (1) PE85098A1 (es)
UY (1) UY24577A1 (es)
WO (1) WO1997046110A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
FR2788408B1 (fr) * 1999-01-15 2001-05-25 Geffrault Procede de conservation de tubercules
CN105072916B (zh) * 2013-02-26 2016-11-30 斯玛特思帕德股份有限公司 不含化学物质和防腐剂的去皮马铃薯
US9055758B2 (en) 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
MX2019013439A (es) 2017-05-11 2020-08-03 Univ Cornell Proceso para mejorar la vida util de vegetales recien cortados y productos alimenticios producidos por el mismo.
BE1025264B1 (fr) * 2017-11-09 2019-01-03 ANSOLIVE sprl Methode pour l’emballage de produits alimentaires sous une atmosphere protectrice et des produits alimentaires emballes obtenus

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57174067A (en) * 1981-04-20 1982-10-26 K I Kagaku Kk Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
IL71057A (en) * 1984-02-24 1987-09-16 Daniel Dizer Method of processing peeled potatoes
BE905014A (fr) * 1986-06-27 1986-12-29 Honnay Raymond Procede pour ameliorer la conservation de legumes et de fruits frais.
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
ES2010068A6 (es) * 1989-01-05 1989-10-16 Fernandez Melo Manuel Metodo de preparacion de patatas precocinadas para freir.
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
ES2033194B1 (es) * 1990-11-08 1994-01-16 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.

Also Published As

Publication number Publication date
CO4790088A1 (es) 1999-05-31
UY24577A1 (es) 1997-06-12
ES2109195A1 (es) 1998-01-01
EP0811323A1 (en) 1997-12-10
AR007500A1 (es) 1999-11-10
WO1997046110A1 (es) 1997-12-11
ES2109195B1 (es) 1998-07-16

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal