OA02233A - Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait. - Google Patents

Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait.

Info

Publication number
OA02233A
OA02233A OA52469A OA52469A OA02233A OA 02233 A OA02233 A OA 02233A OA 52469 A OA52469 A OA 52469A OA 52469 A OA52469 A OA 52469A OA 02233 A OA02233 A OA 02233A
Authority
OA
OAPI
Prior art keywords
doughs
cheese
manufacture
improvements made
milk curds
Prior art date
Application number
OA52469A
Other languages
English (en)
Inventor
Pierre Marie Goujard
Original Assignee
Ch Gervais S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ch Gervais S A filed Critical Ch Gervais S A
Publication of OA02233A publication Critical patent/OA02233A/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
OA52469A 1965-07-01 1966-06-03 Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait. OA02233A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR77023154 1965-07-01
FR77062911 1966-05-25

Publications (1)

Publication Number Publication Date
OA02233A true OA02233A (fr) 1970-05-05

Family

ID=26235588

Family Applications (1)

Application Number Title Priority Date Filing Date
OA52469A OA02233A (fr) 1965-07-01 1966-06-03 Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait.

Country Status (9)

Country Link
US (1) US3484356A (fr)
BE (1) BE683152A (fr)
CH (1) CH470141A (fr)
DE (1) DE1692322A1 (fr)
GB (1) GB1089380A (fr)
IL (1) IL25996A (fr)
LU (1) LU51436A1 (fr)
NL (1) NL6609120A (fr)
OA (1) OA02233A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3896240A (en) * 1973-04-02 1975-07-22 Akad Wissenschaften Ddr Preparation of simulated human milk
US4110175A (en) * 1976-06-30 1978-08-29 Aqua-Chem, Inc. Electrodialysis method
DE2821982A1 (de) * 1978-05-19 1979-11-22 Hooker Chemicals Plastics Corp Trennwand mit einer membran fuer filterpressenartig angeordnete elektrolysezellen
NL8102826A (nl) * 1981-06-11 1983-01-03 Dmv Campina Bv Werkwijze ter bereiding van wrongel en wei.
FR2537846A1 (fr) * 1982-12-15 1984-06-22 Triballat Laiteries Installation de preparation de caseinates acides
FR2657233B1 (fr) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise Procede de traitement du lait ecreme.
FR2671945B1 (fr) * 1991-01-29 1993-04-16 Ingenierie Ste Vidaubanaise Procede de separation du phosphocaseinate de calcium et du lactoserum d'un lait ecreme et plus generalement d'un compose proteique d'un liquide biologique.
US20060024413A1 (en) * 2004-02-23 2006-02-02 Colin Crowley Preparation of pumpable, edible composition using electrodialysis

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1926591A (en) * 1931-10-31 1933-09-12 Loddesol Aasulv Electrodialyzer
FR960632A (fr) * 1947-03-03 1950-04-21
BE523563A (fr) * 1952-10-17
CH339803A (de) * 1955-12-28 1959-07-15 Walter Meier Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens
US2998315A (en) * 1958-06-02 1961-08-29 Foremost Dairies Inc Low sodium milk and process of manufacture
BE633283A (fr) * 1962-06-08 1900-01-01
US3325389A (en) * 1963-02-28 1967-06-13 Ionics Process for pretreatment of whey to increase demineralization rate
US3369906A (en) * 1963-12-31 1968-02-20 American Mach & Foundry Electrodialytic treatment of tea
DE1492803A1 (de) * 1965-02-22 1969-05-22 Molkerei J A Meggle Verfahren zur Gewinnung der Kaseinfraktion aus Milch unter gleichzeitigem Anfall einer zur Herstellung von Milchzucker und Nahrungs- und Futtermitteln geeigneten Molke

Also Published As

Publication number Publication date
LU51436A1 (fr) 1966-08-29
NL6609120A (fr) 1967-01-02
US3484356A (en) 1969-12-16
BE683152A (fr) 1966-12-01
IL25996A (en) 1970-08-19
CH470141A (fr) 1969-03-31
DE1692322A1 (de) 1971-07-29
GB1089380A (en) 1967-11-01

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