NO992411L - Nµringsmiddelinduserte antisekretoriske proteiner - Google Patents
Nµringsmiddelinduserte antisekretoriske proteinerInfo
- Publication number
- NO992411L NO992411L NO992411A NO992411A NO992411L NO 992411 L NO992411 L NO 992411L NO 992411 A NO992411 A NO 992411A NO 992411 A NO992411 A NO 992411A NO 992411 L NO992411 L NO 992411L
- Authority
- NO
- Norway
- Prior art keywords
- nutrient
- antisecretory proteins
- induced
- induced antisecretory
- proteins
- Prior art date
Links
- 230000001262 anti-secretory effect Effects 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 235000015097 nutrients Nutrition 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Gastroenterology & Hepatology (AREA)
- Immunology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Hematology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cereal-Derived Products (AREA)
Abstract
Anvendelse av produkter med enzymatisk aktivitet for fremstilling av et næringsmiddel, deriblant for, som induserer antisekretoriske proteiner når det konsumeres og næringsmidlene som er fremstilt på denne måte. Produktene med enzymatisk aktivitet kan for eksempel være maltet korn.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9604251A SE506486C2 (sv) | 1996-11-20 | 1996-11-20 | Födoämne som vid förtäring inducerar antisekretoriska proteiner |
PCT/SE1997/001918 WO1998021978A1 (en) | 1996-11-20 | 1997-11-14 | Food-induced antisecretory proteins |
Publications (3)
Publication Number | Publication Date |
---|---|
NO992411L true NO992411L (no) | 1999-05-20 |
NO992411D0 NO992411D0 (no) | 1999-05-20 |
NO326053B1 NO326053B1 (no) | 2008-09-15 |
Family
ID=20404678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19992411A NO326053B1 (no) | 1996-11-20 | 1999-05-20 | Anvendelse av produkter med enzymatisk aktivitet for fremstilling av naeringsmiddel som,nar det konsumeres, induserer antisekretoriske proteiner. |
Country Status (20)
Country | Link |
---|---|
US (4) | US20020009480A1 (no) |
EP (1) | EP0942660B1 (no) |
JP (1) | JP4404966B2 (no) |
AT (1) | ATE241283T1 (no) |
AU (1) | AU719051B2 (no) |
BR (1) | BR9713107A (no) |
CA (1) | CA2272909C (no) |
CZ (1) | CZ300453B6 (no) |
DE (2) | DE942660T1 (no) |
DK (1) | DK0942660T3 (no) |
EE (1) | EE03736B1 (no) |
ES (1) | ES2138941T3 (no) |
GR (1) | GR990300037T1 (no) |
HK (1) | HK1023267A1 (no) |
NO (1) | NO326053B1 (no) |
NZ (1) | NZ335360A (no) |
PL (1) | PL188461B1 (no) |
PT (1) | PT942660E (no) |
SE (1) | SE506486C2 (no) |
WO (1) | WO1998021978A1 (no) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE513496C2 (sv) | 1998-12-17 | 2000-09-18 | Rural Patent Svenska Ab | NASP-berikad äggula samt dess användning |
FI114380B (fi) * | 2000-10-06 | 2004-10-15 | Valtion Teknillinen | Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote |
DE102004059324A1 (de) * | 2004-11-30 | 2006-06-01 | Hans Otto Weiss | Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich |
MX2008013777A (es) | 2006-04-27 | 2009-02-03 | Lantmaennen As Faktor Ab | Usos medicos adicionales de la proteina antisecretora. |
CN104689299B (zh) | 2006-04-27 | 2020-02-21 | 兰特门内阿斯-法克托尔公司 | 抗分泌蛋白对于治疗间室综合症的应用 |
EP2015767B1 (en) | 2006-04-27 | 2016-01-06 | Lantmännen AS-Faktor AB | Use of antisecretory factor for treating intraocular hypertension |
US9220750B2 (en) | 2007-04-27 | 2015-12-29 | Lantmannen As-Faktor Ab | Use of antisecretory factors (AF) for optimizing cellular uptake |
US9962424B2 (en) | 2007-04-27 | 2018-05-08 | Lantmännen As-Faktor Ab | Use of antisecretory factors (AF) for optimizing cellular uptake |
KR20180027582A (ko) | 2015-07-10 | 2018-03-14 | 란트만넨 아스-팍토르 아베 | Af-16 함량이 높은 난황의 제조 방법 |
WO2018015379A1 (en) | 2016-07-18 | 2018-01-25 | Lantmännen As-Faktor Ab | Antisecretory factor 17 |
WO2020002464A1 (en) | 2018-06-28 | 2020-01-02 | Lantmännen Medical Ab | Antisecretory factor for use in treatment and/or prevention of acute respiratory failure |
CN112770644A (zh) * | 2018-09-28 | 2021-05-07 | 兰特门内保健食品公司 | 包含麦芽化小麦的可消耗产品 |
EP3855934A2 (en) * | 2018-09-28 | 2021-08-04 | Lantmännen Functional Foods AB | A consumable product comprising malted dehulled oat |
WO2021191431A1 (en) | 2020-03-26 | 2021-09-30 | Lantmännen Functional Foods Ab | A consumable product comprising malted cereals for promoting recovery at physical activity |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1410973A (en) * | 1920-12-10 | 1922-03-28 | Wahl Robert | Malted food and process of producing the same |
US4241183A (en) * | 1979-04-30 | 1980-12-23 | Grain Processing Corporation | Starch liquefaction process |
CA1300968C (en) * | 1985-12-10 | 1992-05-19 | Albert D. Bolles | High fiber flaked cereal |
SE466331B (sv) * | 1990-01-04 | 1992-02-03 | Svenska Lantmaennens | Saett att korrigera och optimera naeringssammansaettningen i foeda |
GB9122109D0 (en) * | 1991-10-17 | 1991-11-27 | Smithkline Beecham Plc | Beverages |
CH686479A5 (fr) * | 1993-08-11 | 1996-04-15 | Nestle Sa | Produit alimentaire a rehydratation rapide et son procede de preparation. |
US5565225A (en) * | 1995-03-01 | 1996-10-15 | The Ohio State University | Process for enhancing the nutritional value of soy protein for the young animal |
SE508609C2 (sv) * | 1995-08-24 | 1998-10-19 | Rural Patent Svenska Ab | Antisekretorisk faktor - dess aminosyrasekvens, nubleinsyrasekvens och användning |
-
1996
- 1996-11-20 SE SE9604251A patent/SE506486C2/sv active IP Right Maintenance
-
1997
- 1997-11-14 NZ NZ335360A patent/NZ335360A/en not_active IP Right Cessation
- 1997-11-14 PL PL97333420A patent/PL188461B1/pl not_active IP Right Cessation
- 1997-11-14 CA CA002272909A patent/CA2272909C/en not_active Expired - Lifetime
- 1997-11-14 JP JP52356598A patent/JP4404966B2/ja not_active Expired - Lifetime
- 1997-11-14 ES ES97913633T patent/ES2138941T3/es not_active Expired - Lifetime
- 1997-11-14 AU AU50771/98A patent/AU719051B2/en not_active Ceased
- 1997-11-14 EE EEP199900200A patent/EE03736B1/xx not_active IP Right Cessation
- 1997-11-14 AT AT97913633T patent/ATE241283T1/de active
- 1997-11-14 US US09/297,090 patent/US20020009480A1/en not_active Abandoned
- 1997-11-14 PT PT97913633T patent/PT942660E/pt unknown
- 1997-11-14 CZ CZ0159099A patent/CZ300453B6/cs not_active IP Right Cessation
- 1997-11-14 DK DK97913633T patent/DK0942660T3/da active
- 1997-11-14 BR BR9713107-5A patent/BR9713107A/pt unknown
- 1997-11-14 EP EP97913633A patent/EP0942660B1/en not_active Expired - Lifetime
- 1997-11-14 GR GR990300037T patent/GR990300037T1/el unknown
- 1997-11-14 DE DE0942660T patent/DE942660T1/de active Pending
- 1997-11-14 WO PCT/SE1997/001918 patent/WO1998021978A1/en active IP Right Grant
- 1997-11-14 DE DE69722437T patent/DE69722437T2/de not_active Expired - Lifetime
-
1999
- 1999-05-20 NO NO19992411A patent/NO326053B1/no not_active IP Right Cessation
-
2000
- 2000-03-16 HK HK00101604A patent/HK1023267A1/xx not_active IP Right Cessation
-
2004
- 2004-09-07 US US10/934,467 patent/US20050048100A1/en not_active Abandoned
-
2008
- 2008-05-14 US US12/153,158 patent/US20080268026A1/en not_active Abandoned
-
2015
- 2015-01-05 US US14/589,235 patent/US20150110764A1/en not_active Abandoned
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK1K | Patent expired |