NO924255L - DRAFT FOR MANUFACTURE OF A NUTRITION PRODUCT CONSISTING OF A BASIS AND A FILL, A PROCEDURE FOR MANUFACTURING THE NUTRITIONAL PRODUCT AND THE PREPARED FINAL PRODUCT - Google Patents
DRAFT FOR MANUFACTURE OF A NUTRITION PRODUCT CONSISTING OF A BASIS AND A FILL, A PROCEDURE FOR MANUFACTURING THE NUTRITIONAL PRODUCT AND THE PREPARED FINAL PRODUCTInfo
- Publication number
- NO924255L NO924255L NO92924255A NO924255A NO924255L NO 924255 L NO924255 L NO 924255L NO 92924255 A NO92924255 A NO 92924255A NO 924255 A NO924255 A NO 924255A NO 924255 L NO924255 L NO 924255L
- Authority
- NO
- Norway
- Prior art keywords
- product
- draft
- fill
- procedure
- manufacture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/081—Charging of baking tins or forms with dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
- Formation And Processing Of Food Products (AREA)
- Optical Fibers, Optical Fiber Cores, And Optical Fiber Bundles (AREA)
- Professional, Industrial, Or Sporting Protective Garments (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Stereophonic System (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
In order to prepare a food product made up of a base made from food-grade dough 9 and topping 7, the topping is placed in a plate, the lateral wall of which has, at its upper part, a first lower collar 3 and a second upper collar 4, until it reaches the level of the lower collar 3. Then a sheet of food-grade dough is placed above the plate and cut out by a punch action against the upper collar 4, thus producing the base 9 of the food product. <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91119150A EP0541834B1 (en) | 1991-11-11 | 1991-11-11 | Plate for the preparation of a food product, such as a pizza, method for the preparation of such a food product and final product |
Publications (3)
Publication Number | Publication Date |
---|---|
NO924255D0 NO924255D0 (en) | 1992-11-05 |
NO924255L true NO924255L (en) | 1993-05-12 |
NO301149B1 NO301149B1 (en) | 1997-09-22 |
Family
ID=8207320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO924255A NO301149B1 (en) | 1991-11-11 | 1992-11-05 | Form of Preparation of a Nutritional Product Consisting of an Edible Dough Base and a Fill, a Process for Preparing the Nutritional Product, and the Finished Product |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0541834B1 (en) |
AT (1) | ATE137387T1 (en) |
AU (1) | AU659688B2 (en) |
BR (1) | BR9204355A (en) |
CA (1) | CA2082597A1 (en) |
DE (1) | DE69119229T2 (en) |
DK (1) | DK0541834T3 (en) |
ES (1) | ES2087949T3 (en) |
FI (1) | FI924977A (en) |
GR (1) | GR3020344T3 (en) |
MX (1) | MX9206444A (en) |
NO (1) | NO301149B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2801867B1 (en) * | 1999-12-03 | 2002-02-15 | Tipiak Sa | PROCESS FOR PACKAGING A MULTI-COMPONENT FOOD PRODUCT IN A PACKAGING MOLD |
US11559914B2 (en) | 2020-06-02 | 2023-01-24 | Frito-Lay North America, Inc. | Cutting apparatus for foodstuffs |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1343395A (en) * | 1920-06-15 | Pie-pan | ||
US2688767A (en) * | 1950-12-06 | 1954-09-14 | Western Electric Co | Apparatus for continuously making vulcanized articles |
DE1757282A1 (en) * | 1968-04-19 | 1971-04-08 | Lyons & Co Ltd J | Device for moving blankets made of dough into containers for food items |
US4364963A (en) * | 1981-09-18 | 1982-12-21 | Jeno's, Inc. | Food preparation process |
-
1991
- 1991-11-11 EP EP91119150A patent/EP0541834B1/en not_active Expired - Lifetime
- 1991-11-11 AT AT91119150T patent/ATE137387T1/en not_active IP Right Cessation
- 1991-11-11 DK DK91119150.0T patent/DK0541834T3/en active
- 1991-11-11 ES ES91119150T patent/ES2087949T3/en not_active Expired - Lifetime
- 1991-11-11 DE DE69119229T patent/DE69119229T2/en not_active Expired - Fee Related
-
1992
- 1992-10-23 AU AU27311/92A patent/AU659688B2/en not_active Ceased
- 1992-11-04 FI FI924977A patent/FI924977A/en not_active Application Discontinuation
- 1992-11-05 NO NO924255A patent/NO301149B1/en unknown
- 1992-11-10 BR BR929204355A patent/BR9204355A/en not_active Application Discontinuation
- 1992-11-10 CA CA002082597A patent/CA2082597A1/en not_active Abandoned
- 1992-11-10 MX MX9206444A patent/MX9206444A/en not_active IP Right Cessation
-
1996
- 1996-06-27 GR GR960401713T patent/GR3020344T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP0541834A1 (en) | 1993-05-19 |
MX9206444A (en) | 1993-05-01 |
EP0541834B1 (en) | 1996-05-01 |
AU659688B2 (en) | 1995-05-25 |
FI924977A (en) | 1993-05-12 |
NO301149B1 (en) | 1997-09-22 |
DE69119229T2 (en) | 1996-09-05 |
GR3020344T3 (en) | 1996-09-30 |
AU2731192A (en) | 1993-05-13 |
BR9204355A (en) | 1993-05-18 |
NO924255D0 (en) | 1992-11-05 |
DE69119229D1 (en) | 1996-06-05 |
CA2082597A1 (en) | 1993-05-12 |
FI924977A0 (en) | 1992-11-04 |
ATE137387T1 (en) | 1996-05-15 |
ES2087949T3 (en) | 1996-08-01 |
DK0541834T3 (en) | 1996-07-29 |
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