OA07925A - Food product effective in the treatment of leprosy. - Google Patents

Food product effective in the treatment of leprosy.

Info

Publication number
OA07925A
OA07925A OA58498A OA58498A OA07925A OA 07925 A OA07925 A OA 07925A OA 58498 A OA58498 A OA 58498A OA 58498 A OA58498 A OA 58498A OA 07925 A OA07925 A OA 07925A
Authority
OA
OAPI
Prior art keywords
leprosy
treatment
food product
product effective
effective
Prior art date
Application number
OA58498A
Other languages
French (fr)
Inventor
Jean Mauron
Lazlo Mester De Parajd
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of OA07925A publication Critical patent/OA07925A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/40—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil
    • A61K31/403—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil condensed with carbocyclic rings, e.g. carbazole
    • A61K31/404—Indoles, e.g. pindolol
    • A61K31/405—Indole-alkanecarboxylic acids; Derivatives thereof, e.g. tryptophan, indomethacin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
OA58498A 1984-01-04 1985-01-04 Food product effective in the treatment of leprosy. OA07925A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH26/84A CH658165A5 (en) 1984-01-04 1984-01-04 FOOD PRODUCT EFFECTIVE IN THE TREATMENT OF LEPROSY.

Publications (1)

Publication Number Publication Date
OA07925A true OA07925A (en) 1987-01-31

Family

ID=4177686

Family Applications (1)

Application Number Title Priority Date Filing Date
OA58498A OA07925A (en) 1984-01-04 1985-01-04 Food product effective in the treatment of leprosy.

Country Status (6)

Country Link
EP (1) EP0147699B1 (en)
CH (1) CH658165A5 (en)
IN (1) IN160419B (en)
OA (1) OA07925A (en)
PH (1) PH20326A (en)
ZA (1) ZA849686B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8523338D0 (en) * 1985-09-20 1985-10-23 Kreitzman S N Treatment of obesity
DK528189D0 (en) * 1989-10-24 1989-10-24 Hoeie Lars Henrik PROCEDURE FOR THE PREPARATION OF A LOW-CALORIZATION PREPARATION
IT1237760B (en) * 1989-11-10 1993-06-17 SOLID FOOD PREPARATION BASED ON POLYUNSATURATED VEGETABLE OILS.
US5571783A (en) * 1993-03-09 1996-11-05 Clintec Nutrition Company Composition and method for treating patients with hepatic disease
US6503543B1 (en) * 2000-05-26 2003-01-07 Craig J. Hudson Tryptophan source from plants and uses therefor
US6866874B2 (en) 2000-05-26 2005-03-15 Susan P. Hudson Tryptophan source from plants and uses therefor
AU2003239772A1 (en) * 2002-06-21 2004-01-06 Dansk Droge A/S Low-energy-diet
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
FR2912878A1 (en) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds
ES2536661B1 (en) * 2013-11-27 2016-03-09 Moreno Martín, S.L. Protein composition
JOP20190146A1 (en) 2016-12-19 2019-06-18 Axcella Health Inc Amino acid compositions and methods for the treatment of liver diseases
CN111295187A (en) 2017-08-14 2020-06-16 胺细拉健康公司 Amino acid composition for treating liver diseases
CN112839643A (en) 2018-06-20 2021-05-25 胺细拉健康公司 Compositions and methods for treating fat infiltration in muscle

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR907314A (en) * 1944-10-14 1946-03-08 Rech S Et De Controle Et Soc D Process for obtaining food materials and condiments endowed with a high assimilation power
GB810813A (en) * 1955-11-11 1959-03-25 Glaxo Lab Ltd Improvements in or relating to human dietary preparations
IT945910B (en) * 1971-04-08 1973-05-10 Erra C Spa DIET PRODUCT THAT CAN BE USED AS AN INTERGRATOR OF HUMAN FOOD WITH PARTICULAR REFERENCE TO CHILDHOOD, CONVALESCENCE OF PREGNANCY FROM LACTATION AND BREAST AGE AND PROCEDURES FOR ITS MANUFACTURING
US4025650A (en) * 1975-11-24 1977-05-24 Control Drug, Inc. Method and composition for preventing nutritional deficiency
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
DE2829036A1 (en) * 1978-07-01 1980-01-10 Fresenius Chem Pharm Ind Liq. feed mixt. contg. protein and carbohydrate components - sterilised separately to avoid formation of colour and off flavour
FR2495442A1 (en) * 1980-12-09 1982-06-11 Lyore Laboratoire FOOD PRODUCT WITH HIGH NUTRITIONAL EFFICIENCY
JPH0229047B2 (en) * 1982-05-29 1990-06-27 Snow Brand Milk Prod Co Ltd TONYOBYOCHIRYOZAI

Also Published As

Publication number Publication date
EP0147699A3 (en) 1985-08-07
PH20326A (en) 1986-12-02
EP0147699A2 (en) 1985-07-10
EP0147699B1 (en) 1987-07-15
ZA849686B (en) 1985-07-31
IN160419B (en) 1987-07-11
CH658165A5 (en) 1986-10-31

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