PE20140839A1 - Metodo para manipular mangos - Google Patents

Metodo para manipular mangos

Info

Publication number
PE20140839A1
PE20140839A1 PE2013002896A PE2013002896A PE20140839A1 PE 20140839 A1 PE20140839 A1 PE 20140839A1 PE 2013002896 A PE2013002896 A PE 2013002896A PE 2013002896 A PE2013002896 A PE 2013002896A PE 20140839 A1 PE20140839 A1 PE 20140839A1
Authority
PE
Peru
Prior art keywords
handles
modified
cube
handling handles
handling
Prior art date
Application number
PE2013002896A
Other languages
English (en)
Inventor
Evan Franklin Mccaskey
Jon Frederick Fobes
Nazir Mir
Alvaro R Urena-Padilla
Original Assignee
Rohm & Haas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas filed Critical Rohm & Haas
Publication of PE20140839A1 publication Critical patent/PE20140839A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)
  • Packaging Of Special Articles (AREA)
  • Bag Frames (AREA)
  • Wrappers (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

REFERIDO A UN METODO PARA MANIPULAR MANGOS QUE INCLUYE LOS SIGUIENTES PASOS: A) EXPONER LOS MANGOS A UNA ATMOSFERA QUE CONTIENE 1-METILCICLOPROPANO; B) MANTENER LOS MANGOS EN UN EMBALAJE DE ATMOSFERA MODIFICADA QUE INCLUYE UNA PELICULA POLIMERICA QUE ES PERFORADA, Y EN DONDE LA TASA DE TRANSMISION DE DIOXIDO DE CARBONO A TRAVES DEL EMBALAJE DE ATMOSFERA MODIFICADA ES 1200 CENTIMETROS CUBICOS POR DIA POR KILOGRAMOS DE MANGOS.
PE2013002896A 2011-06-29 2012-06-28 Metodo para manipular mangos PE20140839A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161502530P 2011-06-29 2011-06-29

Publications (1)

Publication Number Publication Date
PE20140839A1 true PE20140839A1 (es) 2014-07-09

Family

ID=47390936

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013002896A PE20140839A1 (es) 2011-06-29 2012-06-28 Metodo para manipular mangos

Country Status (18)

Country Link
US (2) US20130004634A1 (es)
EP (1) EP2725915B1 (es)
JP (2) JP6275639B2 (es)
CN (2) CN107568325A (es)
AR (1) AR086820A1 (es)
AU (1) AU2012275318B2 (es)
BR (1) BR102012016194B1 (es)
ES (1) ES2695578T3 (es)
GT (1) GT201300310A (es)
IL (1) IL230156A (es)
MX (1) MX338967B (es)
MY (1) MY167808A (es)
PE (1) PE20140839A1 (es)
PL (1) PL2725915T3 (es)
PT (1) PT2725915T (es)
SG (1) SG195280A1 (es)
TW (1) TWI583309B (es)
WO (1) WO2013003578A2 (es)

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CN104430827B (zh) * 2014-11-26 2017-04-26 中国热带农业科学院南亚热带作物研究所 一种用于芒果贮藏保鲜的方法
CN104757100A (zh) * 2015-04-15 2015-07-08 翟昕昕 一种芒果气调贮藏保鲜工艺
CN104855506B (zh) * 2015-06-18 2018-12-28 海南大学 一种芒果贮运保鲜工艺
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US10357342B2 (en) 2016-09-21 2019-07-23 uLab Systems, Inc. Digital dental examination and documentation
CN106819350A (zh) * 2017-01-24 2017-06-13 陈珂 鲜果冰激凌及其制备方法
JP7082768B2 (ja) * 2017-03-29 2022-06-09 静岡県 果実の剥皮方法
CN107857919B (zh) * 2017-10-11 2020-05-22 南京财经大学 一种具有缓释性能的食品抗菌保鲜包装材料及其制备方法
WO2020095228A1 (en) * 2018-11-06 2020-05-14 The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) Method and system for creating fruit with cold resistance to enable cold quarantine
WO2020190948A1 (en) * 2019-03-20 2020-09-24 Dow Global Technologies Llc Methods of making films having target beta ratios and target permeabilities
US20220266577A1 (en) * 2021-02-19 2022-08-25 uLab Systems, Inc. Composite materials for orthodontic applications
US11992383B2 (en) 2021-06-23 2024-05-28 uLab Systems, Inc. System for force measurement upon orthodontic appliances
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

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Also Published As

Publication number Publication date
WO2013003578A3 (en) 2013-04-25
ES2695578T3 (es) 2019-01-09
SG195280A1 (en) 2013-12-30
MY167808A (en) 2018-09-26
EP2725915B1 (en) 2018-08-22
AU2012275318B2 (en) 2015-10-01
BR102012016194A2 (pt) 2014-02-11
US20130004634A1 (en) 2013-01-03
CN103607899A (zh) 2014-02-26
MX2013014881A (es) 2014-02-27
WO2013003578A2 (en) 2013-01-03
IL230156A (en) 2017-03-30
TWI583309B (zh) 2017-05-21
BR102012016194B1 (pt) 2019-10-01
AR086820A1 (es) 2014-01-22
CN107568325A (zh) 2018-01-12
JP2014518094A (ja) 2014-07-28
US20170042171A1 (en) 2017-02-16
EP2725915A2 (en) 2014-05-07
JP2018029598A (ja) 2018-03-01
JP6275639B2 (ja) 2018-02-07
MX338967B (es) 2016-05-06
PL2725915T3 (pl) 2019-04-30
GT201300310A (es) 2014-11-24
PT2725915T (pt) 2018-11-26
EP2725915A4 (en) 2015-03-25
TW201304688A (zh) 2013-02-01

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