OA17334A - Modified atmosphere package for bananas. - Google Patents

Modified atmosphere package for bananas. Download PDF

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Publication number
OA17334A
OA17334A OA1201500234 OA17334A OA 17334 A OA17334 A OA 17334A OA 1201500234 OA1201500234 OA 1201500234 OA 17334 A OA17334 A OA 17334A
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OA
OAPI
Prior art keywords
bananas
enclosure
preferred
bags
polymeric film
Prior art date
Application number
OA1201500234
Inventor
Aishwaraya BALASUBRAMANIAN
Nazir Mir
Robert L. Mcgee
Bruce A. Menning
William James
Original Assignee
Rohm And Haas Company
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Rohm And Haas Company, Dow Global Technologies Llc filed Critical Rohm And Haas Company
Publication of OA17334A publication Critical patent/OA17334A/en

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Abstract

There is provided an enclosure comprising: a polymeric film; wherein said polymeric film comprises one more co-polymers of ethylene with a polar monomer, and wherein the oxygen transmission rate of said enclosure is 8,000 to 16,000 cm3/hour. Also provided is a method of handling bananas comprising : (a) harvesting green bananas; (b) then placing said green bananas into such an enclosure; (c) then storing said enclosure at 20°C or lower for 1 week or longer; (d) then ripening said bananas or allowing said bananas to ripen.

Description

MODIFIED ATMOSPHERE PACKAGE FOR BANANAS
CROSS-REFERENCE TO RELATED APPLICATIONS
This application daims priority under 35 U.S.C. § 119(e) to U.S. Provisional Application Serial No. 61/738,455 filed December 18,2012. The disdosure of which is incorporated herein by référencé.
Bananas are normally harvested by cutting a bunch of bananas from the pseudostem on which it grew. Subséquent to harvest, bunches are often broken down into smaller connected groups called hands or, synonymously, 'clusters. It is common to harvest and then ship bananas while the peels are green. Long-distance shipment Is often performed at low température (for example, at 14°C). The length of Urne of the shipment Is often 1 week or more. Bananas are considered to ripen very slowly during such shipment, during which the bananas normally remain green.
It is also common, once the bananas hâve reached a location near where they will be sold, to place them in an enclosed volume and expose them to ethylene gas. Typica! ethylene exposure is 24-48 hours at 14-18°C in an atmosphère that contains ethylene at a concentration of 100-1000 parts per million (ppm). After the exposure to ethylene, the bananas normally ripen more quickly. As the bananas ripen during a normal ripenîng p race ss, the peels gradually tum yellow; the peels remain yellow for some time; then the peels develop a small number of black spots; and eventually the bananas become undesirably over-ripe.
When the length of time of the shipment is too long, bananas often faîl to ripen properly. In many cases, after a long shipment process, some of the bananas undesirably ripen during shipment, and/or some of the bananas undergo undesîrable processes Instead of ripening properly. In some cases, if the bananas are packed in certain types of bags, the bananas may ferment, which is undesîrable.
WO 2011/082059 describes a method of handling bananas that involves exposing the bananas to ethylene, exposing the bananas to a cyclopropene compound, and having the bananas in a modified-atmosphere package.
It Is deslred to provide an enclosure that allows bananas to endure relatively long shipment processes and still ripen properly at their destination. Also desired is a method of handling bananas that indudes a relatively long shipment time and that allows bananas to ripen properly at their destination.
The following is a statement of the invention.
In a first aspect of the présent invention, there is provided an enclosure comprising a polymeric film; wherein said polymeric film comprises one or more copolymers of ethylene with a polar monomer, and wherein the oxygen transmission rate of said enclosure is 8,000 to 16,000 cm3/hour.
In a second aspect of the présent invention, there is provided a method of handling bananas comprising (a) harvesting green bananas; (b) then placing said green bananas into the enclosure of the fïrst aspect; (c) then storing said enclosure at 13 to 20°C for 1 week or longer, (d) then ripening said bananas or allowing said bananas to ripen.
The following Is a detailed description of the présent invention.
As used herein, banana refers to any member of the genus Musa, Including, for example, bananas and plantains.
When a compound is described herein as being présent as a gas In an atmosphère at a certain concentration using the unit ppm,’ the concentration is given as parts by volume of that compound per million parts by volume of the atmosphère. Similariy, ppb dénotés parts by volume of that compound per billion parts by volume of the atmosphère.
As used herein, a polymeric film is an object made of polymer that is much smaller in one dimension (the thickness) than in the other two dimensions and that has a relatively uniform thickness. Polymeric film typically has thickness of 1 mm or less.
A polymer, as used herein, is a relatively large molécule made up of repeated units of the reaction products of monomers. Polymers may hâve a single type of repeat unit (homopolymers) or they may hâve more than one type of repeat unit (copolymers). Copolymers may hâve the various types of repeat units arranged randomly, in sequence, In blocks, in other arrangements, or in any mixture or combination thereof.
As used herein, a monomer is a compound that has one or more carbon-carbon double bond that is capable of participating in a polymerization reaction. As used herein, an olefin monomer is a monomer, the molécules of which contain only atoms of carbon and hydrogen. As used herein, polar monomer* is a monomer, the molécules of which contain one or more polar group. Polar groups Include, for example, hydroxyl, thiol, carbonyl, carbon-sulfur double bond, carboxyl, sulfonîc acid, ester linkages, other polar groups, and combinations thereof. As used herein, when a monomer is reacted with other monomers to form a polymer, the residue of that monomer in the resulting polymer Is the polymerized unit of that monomer.
The présent Invention optionally involves the use of one or more cyclopropene compound. As used herein a cyclopropene compound is any compound with the formula where each R1, R2, R3 and R4 is independently selected from the group consisting of H and a substituted or unsubstituted hydrocarbon group. Independently, in any one R group the total number of non-hydrogen atoms is 50 or less.
As used herein, a chemical group of interest is said to be substituted if one or more hydrogen atoms of the chemical group of interest is replaced by a substituent Suitable substituents include, for example, alkyl, alkenyl, acetylamino, alkoxy, alkoxyalkoxy, alkoxycarbonyl, alkoxyimino, carboxy, halo, haloalkoxy, hydroxy, alkylsulfonyl, alkylthio, trialkylsilyl, dialkyiamino, and combinations thereof.
Preferred R1, R2, R3 and R4 groups are, for example, substituted and unsubstituted versions of any one of the following groups: aliphatic, atiphatic-oxy, alkylcarbonyl, aryl, and hydrogen. More preferred are unsubstituted alkyl and hydrogen.
In preferred embodiments, one or more cyclopropenes are used in which R2, R3 and R4 are hydrogen. In preferred embodiments, R1 Is substituted or unsubstituted (C1-C8) alkyl. In more preferred embodiments, R1 is methyl and each of R2, R3, and R4 is hydrogen, and the cyclopropene compound is known herein as 1-MCP.
As used herein, normal atmosphère is the naturel outdoor atmosphère. Normal atmospheric composition is the composition of the normal atmosphère. As used herein, modified-atmosphere package (MAP) Is an enclosure that alters the gaseous atmosphère Inside the enclosure from normal atmospheric composition when respiring produce is contained inside the enclosure. MAP may or may not allow exchange of gas with the ambient atmosphère outside the MAP. MAP may or may not be permeable to diffusion of any particular gas, independent of its permeability or non-permeability to any other gas. The enclosure of the présent invention is preferably capable of acting as an MAP. Preferably, the enclosure of the présent invention is capable of acting as an MAP for bananas.
The enclosure of the présent Invention preferably takes advantage of the fact that bananas respire after harvest. Thus bananas placed in an enclosure, among other processes, consume oxygen and produce carbon dioxide. The enclosure can be designed so that diffusion through the solid exterior surfaces of the enclosure and passage of gas through any perforations that may be présent in the exterior surface of the enclosure maintain désirable levels of oxygen, carbon dioxide, and optionally other gases (such as, for example, water vapor or ethylene or both).
One useful way to characterize the enclosure is the gas transmission rate of the enclosure itself. Preferably, the rate of transmission of carbon dioxide is, in units of cubic centimetera per hour, 5,000 or higher; more preferably 7,000 or higher; more preferably 10,000 or higher. Preferably, the rate of transmission of carbon dioxide is, in units of cubic centimetera per hour, 100,000 or lower, more preferably 50,000 or lower.
The rate of transmission of oxygen for the enclosure itself is, in units of cubic centimetera per hour, 8,000 or higher; preferably 10,000 or higher; more preferably 11,000 or higher. The rate of transmission of oxygen for the enclosure Itself is, in units of cubic centimetera per hour, 16,000 or lower; preferably 14,000 or lower.
It is useful to characterize the inhérent gas transmission characteristics of a polymeric film. By inhérent it is meant the properties of the film itself, In the absence of any perforations or other alterations. It is useful to characterize the composition of a film by characterizing the gas transmission characteristics of a film that has that composition and that is 25.4 micrometers thick. It is contemplated that, if a film of interest were made and tested at a thickness that was different from 25.4 micrometers (e.g., from 20 to 40 micrometers), it would be easy for a person of ordinary skill to accurately calculate the gas transmission characteristics of a film having the same composition and having thickness of 25.4 micrometers. The gas transmission rate of a film having thickness 25.4 micrometers is labeled GT-25.4 herein.
Preferred are film compositions for which the GT-25.4 for carbon dioxide at 23’C, in units of cm3/(m2-day), is 800 or higher; more preferred is 4,000 or higher; more preferred is 5,000 or higher; more preferred is 10,000 or higher; more preferred is 20,000 or higher. Preferred are films with GT-25.4 for carbon dioxide at 23’C, in units of cm3/(m2-day), of 150,000 or lower; more preferred is 80,000 or lower; more prefened is 60,000 or lower. Preferred are films with GT-25.4 for oxygen at 23’C, in units of cm3/(m2-day), of 200 or higher; more preferred Is 1,000 or higher; more preferred is 3,000 or higher; more preferred is 5,000 or higher. Preferred are films with GT-25.4 for oxygen at 23’C, in units of cm3/(m2-day), of 150,000 or lower; more prefened is 80,000 or lower; more preferred is 60,000 or lower; more preferred is 40,000 or lower; more preferred is 20,000 or lower. Preferred are films with GT-25.4 for water vapor at 37.8’C, in units of g/(m2-day), of 10 or higher; more preferred is 20 or higher. Preferred are films with GT-25.4 for water vapor at 37.8’C, in units of g/(m2<lay), of 330 or lower; more preferred is 150 or lower; more preferred is 100 or lower, more preferred is 55 or lower; more preferred is 45 or lower; more preferred is 35 or lower.
One useful inhérent characteristic of a polymeric film composition is herein called film beta ratio, which is the quotient that is calculated by dividing the GT-25.4 for carbon dioxide gas transmission rate by the GT-25.4 for oxygen gas. Prefened endosure is made of material that has film beta ratio of 1 or higher; more preferably 2 or higher. Preferred enclosure is made of material that has film beta ratio of 15 or less; more preferably 10 or less.
In preferred embodîments, some or ail of the exterior surface of the enclosure of the présent invention is polymeric. Preferably, the polymer is in the form of a polymeric film. Preferred polymeric films hâve average thickness of 5 micrometer or more; more preferably 10 micrometer or more; more preferably 20 micrometer or more. Independently, some suitable polymeric films hâve average thickness of 300 micrometers or less; more preferably 200 micrometer or less; more preferably 100 micrometer or less; more preferably 50 micrometer or less.
Polymer compositions of the présent invention contain one or more copolymers of an olefin monomer with a polar monomer (herein called copolymer (I)). Suitable copolymers of an olefin monomer with a polar monomer include, for example, such polymers available from DuPont called Elvax™ resins. Preferred are copolymers of ethylene with one or more polar monomer. Preferred polar monomère are vinyl acetate, methyl acrylate, ethyl acrylate, butyl acrylate, acrylic acid, methacrylic acid, and mixtures thereof. Preferred polar monomère contain one or more ester linkage; more preferred is vinyl acetate. Among copolymers of ethyiene with one or more polar monomer, the preferred amount of polar monomer is, by weight based on the weight of the copolymer, 1% or more; more preferably 2% or more; more preferably 5% or more. Among copolymers of ethylene with one or more polar monomer, the preferred amount of polar monomer is, by weight based on the weight of the copolymer, 25% or less; more preferably 20% or less; more preferably 15% or less.
In addition to copolymer (I), the polymeric composition of the présent invention contains one or more additional polymer (herein called polymer (II)). Some suitable polymer compositions include, for example, polyolefins, polyvinyls, polystyrènes, polydienes, polysiloxanes, polyamides, vinylidene chloride polymère, vinyl chloride polymère, copolymers thereof, blends thereof, and laminations thereof. Suitable polyolefins include, for exampfe, polyethylenes, polypropylenes, copolymers thereof, blends thereof, and laminations thereof. Suitable polyethylenes include, for example, low density polyethylene, ultralow density polyethylene, linear low density polyethylene, metallocene-catalyzed polyethylene, copolymers of ethylene with polar monomère, medium density polyethylene, high density polyethylene, copolymers thereof and blends thereof. Suitable polypropylenes include, for example, polypropylene and oriented polypropylene. In some embodiments, low density polyethylene is used. In some embodiments, copolymer of styrene and butadiene is used. Preferred are polyolefins; more preferred are polyethylenes; more preferred are metallocene-catalyzed polyethylenes.
Preferably, the amount of copolymer (I), by weight based on the weight of the sum of copolymer (I) and polymer (II), is 10% or more; more preferably 14% or more. Preferably, the amount of copolymer (I), by weight based on the weight of the sum of copolymer (I) and polymer (II), is 28% or less; more preferably 25% or less.
Preferably, the amount of the sum of the weight of copolymer (I) and the weight of polymer (II) is, based on the total weight of the polymeric film, 75% or more; more preferably 85% or more.
It is useful to characterize the weight of polymerized units of polar monomer in copolymer (I) as a percentage of the total weight of the polymeric film. Preferably, the amount of polymerized units of polar monomer in copolymer (I) is, by weight based on the weight of the polymeric film is 0.05% or higher; more preferably 0.2% or higher; more preferably 0.8% or higher; more preferably 1% or higher. Preferably, the amount of polymerized units of polar monomer in copolymer (I) is, by weight based on the weight of the polymeric film, 18% or less; more preferably 10% or less; more preferably 4% or less; more preferably 3% or less. When it is stated herein that an enclosure comprises polymeric film, it is meant that some or ail of the surface area of the enclosure consists of polymeric film, and the film is arranged so that molécules that are capable of diffusing through the polymeric film will diffuse between the inside of the enclosure and the outside of the enclosure in both directions.
Preferably, polymeric film is used that has perforations. Preferably, the holes hâve mean diameter of 5 micrometers to 500 micrometers. Preferably, the holes hâve mean diameter of 10 micrometers or more; more preferably 20 micrometers or more; more preferably 50 micrometers or more; more preferably 100 micrometers or more. Independently, preferably, the holes hâve mean diameter 300 micrometers or less; more preferably 200 micrometers or less. If a hole is not circuler, the diameter of the hole Is considered herein to be the diameter of an Imaginary circle that has the same area as the actual hole.
In preferred embodiments, the number of holes in the enclosure is 200 or more; more preferably 500 or more; more preferably 1,000 or more; more preferably 1,200 or more. In preferred embodiments, the number of holes in the enclosure is 8,000 or fewer; more preferably 4,000 or fewer; more preferably 3,000 or fewer.
The preferred total area of the holes in the enclosure, in units of square micrometer, is 1 million or more; more preferably 5 million or more; more preferably 10 million or more. The preferred total area of the holes in the enclosure, in units of square micrometer, is 80 million or less; more preferably 35 million or less; more preferably 25 million or less.
The enclosure of the présent invention comprises polymeric film, and the percent of the surface area of the enclosure that consists of the polymeric film is 10% to 100%; more preferably 50% to 100%; more preferably 75% to 100%; more preferably 90% to 100%. An enclosure in which 90% to 100% of the surface area consists of polymeric film Is known herein as a ’bag. Preferred are enclosures that comprise polymeric film and in which ail portions of the surface of the enclosure that Is not polymeric film effectively block diffusion of gas molécules.
Holes In polymeric film may be made by any method. Suitable methods include, for example, laser perforation, hot needles, flame, low-energy electrical discharge, and highenergy electrical discharge. One preferred method Is laser perforation. Among embodiments In which laser perforation is used, it is preferred to design or select polymeric film that is well suited to laser perforation. That Is, the polymeric film is designed or selected so that the laser easily makes holes that are round and hâve predictable size. Preferred laser is a carbon dioxide laser. For different polymeric film compositions, the appropriate wavelength of laser light may be chosen. For polymeric films that contain polyethylene and/or copolymers of ethylene with one or more polar monomer, it is preferred to choose a carbon dioxide laser producing infrared light that includes infrared light of wavelength 10.6 micrometer.
Preferably, the polymeric film of the présent invention is a single-layer film. That is, if the polymeric film contains more than one polymer, the polymers contained in the polymeric film are preferably blended homogeneously, without layers or domains having distinct polymer compositions.
Preferably, the endosure of the présent invention has volume of 20 liters or more; more preferably 50 liters or more; more preferably 100 liters or more. Preferably, the enclosure of the présent invention has volume of 1,000 liters or less; more preferably 500 liters or less; more preferably 250 liters or less. The volume of the enclosure Is considered to be the volume that is available for containing produce when the bag has been shut Preferably, the enclosure of the présent invention is a tube made of polymeric film; one end of the tube (herein the bottom end) is permanently sealed; and the other end (herein the open end) is capable of being gathered together to form a seal. Preferably, such a tube has no gussets.
It Is useful to define zones of an enclosure of the présent invention. To détermine the zones, the open end is gathered together to form a seal, and the enclosure is suspended vertically from the seal. A horizontal plane is imagined that intersects the enclosure somewhere between the seal and the bottom end. The portion of the enclosure between the horizontal plane and the seal is the top zone; the portion of the enclosure between the bottom end and the horizontal plane is the bottom zone.
Preferably, the horizontal plane is located so that the ratio of the surface area of the top zone to the surface area of the bottom zone is 2:1 or 1:1 or 0.5:1. More preferably, the horizontal plane is located so that the ratio of the surface area of the top zone to the surface area of the bottom zone is 2:1.
Within each zone, the perforation density is defined herein as the total area of the perforations in that zone divided by the total surface area of the enclosure in that zone. Preferably, the ratio of the perforation density of the bottom zone to the perforation density of the top zone is 0.9:1 or higher; more preferably 0.95:1 or higher; more preferably 0.99:1 or higher. Preferably, the ratio of the perforation density of the bottom zone to the perforation density of the top zone is 1.1:1 or lower; more preferably 1.05:1 or lower; more preferably 1.01:1 or lower. Most preferably, the ratio of the perforation density of the bottom zone to the perforation density of the top zone is 1:1.
Preferably, bananas are placed into the enclosure of the présent invention. Preferably, after the bananas are placed into the enclosure, the opening through which the bananas were conveyed into the opening is sealed, and then the enclosure has the gas transmission properties described herein above.
Preferably, the amount of bananas in the enclosure is 4 kg or more; more preferably 8 kg or more; more preferably 10 kg or more; more preferably 12 kg or more; more preferably 14 kg or more. Preferably, the amount of bananas in the enclosure is 30 kg or less; more preferably 25 kg or less; more preferably 22 kg or less; more preferably 20 kg or less. The method of the présent invention preferably involves contacting bananas with ethylene. The preferred température for performing exposure of bananas to ethylene is 13.3’C or higher; more preferably 14°C or higher. The preferred température for performing exposure to ethylene is 18.3°C or lower.
Preferably, among embodiments in which gaseous ethylene contacts the bananas, the bananas are inslde an enclosure of the présent Invention, and ethylene is Introduced into the atmosphère outside the enclosure. In such embodiments, the enclosure encloses one or more bananas and allows some contact between the ethylene and the bananas, for example by allowing some ethylene to diffuse through the enclosure, by allowing some ethylene to diffuse through holes in the enclosure, or by a combination thereof.
Preferably, one or more enclosure of the présent invention encloses bananas and is placed Info a larger container; and ethylene is introduced into the atmosphère of that larger container. The preferred concentration of ethylene in the atmosphère inside the larger container is 20 ppm or higher; more preferably 50 ppm or higher; more preferably 100 ppm or higher. The preferred concentration of ethylene in the atmosphère inside the larger container is 1,000 ppm or less; or 500 ppm or less; or 300 ppm or less.
The preferred duration of the exposure of bananas to an atmosphère that contains ethylene is 8 hours or more; more preferably 16 hours or more; more preferably 20 hours or more. The preferred duration of the exposure of bananas to an atmosphère that contains ethylene is 48 hours or less; more preferably 36 hours or less; more preferably 24 hours or less. Preferably, bananas are enclosed in an enclosure of the présent invention, and while the bananas are so enclosed, the bananas are subjected to a ripening cycle, as follows. The enclosure of the présent invention is stored in a normal atmosphère at 18’C or lower for one day or more subséquent to the end of exposure to an atmosphère that contains ethylene. In a preferred ripening cycle, an enclosure of the présent invention that encloses bananas is exposed to an atmosphère containîng ethylene for 20-28 hours at 13.3’C to 18.3’C; the enclosure of the présent invention is then kept in a normal atmosphère at the same température for 20-28 hours; and the enclosure of the présent invention Is then stored in a normal atmosphère at 13.3eC to 20’C for a period of 1 to 6 days.
Preferably, subséquent to exposure to ethylene, bananas are exposed to a cyclopropene compound. Among embodiments In which bananas are exposed to a cyclopropene compound, préférable are those in which the bananas are enclosed in an enclosure of the présent invention and in which that enclosure is exposed to an atmosphère that contains one or more cyclopropene compound. Such exposure may be performed by any method.
For example, an enclosure of the présent invention that encloses bananas may be placed into a larger container, and molécules of one or more cyclopropene compound may be introduced into the atmosphère of the larger container.
When a cyclopropene compound is used, preferably the concentration of cyclopropene compound in the atmosphère is 0.5 ppb or higher; more preferably is 1 ppb or higher; more preferably is 10 ppb or higher; more preferably 100 ppb or higher. Preferably, the concentration of cyclopropene compound is 100 ppm or lower, more preferably 50 ppm or lower, more preferably 10 ppm or lower, more preferably 5 ppm or lower.
In preferred embodiments of the présent invention, bananas are harvested when they are green. Preferably, bananas are harvested at 11 to 14 weeks of âge.
Preferably, bananas are harvested and immediately placed Into one or more enclosure of the présent invention. Preferably, the time from harvest to placement into the enclosure is 14 days or less, more preferably 7 days or less, more preferably 2 days or less. Preferably, harvested bananas are placed into the enclosure prior to shipment, and the harvested bananas remain in the enclosure during shipment. Preferably, bananas are shipped to a destination that is near the intended point of sale to consumera. As used herein, near the intended point of sale to consumera means a location from which it is capable to transport the bananas to the point of sale to consumera in 5 days or fewer by truck or other surface transportation.
Preferably, bananas are placed into an enclosure of the présent invention after harvest and prior to shipment In some of such embodiments, the enclosure may be placed in a carrying device. The carrying device provides some structure for ease of carrying the enclosure and for strength in stacking the carrying devices during transportation. Carrying devices allow free exchange of gas between the inside and the outside of the carrying device. A typical suitable carrying device is, for example, a cardboard box with large holes (for example, round holes with diameter 20 mm or greater). In some embodiments, bananas are shipped in an enclosure that is In a carrying device to a destination near the intended place of sale to consumera.
Preferably, bananas are contacted with ethylene while they are in an enclosure of the présent invention. More preferably, while the bananas are in that same enclosure, they are subsequentiy contacted with a cyclopropene compound.
In preferred embodiments, bananas are processed as follows. Preferably, bananas are exposed to ethylene and then are allowed to ripen until thetr color rating is 2 to 6 on the 7stage scale (as defined herein below); more preferably, those bananas are then exposed to a cyclopropene compound. More preferred Is exposing bananas to a cyclopropene compound when the bananas hâve color rating of 2.5 or higher. More preferred is exposing bananas to a cyclopropene compound when the bananas hâve color rating of 5.5 or lower;
more preferred when the bananas hâve color rating of 4.5 or lower; more preferred when the bananas hâve color rating of 3.5 or lower.
In preferred embodiments of the présent invention, bananas are exposed to a cyclopropene compound. Subséquent to that exposure to a cyclopropene compound, the bananas are preferably kept in an endosure of the présent invention for 11 hours or more; more preferably 23 hours or more; more preferably 47 hours or more; more preferably by 71 hours or more.
It Is contemplated that preferred endosure is chosen or designed so that, when bananas are placed into the endosure and the endosure, with the bananas Inside, is then exposed ethylene and exposed to a cyclopropene compound, and then stored for 10 days at 13.3’C to 22.0‘C, a certain preferred atmosphère will be présent in the endosure. In that preferred atmosphère, the amount of carbon dioxide, by volume based on the volume of the atmosphère înside the endosure, is 7% or more; more preferably 8% or more. In that preferred atmosphère, the amount of carbon dioxide, by volume based on the volume of the atmosphère inside the endosure, Is 21% or less; more preferably 19% or less. In that preferred atmosphère, the amount of oxygen, by volume based on the volume of the atmosphère inside the endosure, is 4% or more; more preferably 5% or more. In that preferred atmosphère, the amount of oxygen, by volume based on the volume of the atmosphère inside the endosure, Is 13% or less; more preferably 12.5% or less.
The following are examples of the présent invention.
Each cluster of bananas was rated daily for sugar spots. Clusters were rated using the following scale:
- no spots; 1 = few spots; 2 = moderate spots; 3 = severe spots
Clusters with rating of 0-1 are commercially désirable to consumera. Clusters with ratings of 2-3 are unacceptable to consumera. In the results below, the average rating for ail the clusters in a given treatment group is reported.
The color of banana peels Is rated according to a seven stage rating scale: stage 1 (dark green); stage 2 (ail light green); stage 3 (half green and half yellow); stage 4 (more yellow than green); stage 5 (green tips and necks); stage 6 (ail yellow; maybe light green necks, no green tips); stage 7 (yellow flecked with brown). Consumera generally prefer to eat bananas in stage 5 or stage 6.
Firmness was measured using TA-XT2 Texture Analyzer (Stable Micro Systems) with a 5 mm diameter staînless steel cylinder probe. The probe was set to penetrate up to 11 mm Into the banana which represents about 75% of the height of the samples with test speed of 1 mm/s and trigger force of 0.05 N. The instrument was calibrated with a 5 kg weight The Banana was peeled, eut at the center (10 cm) and placed below the staînless steel probe. The maximum force (N) required to overcome the résistance of banana pulp and puncture the fruit was taken as the firmness of the banana.
The materials used in the following Examples were these:
m-PE = ELITE™ 5400G, Enhanced Polyethylene resin (metallocene polyethylene) available from The Dow Chemical Company EVA1 = ELVAX™ 3130 resin (DuPont Co.), Ethylene/Vinyl Acetate resin with 12% vinyl acetate by weight, based on the weight of the EVA, EVA2 = Westlake EB502AA, ethylene-vinyl acetate copolymer, with 12.5% vinyl acetate by weight, based on the weight of the EVA, available from Westlake Chemical
101797 = masterbatch available from Ampacet which contains 5% slip aid (by weight based on the weight of the 101797) Stearamide in a LDPE base resin
10063 = masterbatch also available from Ampacet which contains
20% (by weight based on the weight of the 10063) diatomaceous earth in an 8 Ml LDPE base resin.
The MAP bags used in the following Examples were made by producing bags on a rotl of dimensions 36' width by 60 or 65 length, then perforating those bags on a roll. The film for the tube was extruded film that was blown to produce film of thickness 29.5 micrometer (1.16 mil). The tubes were eut to desired length and then sealed on one end to make a bag. Bags of two different compositions were used interchangeably. The two compositions were as follows: (weight percentages based on the weight of the composition).
Composition m- PE EVA1 EVA2 101797 10063
S 55 34 O 6 5
B2 69 0 20 6 5
It is contemplated that there are only small différences In the inhérent gas transmission characteristics between compositions S and B2. Further, It is contemplated that the différences in gas transmission caused by different amounts of perforation were much larger than any différences caused by variation in composition. That is, it Is contemplated that in the experiments reported below, the performance of the various bags is due to the number of perforations in the bag and not due to any différence in composition between S bags and B2 bags.
Properties of the film used in making the bags were as follows:
Test Methodw Baa S Baa B2
Thickness micrometer (mil) ASTM 21.6 26.9(1.06)
D374 (0.85)
Haze, % ASTM D1003 17.2 14.1
Clarity, % ASTM D1746 77.6 82.1
1% Sécant Modulus, MD, MPa (psi) ASTM D882 125 (18,140) 116 (16,760)
1% Sécant Modulus, TD, MPa (Psi) ASTM D882 160 (23,270) 136 (19,735)
Tensile Toughness, MD, MPa (psi) ASTM D882 40.7 (5910) 41.1 5965
Tensile Toughness, TD, MPa (psi) ASTM D882 57.1 (8290) 56.0 (8120)
Elmendorf Tear, MD, g/ 25 micrometer (g/mil) ASTM D1922 36 115
Elmendorf Tear, TD, g/25 micrometer (g/mil) ASTM D1922 619 553
carbon dioxide transmission at 100% MOCON PERMATRAN-C™ 4/41 23°C cm3/(m2-day) ASTM F2476 2766 2537
oxygen transmission at 100% MOCON OX-TRAN 23.1°C cm3/(m2-day) ASTM D3985 491 474
water transmission rate MOCON PERMATRAN-W WVTR 37.8°C ambient g/(m2-day) ASTM D1249 2.17 1.81
Note (2): ASTM methods are published by the American Society for Testing and Materials, West Conshohocken, PA, USA.
The film was drilled with a beam compression laser processing System, and the resulting holes had a machine direction average size of 109 microns and a transverse direction average size of 104 microns. Bags had various numbers of holes as described below.
Example 1: Oxygen Transmission Rate
A variety of bags was made as described above. Width was 91.4 cm, and length was 152.4 or 165.1 cm. Some bags (labeled ’none) had no perforations. Other bags had perforations arranged by varying perforation spacing between 1 mm and 22 mm and thereby the number of perforations per bag between 499 and 5486.
The oxygen transmission rate of the entire bag was measured using the whole bag method, as follows. The bag was supported on a tent frame of known volume, purged with nitrogen so that the oxygen content was less than 1%, and then the concentration of oxygen was measured versus time. The rate of oxygen transmission for the System was calculated by plotting the naturel log of the oxygen concentration gradient versus time as discussed by Ghosh and Anantheswaran. [Ghosh, V. and Anantheswaran, R.C. 2001. Oxygen transmission rate through micro-perforated films; measurement and model comparison. Journal of Food Process Engineering. Vol. 24. pp 113-133.]
Results were as follows:
Soacinq (mm) Total Perforations OTR‘1J
2 5486 32574
3 3658 20888
4 2,743 17266
5* 2195 14916
5.5 1995 13593
6* 1829 11721
6.5* 1688 10916
8.5 1291 9112
9.5 1155 8408
11 998 6857
22 499 4067
none none 1064
Note (1 ): Oxygen Transmission Rate of the entire bag (cubic centimeter per hour). Note (*): Bags having 5, 5.5,6, and 6.5 mm spacings fait within the présent invention. The other bags are comparative.
Example 2: Handling of Bananas
Bananas were harvested in Guatemala at 11-12 weeks growth. Within 3 days of harvest, bananas were placed into bags and put into storage at 14.4*C. Each bag held 18 kg of bananas. The bags tested were the bags listed in Example 1, plus Banavac (BV) bags (commerdally available polyethylene bags with no perforations). No steps were taken to remove gas from any bag or to introduce any gas into any bag (other than changes in atmosphère Inside the bags caused by placing bananas into the bags and changes in atmosphère inside the bags caused by diffusion through the endosures). AU bags remained closed from the time bananas were placed into the bags until the bananas were removed on
day 42 for évaluation, except that half the Banavac bags were opened during ripening on day 31 and remained open for the period of study, while the rest of the Banavac bags remained closed until évaluations on day 42.
Bags were packed with bananas as follows, giving a top layer and a bottom layer. A layer of kraft paper was placed on the bottom of the box; on top of that, the open bag was placed. Two rows of fruit were placed in the center of the bag along the length of the box. The kraft layer was pulled up and overthe bananas, along with the bag, with the edges overlapping to cover the fruit, forming the bottom layer. The bags were then folded over the kraft paper, forming pockets to hold the top layer fruits. Two rows of top layer fruit were arranged on either side of the box. The bag was then pulled closed above the top layers of fruit; twisted shut; and then held closed using a goose neck closure held by a rubber band; a tape closure; or some other appropriate closure device.
Subséquent handling was as follows.
Stee Completed on Day
Bananas placed into bags and then put into storage at 14.4 ’C 0
Shipment by boat at 14.4 ’C to Pennsylvania, USA 27
Ripening Cycle 31
Exposure to 1-MCP (1,000) 34
Storage at 25’C 42
The ripening cycle was conducted as follows: Ail fruits were ripened in a fully loaded and leak test qualified commercial room. The fruits, while in the boxes as described above, were ripened in a 5 day ripening cycle, as follows. The températures shown are pulp températures; if necessary, the thermostat was lowered so that pulp température remained at the desired température despite any respiration that may be taking place in the bananas.
Day 26: 17.8’C (64’F), in normal air
Day 27: 17.8’C (64’F), ethylene at 200 ppm for 24 hours
Day 28: 17.8’C (64’F), room was vented for 30 minutes, and then resealed.
Day 29: 17.8’C (58’F)
Day 30: 14.4’C(58’F)
Day 31: 14.4’C(58’F)
The fruits were initially conditioned ovemight at 15.5-17.7 ’C prior to ethylene treatmenL Gassing with ethylene (1000 ppb) was carried out for 24 hours to trigger ripening. The pulp températures were then raised to 17.7-18.3 ’C before gradually bringing them down to 13.3-
14.4 'C holding range.
Exposure to 1-MCP was conducted on the boxes containing bananas as follows: Treatment with 1000 ppb 1-MCP was carried out in the commercial room for 12 hours when the fruits were at color stage between 2.5 and 3.0. After treatment the fruits were held (including untreated control) at room température (approximately 20-22 C).
On Day 42, the bananas were evaluated.
Any bags that had been tom were ignored. Only the bananas from intact bags were evaluated. The results were as follows.
Observations
Spaclng (mm) Observations
1 Fruit ripened on arrivai and sugar spotted
2 Sweet and Firm. Fruit sugar spotted. Color Variabitity within each bag.
3 Sweet and Firm. Fruit sugar spotted. Color Variability within each bag.
4 Sweet and Firm. Fruit sugar spotted. Color Variability within each bag.
5* Less sweet and firm than bags with 5.5,6, and 6.5 mm.
5.5* Very sweet and firm.
6* Very sweet and firm.
6.5* Very sweet and firm.
8.5 Top layer tasted not sweet Alcohol flavor in bottom layer.
9.5 Top layer tasted not sweet. Alcohol flavor in bottom layer.
11 Top layer tasted not sweet. Alcohol flavor In bottom layer.
22 High alcohol flavor and bitter aftertaste.
no perforations Fruits did not ripen. Distinct ’ofT flavor.
BV-closed Fruits did not ripen. Distinct ofT flavor.
BV-open Distinct ofT flavor.
Note (*): Bags having 5,5.5,6, and 6.5 mm spacings fall within the présent Invention. The 10 other bags are comparative.
Only the bags with spacings of 5, 5.5,6, and 6.5 had acceptable uniformity, appearance, and taste.
Test Results
Spaci Sugar Sugar Colori Color1 Col Firm1 Firm13
ng (2) (2) 3) 3) or 5) )
(mm) Top Botto Top Botto Dîfff^ Top Botto
m m ---π- m
2 3 2.5 6.5 6.8 0.3 1.62 1.61
3 2 2 4.5 5.5 1.0 1.40 1.40
4 1 0.1 5.0 5.5 0.5 1.67 1.66
5* 0.1 1 5.5 5.5 0 1.66 1.41
5.5* 0.1 0.1 5.25 5.25 0 1.71 1.77
6‘ 0.1 0.1 5.0 5.0 0 1.82 1.96
6.5* 0.5 0.1 5.0 5.0 0 1.63 1.82
8.5 0.1 0.1 4.5 5.5 0 1.82 1.65
9.5 0.1 0.1 5.0 5.5 0.5 1.76 1.83
11 1 0.1 4.5 5.5 1.0 1.75 1.71
22 1 0.1 4.5 5.0 0.5 1.75 2.13
none 0.1 0.1 3.0 3.5 0.5 2.17 2.18
BVclosed 0.1 0.1 3.0 2.5 -0.5 1.61 2.14
BV- open 0.5 0.1 5.0 4.5 -0.5 1.27 2.19
Note (*): Bags having 5. 5.5,6, and 6.5 mm spacings fall within the présent invention. The other bags are comparative.
Note (2): Sugar Spot Rating
Note (3): Color Stage
Note (4): Différence: (Color Bottom) - (Color Top)
Note (5): Firmness (Newton)
Bags with spacings of 2 and 3 mm showed unacceptable sugar spots. Ali others were acceptable. Bags with spacing of 2 mm had too-high color ratings. Bags with no perforations and BV-closed bags had too-low color ratings. The only bags with good color scale and with zéro color différence between the top layer and the bottom layer were those with spacings of 5, 5.5,6, and 6.5. The bags having spacings of 4 mm to 11 mm had acceptable firmness: the other bags had firmness that was either too high or too low.
Comparative Example: Bag D-40 reported In WO 2011/082059.
D-40 was a gusseted bag made from a 7-layer film.
The gas transmission rate for the entire D-40 bag was found by measuring the gas transmission rates for a portion of the perforated film and then making a calculation based on the entire effective area of the bag. Gas transmission rates for the perforated films were measured using quasi-isostatic method as described by Lee et al. (Lee, D. S., Yam, K. L., Piergiovanni, L. Perméation of gas and vapor, Food Packaging Science and Technology. CRC Press, New York, NY, 2008, pp 100 -101).
The oxygen transmission rate for the entire bag determined for the D-40 bag was 17,632 cubic centimeter per hour.
Bananas were harvested and packed using D-40 bags as follows: First, macro-perforated kraft paper was placed inside the cardboard box, as in conventional packing. The D-40 bag 5 was then placed onto the kraft paper with the seam of the bag centered and running along the length of the box, lining the cardboard box bottom and internai walls. The bag’s upper length excess was folded over the box top edges. Two rows of fruit were placed with care in the bottom portion of the bag. The kraft paper was then folded over the fruit with the bag lining the kraft paper and then two layers of fruit were placed In the top pockets. Once four 10 rows of fruit are placed in the bag, the bag’s upper length excess is twisted together, folded, and tightly twist-tied with a rubber band or sticky tape.
The following undesirable effects were observed: Due to low puncture résistance and tensile strength the bag was unable to withstand the shock and vibration impacts during transit and handling. The crown of the fruit in the top layer pierced through the bag, tearing 15 the bag and thereby compromising the modified atmosphère of the bag. This resulted in eady tum and ripening in the fruit during transit and also non-uniform ripening issues on arrivai.

Claims (9)

  1. WHAT IS CLAIMED IS:
    1. An enclosure comprising: a polymeric film; wherein said polymeric film comprises one or more copolymers of ethylene with a polar monomer; wherein the volume of said enclosure is 20 liters or more; and wherein the oxygen transmission rate of said enclosure is 8,000 to 16,000 cm3/hour.
  2. 2. The enclosure of claim 1, wherein said polymeric film further comprises one or more olefin polymer.
  3. 3. The enclosure of claim 1, wherein said polar monomer Is vinyl acetate.
  4. 4. The enclosure of claim 1, wherein the amount of polymerized units of said polar monomer is 0.05% to 18% by weight, based on the weight of said polymeric film.
  5. 5. The enclosure of claim 1, wherein said polymeric film is a single-layer film.
  6. 6. A method of handling bananas comprising:
    (a) harvesting green bananas;
    (b) then placing said green bananas into the enclosure of claim 1 ;
    (c) then storing said enclosure at 20*C or lower for 1 week or longer;
    (d) then ripening said bananas or allowing said bananas to ripen.
  7. 7. The method of claim 6, wherein the duration of said step (b) is 2 weeks or longer.
  8. 8. The method of claim 6, wherein said step (d) comprises exposing said enclosure to an atmosphère that contains ethylene.
  9. 9. The method of claim 6, wherein said method additionally comprises the step (e), subséquent to said step (d), of exposing said enclosure to an atmosphère that contains one or more cyclopropene compound.
OA1201500234 2012-12-18 2013-12-05 Modified atmosphere package for bananas. OA17334A (en)

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Application Number Priority Date Filing Date Title
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Publication Number Publication Date
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