PE20200712A1 - METHOD OF PRODUCING RUSTED STARCH FOR COATING MATERIAL - Google Patents
METHOD OF PRODUCING RUSTED STARCH FOR COATING MATERIALInfo
- Publication number
- PE20200712A1 PE20200712A1 PE2020000137A PE2020000137A PE20200712A1 PE 20200712 A1 PE20200712 A1 PE 20200712A1 PE 2020000137 A PE2020000137 A PE 2020000137A PE 2020000137 A PE2020000137 A PE 2020000137A PE 20200712 A1 PE20200712 A1 PE 20200712A1
- Authority
- PE
- Peru
- Prior art keywords
- starch
- suspension
- producing
- coating material
- rusted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
Abstract
Un metodo para producir un almidon oxidado para un material de recubrimiento incluye preparar una suspension que incluye un almidon de materia prima, y obtener un almidon oxidado oxidando el almidon de materia prima en la suspension, en el que la obtencion de un almidon oxidado incluye la adicion de un agente oxidante a la suspension y oxidando el almidon de materia prima manteniendo la suspension durante un tiempo predeterminado bajo una condicion en la que el pH de la suspension es 9.2 o superior y 11.7 o inferior.One method of producing an oxidized starch for a coating material includes preparing a suspension including a raw material starch, and obtaining an oxidized starch by oxidizing the raw material starch in the suspension, wherein obtaining an oxidized starch includes the adding an oxidizing agent to the suspension and oxidizing the raw material starch maintaining the suspension for a predetermined time under a condition in which the pH of the suspension is 9.2 or higher and 11.7 or lower.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017146200 | 2017-07-28 | ||
JP2018015564 | 2018-01-31 | ||
PCT/JP2018/019771 WO2019021606A1 (en) | 2017-07-28 | 2018-05-23 | Method for producing oxidized starch for clothing |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20200712A1 true PE20200712A1 (en) | 2020-06-25 |
Family
ID=65041094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2020000137A PE20200712A1 (en) | 2017-07-28 | 2018-05-23 | METHOD OF PRODUCING RUSTED STARCH FOR COATING MATERIAL |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP7194680B2 (en) |
CN (1) | CN110891429A (en) |
PE (1) | PE20200712A1 (en) |
PH (1) | PH12020500200A1 (en) |
TW (1) | TWI768084B (en) |
WO (1) | WO2019021606A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200113191A (en) * | 2018-01-31 | 2020-10-06 | 제이-오일 밀스, 인코포레이티드 | Food manufacturing method |
CN114651015B (en) * | 2019-10-29 | 2023-06-20 | 斯美思股份有限公司 | Modified acetylated distarch adipate, and products containing same |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01179658A (en) * | 1988-01-06 | 1989-07-17 | Shimada Kagaku Kogyo Kk | Application powder for food |
JP3177084B2 (en) * | 1993-12-27 | 2001-06-18 | 日清ハム株式会社 | Method for producing ham cutlet or sausage cutlet |
JP3153427B2 (en) * | 1994-11-11 | 2001-04-09 | 日清製粉株式会社 | Clothing composition for tempura, fried or fritters |
JP3463112B2 (en) * | 1994-12-12 | 2003-11-05 | 松谷化学工業株式会社 | Clothing for fried food |
JPH1175749A (en) * | 1997-09-16 | 1999-03-23 | Kumamoto Seifun Kk | Production of wheat flour composition for coat of fried food |
EP1228700A1 (en) * | 2001-01-29 | 2002-08-07 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Food coating |
JP3943994B2 (en) * | 2001-06-29 | 2007-07-11 | 株式会社日清製粉グループ本社 | Microwave cooking materials |
JP4663928B2 (en) * | 2001-09-05 | 2011-04-06 | 日東富士製粉株式会社 | Clothing composition |
JP4566288B1 (en) * | 2010-05-10 | 2010-10-20 | 日本食品化工株式会社 | Deep-fried clothes |
JP5873240B2 (en) * | 2010-11-12 | 2016-03-01 | 株式会社J−オイルミルズ | Cooked rice improver, cooked rice improver and method for producing cooked rice food |
JP5073860B1 (en) * | 2011-07-28 | 2012-11-14 | 日本食品化工株式会社 | Dispersant for protein-containing food and drink and protein-containing food and drink using the same |
WO2013054460A1 (en) * | 2011-10-14 | 2013-04-18 | 株式会社J-オイルミルズ | Modifier for cooked rice, cooked rice food using same, and method for producing modifier for cooked rice |
JP5198692B1 (en) * | 2011-10-14 | 2013-05-15 | 株式会社J−オイルミルズ | Granules, food and beverage using the same, and method for producing the granules |
JP5938609B2 (en) * | 2011-12-06 | 2016-06-22 | 旭化成株式会社 | Premix for batter |
WO2013172193A1 (en) * | 2012-05-14 | 2013-11-21 | 日本コーンスターチ株式会社 | Oxidized starch for dusting powder, and method for producing same |
JP6478644B2 (en) * | 2015-01-09 | 2019-03-06 | 日本食品化工株式会社 | Method for producing carboxymethylated starch, carboxymethylated starch and use thereof |
-
2018
- 2018-05-23 JP JP2019532402A patent/JP7194680B2/en active Active
- 2018-05-23 WO PCT/JP2018/019771 patent/WO2019021606A1/en active Application Filing
- 2018-05-23 CN CN201880047635.3A patent/CN110891429A/en active Pending
- 2018-05-23 PE PE2020000137A patent/PE20200712A1/en unknown
- 2018-07-19 TW TW107124978A patent/TWI768084B/en active
-
2020
- 2020-01-27 PH PH12020500200A patent/PH12020500200A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
TW201912655A (en) | 2019-04-01 |
WO2019021606A1 (en) | 2019-01-31 |
TWI768084B (en) | 2022-06-21 |
JP7194680B2 (en) | 2022-12-22 |
CN110891429A (en) | 2020-03-17 |
PH12020500200A1 (en) | 2020-10-12 |
JPWO2019021606A1 (en) | 2020-05-28 |
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