NZ726113B - Food steamer - Google Patents
Food steamerInfo
- Publication number
- NZ726113B NZ726113B NZ726113A NZ72611316A NZ726113B NZ 726113 B NZ726113 B NZ 726113B NZ 726113 A NZ726113 A NZ 726113A NZ 72611316 A NZ72611316 A NZ 72611316A NZ 726113 B NZ726113 B NZ 726113B
- Authority
- NZ
- New Zealand
- Prior art keywords
- boiler
- lid
- base
- food steamer
- water reservoir
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/075—Safety devices
- A47J43/0761—Safety devices for machines with tools driven from the lower side
- A47J43/0772—Safety devices for machines with tools driven from the lower side activated by the proper positioning of the cover
Abstract
food steamer (10) including a base (12), a cooking container (14) receivable by said base (12), a lid (16) receivable atop said cooking container (14), a boiler (100) housed within the base (12), a water reservoir (24) receivable by said base (12), said water reservoir (24) being in fluid communication with said boiler (100) via a valve assembly (50) that forms part of the water reservoir (24) and includes a movable plunger (54). The movable plunger (54) is actuated by the base (12) when the water reservoir (24) is received by the base (12), establishing the fluid communication with the boiler (100). When removed from the base (12), the movable plunger (54) prevents water from exiting the water reservoir (24), ensuring that a user can easily install, replace and transport the water reservoir (24) without water spillage. A steam flow pathway extends from said boiler (100) to said lid (16) for directing steam generated by said boiler (100) into said container (14) through said lid (16) to heat or boil food items, a control unit (200) configured to control operation of said food steamer (10) in response to a user input. In order to prevent steam from injuring a user when the lid (16) is removed, or when the control unit (200) malfunctions, the control unit (200) is configured to automatically deactivate the boiler (100) when the lid (16) is removed from the cooking container (14). ation with said boiler (100) via a valve assembly (50) that forms part of the water reservoir (24) and includes a movable plunger (54). The movable plunger (54) is actuated by the base (12) when the water reservoir (24) is received by the base (12), establishing the fluid communication with the boiler (100). When removed from the base (12), the movable plunger (54) prevents water from exiting the water reservoir (24), ensuring that a user can easily install, replace and transport the water reservoir (24) without water spillage. A steam flow pathway extends from said boiler (100) to said lid (16) for directing steam generated by said boiler (100) into said container (14) through said lid (16) to heat or boil food items, a control unit (200) configured to control operation of said food steamer (10) in response to a user input. In order to prevent steam from injuring a user when the lid (16) is removed, or when the control unit (200) malfunctions, the control unit (200) is configured to automatically deactivate the boiler (100) when the lid (16) is removed from the cooking container (14).
Description
FOOD STEAMER
FIELD OF THE INVENTION
The present invention relates to food processing devices and, more particularly, to a food
steamer for steam cooking foods.
BACKGROUND OF THE INVENTION
Steamer appliances which cook foods using steam generated therein by electric heaters
are well known. Typically, such appliances have a heater within a base of the appliance that is
configured to convert water into steam. The produced steam is directed to an inlet in the bottom
of a container receivable on the base, such that the steam is permitted to enter the container from
below in order to steam cook food items placed therein.
While existing steamer appliances are generally suitable for what is regarded as ordinary
performance, there is still room for improvement. In particular, existing steamer appliances
typically provide steam to the cooking container from below. This may lead to uneven cooking,
especially for foods adjacent to the top of the container where the flow of steam may not
consistently reach. Accordingly, it would be desirable to have a food steamer that more
efficiently cooks foods, as well as provides an added level of safety and automated cooking
capabilities.
SUMMARY OF THE INVENTION
There is a need for a food steamer whereby steam is provided to a cooking container
through the lid of such container.
There is a further need for a food steamer configured to automatically interrupt the flow
of steam when the lid is removed.
There is a further need for a food steamer having a plurality of user-selectable,
preprogrammed cooking modes.
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There is a further need for a food steamer that cooks foods more efficiently than existing
devices.
It is an object of the present invention to at least substantially satisfy one or more of the
above needs.
According to an embodiment of the present invention, a food steamer is provided. The
food steamer includes a base, a cooking container receivable by said base, a lid receivable atop
said cooking container, a boiler housed within the base, a steam flow pathway extending from
said boiler to said lid for directing steam generated by said boiler into said container through
said lid, a control unit configured to control operation of said food steamer in response to a user
input. The control unit is configured to automatically deactivate the boiler when the lid is
removed from the cooking container.
BRIEF DESCRIPTION OF THE DRAWINGS
The present invention will be better understood from reading the following description
of non-limiting embodiments, with reference to the attached drawings, wherein below:
is a front, perspective of a food steamer according to an embodiment of the
present invention.
is a rear, perspective view of the food steamer of
is front view of the food steamer of
is a perspective view of a base of the food steamer of
is a top, perspective view of a water tank of the food steamer of
is a bottom, perspective view of the water tank.
is an exploded view of the water tank.
is rear, perspective view of the base of the food steamer of with the water
tank removed.
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is a perspective view illustrating removable of the water tank from the base.
is a cross-sectional view of the interface between the water tank and the base.
FIGS. 11 and 12 are enlarged, cross-sectional views of the interface of the water tank
and the base.
is a perspective view of cooking container and lid of the food steamer of
is a perspective view of the lid of the food steamer.
is a perspective view of the underside of the lid of the food steamer.
is an exploded view of the lid of the food steamer.
is a perspective, cross-sectional view of the food steamer of illustrating a
path of travel of the water into the boiler.
is a perspective, cross-sectional view of the food steamer of illustrating a
path of travel of the water during a draining operation.
is top, perspective view of a boiler chamber and buffer box of the food steamer
of
is bottom, perspective view of the boiler chamber and buffer box.
is an exploded view of the boiler chamber and buffer box.
is a cross-sectional view of the food steamer of illustrating a steam flow
path.
is a partial-cross sectional view of the food steamer of
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DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
Referring to FIGS. 1-3, a food steamer 10 according to an embodiment of the present
invention is shown. The food steamer 10 includes a generally rectangular base 12, a removable
cooking container 14 received atop the base, and a lid 16 receivable atop the cooking container
14. The cooking container 14 may include a pair of opposed handles 18 enabling a user to
selectively position the container 14 on the base 12, or to remove the container 14 from the base
12. The lid 16 preferably includes a handle 20 centered thereon to enable a user to remove the
lid from the container 14 to add food items to the container 14, as desired. A rear portion 22 of
the base 12 is configured to receive a removable water tank 24. A front of the base 12 includes
a control panel 26 having a plurality of buttons and/or knobs allowing for user setting and
control of a cooking function, as discussed in detail below. For example, in an embodiment, the
control panel 26 may include a power indicating light 28, a knob 30 for controlling steam time,
and a knob 32 for controlling the heating elements of the food steamer 10.
With reference to the control panel 26 preferably includes a LCD display 34
configured to display a food type, food characteristic (e.g., frozen, fresh, etc.) cooking mode and
cooking time. The control panel 26 also includes a start/stop button 36 with an indicator, a
reheat button 38 with an indicator, a program button 40 with an indicator, and a selector dial 42.
The selector dial 42 may be utilized by a user to select the food type, cooking mode and cooking
time. The control panel 26 is electrically coupled to a control unit 200 configured to control the
heating elements of the food steamer 10 according to one or more user inputs. In an
embodiment, the control unit is configured to carry out one of a plurality of user-selectable pre-
programmed cooking modes. In this respect, a user may simply select a food type, whereby the
control unit is programmed to execute a pre-programmed cooking mode corresponding to the
type of food selected.
With reference to FIGS. 4-12 the base 12 and water tank 24 of the food steamer 10 are
more clearly illustrated. As best shown in FIGS. 5-7, the water tank 24 is generally C-shaped
and has a recessed area 44, the purpose of which will be discussed hereinafter. The water tank
24 includes a pair of opposed indents 46 formed at the top and side corners thereof that provide
gripping areas enabling a user to more easily lift the water tank 24 from the base 12. The
bottom of the water tank 24 includes a male threaded nipple 48 configured to threadedly receive
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a valve 50 thereon. Importantly, the valve 50 may be unscrewed from the nipple 48, enabling a
user to fill the tank 24 with water.
With specific reference to the valve 50 includes a silicone cap 52, a compression
spring 54 received on a valve pin 56, a seal ring 58 and a valve cover 60. The silicone cap 52
includes an aperture 53 enabling the cap 52 to be mounted to a neck portion of the pin 56. The
function of the valve 50 will be discussed in detail hereinafter.
As illustrated in FIGS. 8 and 9, the rear portion 22 of the base 12 includes an inlet
aperture 62 configured to receive the valve 50 and nipple 48 of the water tank 24. The rear
portion 22 also includes a plurality of locating projections 64 configured to be received in
corresponding locating recesses 66 formed in the bottom of the tank 24 to assist a user in
properly seating the water tank 24 upon the base 12. A back side of the rear portion 22 of the
base 12 may also include a drain receiving a removable plug 68. The plug 68 may be selectively
removed by a user to fully drain the food steamer 10 (i.e., all components thereof, including the
boiler chamber) of water. As also illustrated in the container-receiving portion 70 of the
base 12 may include a plurality of silicone pads 72 atop of which the container 14 is configured
to sit.
The base 12 of the food steamer 10 also includes a generally rectangular housing 74
extending upwards from the base 12, containing a steam flow channel. The housing 74 includes
a steam outlet 76 of the steam flow channel at the top thereof. The steam outlet 76 is fluidly
coupled to the boiler chamber housed in the base, as discussed below. Importantly, the housing
74 also includes a sensor 78 at the top thereof. The sensor 78 is configured to detect when the
lid 16 is received atop the container 14 when the container 14 is positioned on the base 12. As
shown in the water tank 24 is receivable by the rear portion 22 of the base 12 such that
the steam flow channel housing 74 is received by the recessed area 44 of the water tank 24.
When received by the base 12, the projections 66 of the base are received by the recesses 68 in
the bottom of the water tank 24, and the valve 50 is received in the inlet aperture 62 of the base.
Turning now to FIGS. 10-12, detail views of the interface between the water tank 24 and
the base 12 are shown. When the valve 50 and male nipple 48 are received within the inlet
aperture 62 of the base 12, a stud 63 below the inlet aperture 62 contacts the bottom of the valve
pin 56, urging the valve pin 56 upwards against the bias of the compression spring 54. This
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causes the silicone cap 52 to unseat from the valve cover 60, allowing water to flow out of the
water tank 24 through the nipple 48, past the valve 50, and into the boiler chamber within the
base 12, as represented by the arrows in . When not received on the base 12, the valve
50 automatically closes as shown in , preventing water within the tank 24 from exiting.
With reference to FIGS. 13-16 the cooking container 14 and lid 16 of the food steamer
are more clearly illustrated. In an embodiment, the container 14 is preferably formed from
glass, although the container 14 may also be formed from stainless steel or other materials,
without departing from the broader aspects of the present invention. The lid 16 may be likewise
configured. Preferably, the lid 16 includes a stainless steel rim 80 and a steam vent 82.
As best illustrated in FIGS. 14-16, the lid 16 also includes a cover 84 housing a portion
of the steam flow pathway. In connection with this, the lid 16 includes a steam inlet 86
configured to receive a flow of steam from the steam outlet 76 of the base 12. The steam inlet
86 is fluidly coupled to a steam outlet 88 formed in the lid 16 by a silicone steam tube 90. illustrates the various components of the portion of the steam pathway of the lid 16. In
particular, the steam pathway of the lid includes the cover 84, a mounting plate 92, the silicone
steam tube 90 and a base plate 94. The vent 82 may be provided with a stainless steel ring 96.
Referring back to , the underside of the lid 16, on the bottom of the base plate 94,
is formed with a pin 98. The pin 98 is configured to depress the sensor 78 on the base 12. In
this manner, the control unit of the food steamer 10 is able to detect when the container 14 is
placed atop the base 12 and the lid 16 is in place atop the container 14. This provides a safety
feature in that the boiler will be disabled unless the presence of the lid 16 atop the container 14
is detected.
Referring now to FIGS. 17 and 18, the base 12 of the appliance includes a boiler 100
positioned therein. As shown in , once the water tank 24 is positioned on the base 12 in
the manner described above, water is permitted to flow from the tank 24 into the boiler 100, as
represented by the arrows. As shown in , the plug 68 may be selectively removed from
the rear of the base 12 to enable all water to be drained from the steamer 10, including from the
boiler 100. (The draining of water is represented by the arrows). The outlet that receives the
plug 68 may be configured with a seal ring 102, to insulate against leaks.
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Turning now to FIGS. 19-21, the boiler 100 of the food steam 10 is more clearly
illustrated. The boiler 100 may be any type of boiler commonly known in the art. In an
embodiment, the boiler 100 preferably includes two brazing heating elements 104, 106 that are
individually controllable (i.e., either one or both of the heating elements can be actuated). In an
embodiment, the first heating element 104 is an 800 Watt brazing heating element and the
second heating element 106 is a 1000 Watt heating element. The heating elements 104, 106 are
electrically connected to a fuse 108. Both heating elements 104, 106 sit directly below a
stainless steel boiler base 110 having a plastic cover 112 defining the chamber for receiving
water. In connection with this, the boiler 100 also includes an inlet 114 for receiving water from
the water tank 24, as discussed above in connection with . The boiler 100 also includes
a buffer box 116 positioned above the chamber and in fluid communication with the chamber.
A thermostat 118 may be included to regulate the temperature within the boiler 100.
With reference to , operation of the food steamer 10 is illustrated. Once the
water tank 24 is placed atop the base 12, water is permitted to enter the boiler 100 through inlet
114 as discussed above in connection with . Under control of the control unit, and in
response to user inputs, the heating elements 104, 106 are activated to heat the base plate 110 of
the boiler 100. The water is heated within the boiler 100 until it is converted into steam. As
shown in , the steam then rises from the boiler chamber and enters the buffer box 116.
The buffer box 116 functions as a condensing chamber, where some of the steam is permitted to
condense and fall back into the boiler chamber. This ensures that only ‘fine’ steam travels
upward and into the container 14 (i.e., it reduces water spray into the container). As shown
therein, once exiting the buffer box 116, the steam travels through the steam tube 90 in the lid
16, and exits the steam outlet 88 in the lid 16 where it enters the container 14 from above. Due
to gravity, the steam then travels downwardly where is surrounds a food item 120 within the
container, thereby cooking the food item 120 evenly and quickly. As also shown therein, steam
is permitted to exit the container 14 through vent 82, ensuring no over-pressure events that could
potentially pose safety issues are created.
A further safety feature is provided via the sensor 78 in the base. In particular, as shown
in the sensor 78 includes a micro switch 122, a sliding pin 124 and a compression
spring 126 mating with the pin 124. When the lid 16 is placed atop the container 12, the pin 98
at the bottom, rear of the lid 16 is configured to depress the pin 124 against the spring bias,
activating the micro-switch 122. The micro switch sends a signal to the control unit indicating
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that the lid is properly received atop the base, and that the boiler 100 can be activated. In the
absence of such signal, the control unit maintains the boiler in a non-active state, even if the
food steamer 10 is turned on by a user and a cooking mode selected. Importantly, this prevents
steam from being produced unless the lid 16 is properly seated atop the container 14. In other
embodiments, the sensor 78 may be a reed sensor, hall sensor or infrared sensor, without
departing from the broader aspects of the present invention.
The present invention therefore provides a food steamer that is operable to cook food
items via steam from above. In particular, due to the arrangement of the steam flow pathway,
steam generated in the base travels upward and enters the cooking container through the lid,
where it falls downwardly due to gravity and surrounds food items, thereby cooking them.
Importantly, this provides a more efficient cooking method than existing appliances, which
typically provide steam to food items from below. In addition, the presence of the buffer box
ensures that substantially only steam enters the container by removing steam on the verge of
transitioning back to water. Moreover, as discussed above, the present invention provides a
variety of safety features. In particular, the vent in the lid ensures that the pressure within the
container does not exceed a safe level. In addition, the lid detector sensor ensures that steam is
not generated unless the lid is received atop the container.
In connection with the above, the food steamer 10 of the present invention allows a user
to safely add food items to the container during a cooking operation. In particular, a first set of
food items may be placed in the container and a steaming operation initiated. If a user desires to
add additional food items to the container, the lid may be removed, which is sensed by the
control unit. In response to sensing the removal of the lid, the control unit deactivates the boiler,
thereby ceasing the generation and flow of steam. A user may then safely add food items to the
container and replace the lid. Upon detecting the presence of the lid, the control unit may
automatically activate the boiler once again to finish the steaming operation, as set by a user.
As indicated above, the food steamer 10 may be operated manually, i.e., to generate
steam according to a user input (i.e., a duration of steaming). Alternatively, the food steamer 10
may carry out a cooking/steaming cycle automatically in response to a user selection of a pre-
programmed cooking mode or food type. In a default mode of operation, the control unit is
configured to activate both the 1000 Watt heating element 106 and the 800 Watt heating element
104 for a preset duration, until the boiler temperature reaches a predetermined temperature
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setting, and thereafter deactivate the 800 Watt heating element 104 in order to save energy (in
which case the 1000 Watt heating element 106 is the only heating element in operation).
Alternatively, a turbo function may be selected by a user, utilizing the control panel 26, in which
both heating elements are activated until disabled. The food steamer 10 also includes a user-
selectable reheat function in which just the 1000 Watt heating element 106 is activated.
Although this invention has been shown and described with respect to the detailed
embodiments thereof, it will be understood by those of skill in the art that various changes may
be made and equivalents may be substituted for elements thereof without departing from the
scope of the invention. In addition, modifications may be made to adapt a particular situation or
material to the teachings of the invention without departing from the essential scope thereof.
Therefore, it is intended that the invention not be limited to the particular embodiments
disclosed in the above detailed description, but that the invention will include all embodiments
falling within the scope of this disclosure.
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I/WE
Claims (9)
1. A food steamer, comprising: a base; a cooking container receivable by said base; a lid receivable atop said cooking container; a boiler housed within the base; a water reservoir receivable by said base, said water reservoir being in fluid communication with said boiler; a steam flow pathway extending from said boiler to said lid for directing steam generated by said boiler into said container through said lid; and a control unit configured to control operation of said food steamer in response to a user input, said control unit being configured to automatically deactivate said boiler when said lid is removed from said cooking container; wherein said water reservoir is in fluid communication with said boiler via a valve assembly, said valve assembly forming a part of said water reservoir and including a movable plunger, wherein said movable plunger is actuated by said base when said water reservoir is received by said base, establishing said fluid communication with said boiler; and wherein when removed from said base, said plunger prevents water from exiting said water reservoir.
2. The food steamer of claim 1, wherein: said lid includes a steam release valve for permitting an egress of steam from said cooking container.
3. The food steamer of claim 1, wherein: said steam flow pathway includes a condensing chamber intermediate said boiler and said lid.
4. The food steamer of claim 1, further comprising: a sensor associated with said base and electrically connected to said control unit, said sensor being configured to detect when said lid is received atop said container. AH26(14165713_1):DMW
5. The food steamer of claim 5, wherein: said sensor includes a slidable pin electrically connected to a micro switch; and wherein said lid includes a pin extending downwardly from an underside thereof, said pin being configured to depress said slidable pin when said lid is received atop said container.
6. The food steamer of claim 1, further comprising: a control panel for accepting said user input; wherein said control unit is configured to carry out a pre-programmed cooking cycle in response to said user input.
7. The food steamer of claim 1, wherein: said boiler includes a first heating element and a second heating element disposed below a boiler base; wherein said first and said second heating element are independently controllable.
8. A food steamer, comprising: a base; a cooking container receivable by said base; a lid receivable atop said cooking container; a boiler housed within the base; a water reservoir receivable by said base, said water reservoir being in fluid communication with said boiler; a steam flow pathway for directing steam generated by said boiler into said container through said lid; and a control unit configured to control operation of said food steamer in response to a user input, said control unit being configured to automatically deactivate said boiler when said lid is removed from said cooking container; wherein said steam flow pathway extends from the boiler to the lid and includes a condensing chamber intermediate said boiler and said lid.
9. The food steamer of claim 8, wherein: a portion of said lid forms a part of said steam flow pathway.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/935605 | 2015-11-09 | ||
US14/935,605 US11589700B2 (en) | 2015-11-09 | 2015-11-09 | Food steamer |
Publications (2)
Publication Number | Publication Date |
---|---|
NZ726113A NZ726113A (en) | 2018-02-23 |
NZ726113B true NZ726113B (en) | 2018-05-24 |
Family
ID=
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