PE20120880A1 - Emulsiones nutritivas con un contenido elevado de fibras - Google Patents

Emulsiones nutritivas con un contenido elevado de fibras

Info

Publication number
PE20120880A1
PE20120880A1 PE2011001804A PE2011001804A PE20120880A1 PE 20120880 A1 PE20120880 A1 PE 20120880A1 PE 2011001804 A PE2011001804 A PE 2011001804A PE 2011001804 A PE2011001804 A PE 2011001804A PE 20120880 A1 PE20120880 A1 PE 20120880A1
Authority
PE
Peru
Prior art keywords
fiber content
high fiber
weight
nutritive
emulsions
Prior art date
Application number
PE2011001804A
Other languages
English (en)
Inventor
Joseph E Walton
David R Wolf
Neile K Edens
Vikkie A Mustad
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of PE20120880A1 publication Critical patent/PE20120880A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

REFERIDA A UNA EMULSION ACUOSA QUE COMPRENDE ENTRE 5% Y 40% EN PESO DE HIDRATOS DE CARBONO, ENTRE 2% Y 30% EN PESO DE GRASAS Y ENTRE 1% Y 15% EN PESO DE PROTEINAS QUE INCLUYE ENTRE 1,75% Y 4% DE UN ACEITE DE DIACILGLICEROL Y ENTRE 1,5% Y 9% DE FIBRAS. DICHA COMPOSICION PRESENTA ELEVADO CONTENIDO EN FIBRA, BAJA VISCOSIDAD Y ES UTIL COMO NUTRIENTE QUE PRESENTA UNA INTOLERANCIA GASTROINTESTINAL MINIMA O NULA
PE2011001804A 2009-04-14 2010-04-13 Emulsiones nutritivas con un contenido elevado de fibras PE20120880A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16902209P 2009-04-14 2009-04-14

Publications (1)

Publication Number Publication Date
PE20120880A1 true PE20120880A1 (es) 2012-08-26

Family

ID=42983095

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001804A PE20120880A1 (es) 2009-04-14 2010-04-13 Emulsiones nutritivas con un contenido elevado de fibras

Country Status (14)

Country Link
EP (1) EP2418974A2 (es)
JP (1) JP2012523839A (es)
CN (1) CN102481010A (es)
AU (1) AU2010236678A1 (es)
BR (1) BRPI1014576A2 (es)
CA (1) CA2758889A1 (es)
CO (1) CO6450647A2 (es)
EC (1) ECSP11011395A (es)
IL (1) IL215594A0 (es)
MX (1) MX2011010928A (es)
PE (1) PE20120880A1 (es)
RU (1) RU2011141530A (es)
SG (1) SG175192A1 (es)
WO (1) WO2010120734A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014017225A8 (pt) * 2012-01-13 2017-07-04 Abbott Lab uso de sistemas de carboidrato específicos durante gravidez para efetuar os descendentes
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
CN104717891A (zh) * 2013-10-11 2015-06-17 雅培制药有限公司 用于孕妇的具有有益葡萄糖和胰岛素特征的营养组合物
US20160309770A1 (en) * 2013-12-19 2016-10-27 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN110487671A (zh) * 2019-08-01 2019-11-22 海门品尚医药科技有限公司 一种磷脂酰丝氨酸乳剂稳定性的表征方法
CN113796423A (zh) * 2021-09-06 2021-12-17 宁波以安咨询服务有限责任公司 一种儿童奶昔及其制备方法和应用
CN116058499B (zh) * 2023-04-06 2023-07-25 北京衡美金叶营养健康科技有限公司 地中海饮食果蔬减脂代餐粉及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002314802A1 (en) * 2001-05-31 2002-12-09 Abbott Laboratories Polymer controlled induced viscosity fiber system and uses thereof
CA2473038C (en) * 2002-01-22 2010-11-30 Mars, Incorporated Weight management system for obese animals
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
BRPI0412626A (pt) * 2003-09-03 2006-09-26 Unilever Nv composição comestìvel lìquida ou pastosa, uso de um agente espessante de biopolìmero e método para indução de saciedade em um humano ou animal
WO2006135729A1 (en) * 2005-06-09 2006-12-21 Archer-Daniels-Midland Company Compositions containing protein and dag oil and methods for making them
EP1973420B1 (en) * 2005-12-21 2015-04-22 Abbott Laboratories Induced-viscosity nutritional emulsions
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物
US20090041902A1 (en) * 2007-08-10 2009-02-12 Jadwiga Malgorzata Bialek Composite food product in a pack comprising fibers and method for preparing such product
AU2010236619A1 (en) * 2009-04-14 2011-11-10 Abbott Laboratories High fiber nutritional emulsions with glycerin
PE20120498A1 (es) * 2009-04-14 2012-05-31 Abbott Lab Emulsiones nutritivas con un contenido elevado de fibras para controlar la glucosa en la sangre

Also Published As

Publication number Publication date
CO6450647A2 (es) 2012-05-31
SG175192A1 (en) 2011-12-29
WO2010120734A2 (en) 2010-10-21
AU2010236678A1 (en) 2011-11-17
CN102481010A (zh) 2012-05-30
MX2011010928A (es) 2012-01-19
CA2758889A1 (en) 2010-10-21
IL215594A0 (en) 2011-12-29
WO2010120734A3 (en) 2011-09-09
JP2012523839A (ja) 2012-10-11
RU2011141530A (ru) 2013-05-20
BRPI1014576A2 (pt) 2015-08-25
ECSP11011395A (es) 2011-11-30
EP2418974A2 (en) 2012-02-22

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