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Application filed by Xixiang Sunny ZhangfiledCriticalXixiang Sunny Zhang
Priority to NZ51439101ApriorityCriticalpatent/NZ514391A/en
Publication of NZ514391ApublicationCriticalpatent/NZ514391A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A raised frozen dough stuffing for use in stuffing poultry is described. The dough stuffing is comprised of leavening agents, flour and breadcrumbs, prepared by a dry and/or wet process and then frozen. The dough stuffing may also comprise flavouring agents such as herbs, spices, fruits and vegetables.
Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product