OA20265A - - Google Patents
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- Publication number
- OA20265A OA20265A OA1202100246 OA20265A OA 20265 A OA20265 A OA 20265A OA 1202100246 OA1202100246 OA 1202100246 OA 20265 A OA20265 A OA 20265A
- Authority
- OA
- OAPI
- Prior art keywords
- dough
- pizza
- product
- moisture
- heated
- Prior art date
Links
- 235000013550 pizza Nutrition 0.000 claims abstract description 189
- 238000010438 heat treatment Methods 0.000 claims abstract description 50
- 238000000034 method Methods 0.000 claims abstract description 31
- 238000004806 packaging method and process Methods 0.000 claims description 33
- 238000009826 distribution Methods 0.000 claims description 23
- 235000013351 cheese Nutrition 0.000 claims description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 241000227653 Lycopersicon Species 0.000 claims description 10
- 239000011111 cardboard Substances 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 239000000123 paper Substances 0.000 claims description 5
- 235000015108 pies Nutrition 0.000 claims description 4
- 238000004642 transportation engineering Methods 0.000 claims description 4
- 235000013628 Lantana involucrata Nutrition 0.000 claims description 3
- 240000007673 Origanum vulgare Species 0.000 claims description 3
- 235000012970 cakes Nutrition 0.000 claims description 3
- 235000006677 lemon beebalm Nutrition 0.000 claims description 3
- 235000004383 oregano Nutrition 0.000 claims description 3
- 235000018838 origanum vulgare Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 206010039509 Scab Diseases 0.000 description 16
- 238000010411 cooking Methods 0.000 description 16
- 235000012396 frozen pizza Nutrition 0.000 description 15
- 235000013410 fast food Nutrition 0.000 description 11
- 239000000499 gel Substances 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 239000002250 absorbent Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 239000004033 plastic Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 241000206672 Gelidium Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 210000001138 Tears Anatomy 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 240000005781 Arachis hypogaea Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000120694 Thestor Species 0.000 description 1
- 229940056345 Tums Drugs 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000001055 chewing Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000003247 decreasing Effects 0.000 description 1
- 235000021399 easy meals Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 230000002104 routine Effects 0.000 description 1
- 230000001953 sensory Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001131 transforming Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Abstract
This invention relates to a pizza product that is prepared separately utilizing two types of doughs that are combined after heating. The doughs have different characteristics and are heated in combination with different ingredients. The heating process for both doughs is performed under different humidity conditions and may be performed simply with a conventional microwave oven. The present invention also includes an apparatus and method for the preparation of such pizzas, as well as an innovative delivery process, which allows delivery of the pizzas from a central delivery station-- without the need of having one or more processing locations ( e.g., a chain of physical stores) to prepare and/or cook the pizza product.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62/773,843 | 2018-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA20265A true OA20265A (us) | 2022-04-14 |
Family
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