NO942008L - Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet - Google Patents

Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet

Info

Publication number: NO942008L
Authority: NO; Norway
Prior art keywords: heat; proteins; stabilizing composition; stabilized product; obtained heat
Prior art date: 1993-06-11

Application number

NO942008A

Other languages

English (en)

Other versions

NO942008D0 (no

Inventor

Ladislas Colarow

Erensto Dalan

Andrej Kusy

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-06-11

Filing date

1994-05-31

Publication date

1994-12-12

1994-05-31 Application filed by Nestle Sa filed Critical Nestle Sa

1994-05-31 Publication of NO942008D0 publication Critical patent/NO942008D0/no

1994-12-12 Publication of NO942008L publication Critical patent/NO942008L/no

Links

239000000203 mixture Substances 0.000 title abstract 3
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
230000000087 stabilizing effect Effects 0.000 title 1
ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 abstract 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
241000416162 Astragalus gummifer Species 0.000 abstract 1
229920000084 Gum arabic Polymers 0.000 abstract 1
241000978776 Senegalia senegal Species 0.000 abstract 1
229920001615 Tragacanth Polymers 0.000 abstract 1
235000010489 acacia gum Nutrition 0.000 abstract 1
239000000205 acacia gum Substances 0.000 abstract 1
229940072056 alginate Drugs 0.000 abstract 1
235000010443 alginic acid Nutrition 0.000 abstract 1
229920000615 alginic acid Polymers 0.000 abstract 1
-1 carraghenate Polymers 0.000 abstract 1
239000001814 pectin Substances 0.000 abstract 1
235000010987 pectin Nutrition 0.000 abstract 1
229920001277 pectin Polymers 0.000 abstract 1
229920000642 polymer Polymers 0.000 abstract 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Dispersion Chemistry (AREA)
Seasonings (AREA)
Peptides Or Proteins (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicinal Preparation (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Enzymes And Modification Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Compositions Of Macromolecular Compounds (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Dairy Products (AREA)
Grain Derivatives (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

NO942008A 1993-06-11 1994-05-31 Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet NO942008L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93109362A EP0628256B1 (fr)	1993-06-11	1993-06-11	Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu

Publications (2)

Publication Number	Publication Date
NO942008D0 NO942008D0 (no)	1994-05-31
NO942008L true NO942008L (no)	1994-12-12

Family

ID=8212982

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO942008A NO942008L (no)	1993-06-11	1994-05-31	Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet

Country Status (15)

Country	Link
US (1)	US5543169A (no)
EP (1)	EP0628256B1 (no)
JP (1)	JPH07147906A (no)
CN (1)	CN1042290C (no)
AT (1)	ATE156666T1 (no)
AU (1)	AU679507B2 (no)
BR (1)	BR9402365A (no)
CA (1)	CA2125330C (no)
DE (1)	DE69313102T2 (no)
DK (1)	DK0628256T3 (no)
ES (1)	ES2106920T3 (no)
GR (1)	GR3025041T3 (no)
MY (1)	MY111413A (no)
NO (1)	NO942008L (no)
NZ (1)	NZ260573A (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9514438D0 (en) *	1995-07-14	1995-09-13	Danisco	Stabilisation process and an enzyme for use in such a process
EP0807385A3 (en) *	1996-05-15	1998-06-03	Unilever N.V.	Acid stable pourable alternative creams
JP4382882B2 (ja) *	1997-02-25	2009-12-16	株式会社Ａｄｅｋａ	冷凍食品用調味料
CN1054965C (zh) *	1997-08-18	2000-08-02	苏望懿	用水化油脚制备磷脂粉的方法
US6066349A (en) *	1997-10-08	2000-05-23	Haase; Richard Alan	Application of magnesium oxide and magnesium hydroxide as preservatives
CA2353379C (en)	1998-11-27	2011-01-04	Novozymes A/S	Lipolytic enzyme variants
FR2798259B1 (fr) *	1999-09-13	2001-12-14	Skw Biosystems	Composition pour stabiliser une boisson proteique acide et son utilisation pour la fabrication d'une boisson proteique acide
JP3051744B1 (ja) *	1999-09-16	2000-06-12	クノール食品株式会社	卵加工品並びにその製造方法
UA73327C2 (en) *	1999-11-15	2005-07-15		Water and oil emulsion
US6500475B1 (en)	2000-01-14	2002-12-31	Schwan's Sales Enterprises, Inc.	Edible dough support
AU2001254620A1 (en)	2000-04-28	2001-11-12	Novozymes A/S	Lipolytic enzyme variant
WO2003035112A1 (fr) *	2001-10-22	2003-05-01	Jiro Kanie	Nutriant enteral et procede de production de celui-ci
DE60229281D1 (de) *	2001-11-06	2008-11-20	Novozymes North America Inc	Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
AU2003203139B2 (en)	2002-01-16	2007-11-08	Novozymes A/S	Lipolytic enzyme variants and method for their production
GB0312386D0 (en) *	2003-05-30	2003-07-02	Scott Bill	Improvements in and relating to food preparation
US7289985B2 (en) *	2004-04-15	2007-10-30	Microsoft Corporation	Enhanced document retrieval
WO2005117600A1 (en) *	2004-06-03	2005-12-15	Pacifica Resources Sdn.Bhd.	A food surfactant
US8535750B2 (en) *	2005-05-17	2013-09-17	Cargill, Incorporated	Granular lecithins, granular lysolecithins, process for their production and compositions containing them
EP3378324B1 (en) *	2011-05-26	2023-05-10	Kaneka Corporation	Method for producing oil-in-water emulsified food product composition
KR101951933B1 (ko) *	2013-03-12	2019-02-25	주식회사 아리바이오	라이소포스파티딜콜린 또는 이의 유도체를 포함하는 지질나노물질 및 이의 제조방법
JP6309202B2 (ja) *	2013-03-28	2018-04-11	雪印メグミルク株式会社	タンパク質組成物およびその製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2635963A (en) *	1949-10-17	1953-04-21	Food Technology	Meat product
US2819971A (en) *	1955-10-06	1958-01-14	Gen Foods Corp	Food product and process
US3391002A (en) *	1965-01-15	1968-07-02	Battelle Development Corp	Process for making imitation sour cream
GB1525929A (en) *	1974-11-25	1978-09-27	Unilever Ltd	Stabilised emulsions comprising phospholipoprotein
US4472448A (en) *	1980-10-27	1984-09-18	Central Soya Company, Inc.	Method for preparing meat-in-sauce, meat-in-gravy and meat filling
CA1262654A (en) *	1984-08-10	1989-11-07	Takaoki Torigoe	Food quality improving agent
GB8606714D0 (en) *	1986-03-19	1986-04-23	British Food Mfg Ind Assn	Food & beverage emulsifiers
JPS63185350A (ja) *	1986-06-18	1988-07-30	Asahi Denka Kogyo Kk	醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) *	1986-07-01	1986-08-06	Unilever Plc	Phosphatide-containing compositions
JP2647082B2 (ja) *	1987-03-03	1997-08-27	旭電化工業株式会社	水中油型乳化用乳化組成物
EP0319064B1 (en) *	1987-12-03	1992-05-13	Unilever N.V.	Process for the preparation of a water and oil emulsion
ES2032529T3 (es) *	1988-02-18	1993-02-16	Unilever Nv	Una emulsion de agua y aceite termo-esterilizable.
DE69003014T2 (de) *	1989-06-07	1993-12-16	Kao Corp	Essbare Öl-in-Wasser-Emulsion.
US5393554A (en) *	1991-05-29	1995-02-28	Fuji Oil Company, Limited	Cream composition
JPH059125A (ja) *	1991-06-28	1993-01-19	Nippon Saafuakutanto Kogyo Kk	ローヤルゼリーの水分散液
ES2115605T3 (es) *	1991-12-12	1998-07-01	Nestle Sa	Emulsion de aceite-en-agua estable al calor y procedimiento para su preparacion.

1993
- 1993-06-11 DE DE69313102T patent/DE69313102T2/de not_active Expired - Fee Related
- 1993-06-11 EP EP93109362A patent/EP0628256B1/fr not_active Expired - Lifetime
- 1993-06-11 DK DK93109362.9T patent/DK0628256T3/da active
- 1993-06-11 ES ES93109362T patent/ES2106920T3/es not_active Expired - Lifetime
- 1993-06-11 AT AT93109362T patent/ATE156666T1/de not_active IP Right Cessation
1994
- 1994-05-12 US US08/241,472 patent/US5543169A/en not_active Expired - Fee Related
- 1994-05-20 AU AU63249/94A patent/AU679507B2/en not_active Ceased
- 1994-05-23 NZ NZ260573A patent/NZ260573A/en not_active IP Right Cessation
- 1994-05-31 NO NO942008A patent/NO942008L/no unknown
- 1994-05-31 MY MYPI94001376A patent/MY111413A/en unknown
- 1994-06-07 CA CA002125330A patent/CA2125330C/en not_active Expired - Fee Related
- 1994-06-09 BR BR9402365A patent/BR9402365A/pt not_active Application Discontinuation
- 1994-06-10 CN CN94106444A patent/CN1042290C/zh not_active Expired - Fee Related
- 1994-06-10 JP JP6129220A patent/JPH07147906A/ja active Pending
1997
- 1997-10-15 GR GR970402687T patent/GR3025041T3/el unknown

Also Published As

Publication number	Publication date
MY111413A (en)	2000-04-29
DE69313102T2 (de)	1997-12-11
EP0628256A1 (fr)	1994-12-14
GR3025041T3 (en)	1998-01-30
CN1042290C (zh)	1999-03-03
ES2106920T3 (es)	1997-11-16
CN1099569A (zh)	1995-03-08
CA2125330C (en)	2004-11-30
NZ260573A (en)	1996-02-27
DK0628256T3 (da)	1998-03-09
CA2125330A1 (en)	1994-12-12
ATE156666T1 (de)	1997-08-15
EP0628256B1 (fr)	1997-08-13
AU6324994A (en)	1994-12-15
AU679507B2 (en)	1997-07-03
JPH07147906A (ja)	1995-06-13
US5543169A (en)	1996-08-06
NO942008D0 (no)	1994-05-31
DE69313102D1 (de)	1997-09-18
BR9402365A (pt)	1995-01-17

Publication	Publication Date	Title
NO942008L (no)	1994-12-12	Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet
DE69635524D1 (de)	2006-01-05	Antiparasitäre marcfortine und paraherquamide
DE68917908T2 (de)	1995-04-27	4,4'-bis(methacryloylthio)diphenylsulfid und vernetzbare zusammensetzung daraus.
DK0710621T3 (da)	2001-06-25	Sammensætninger, der udvikler gasformigt carbondioxid
DE69530936D1 (de)	2003-07-03	Boronsäure-und-esterverbindungen, deren systhese und verwendungen
DE69325143T2 (de)	1999-11-25	Härtbare, polymere Zusammensetzung
DE69808620D1 (de)	2002-11-14	Universell verwendbares bluttplasma
KR950701162A (ko)	1995-02-20	카르테시안 멀티 캐리어 피드백(cartesian multicarrier feedback)
TR28830A (tr)	1997-09-23	Insektisid özellikte N'-sübstitüe edilmis N,N`- diacilhidrazinler.
DE69012619T2 (de)	1995-01-26	Bis(1-Hydrocarbyloxy-2,2,6,6-tetramethylpiperidin-4-yl)-amin-derivate und stabilisierte Zusammensetzungen.
DE69125296T2 (de)	1997-09-11	Methode zur Handhabung von Maleimiden
DK0727219T3 (da)	2004-08-30	Medicinsk gasblanding
ES2073495T3 (es)	1995-08-16	Benzotiazepinas.
DE59602073D1 (de)	1999-07-08	Montagehilfsvorrichtung zur Sicherung von Bauteilen
DE69022560D1 (de)	1995-10-26	N,N'-hydrocarbylen-bis-(N-hals)-substituierte Amidhydrazide.
TH16625A (th)	1995-09-27	กรบวนการสำหรับทำให้ไฮโดรคาร์บอนแตกตัวด้วยไฮโดรเจน
IT8561948V0 (it)	1985-10-31	Piccola serra apribile e richiusibile a ventaglio su se'stessa, adatta anche per interni.
DE69015573T2 (de)	1995-08-24	Kohlenstoffmolekularsieb.
IT231837Y1 (it)	1999-08-06	Dispositivo modulatore di regolazione elettronica di luminosita',o simili.
ITGE930042A0 (it)	1993-05-14	Dispositivo modulatore di regolazione elettronica di luminosita', o simili.