NO902719L - Toerkede frukter og fremgangsmaate for fremstilling derav. - Google Patents
Toerkede frukter og fremgangsmaate for fremstilling derav.Info
- Publication number
- NO902719L NO902719L NO90902719A NO902719A NO902719L NO 902719 L NO902719 L NO 902719L NO 90902719 A NO90902719 A NO 90902719A NO 902719 A NO902719 A NO 902719A NO 902719 L NO902719 L NO 902719L
- Authority
- NO
- Norway
- Prior art keywords
- procedures
- producing
- dried fruits
- fruits
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/369,149 US5000972A (en) | 1989-06-21 | 1989-06-21 | Method of making dried fruits |
Publications (2)
Publication Number | Publication Date |
---|---|
NO902719D0 NO902719D0 (no) | 1990-06-19 |
NO902719L true NO902719L (no) | 1990-12-27 |
Family
ID=23454283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO90902719A NO902719L (no) | 1989-06-21 | 1990-06-19 | Toerkede frukter og fremgangsmaate for fremstilling derav. |
Country Status (5)
Country | Link |
---|---|
US (1) | US5000972A (no) |
EP (1) | EP0404543A1 (no) |
CA (1) | CA2019357A1 (no) |
FI (1) | FI903114A0 (no) |
NO (1) | NO902719L (no) |
Families Citing this family (58)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL102782A0 (en) * | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
CH683584A5 (fr) * | 1991-12-13 | 1994-04-15 | Nestle Sa | Procédé de préparation de fruits secs. |
FR2689967A1 (fr) * | 1992-04-14 | 1993-10-15 | Silva Laon | Procédé et dispositif de traitement thermo-mécanique, par détente contrôlée, de produits divers. |
US5223287A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Dried fruits and cereal combinations thereof |
GB9400603D0 (en) * | 1994-01-14 | 1994-03-09 | Cpc International Inc | Dehydrated vegetables and method for their preparation |
GB2303290B (en) * | 1995-07-18 | 1999-03-03 | Cpc International Inc | Process for producing dehydrated vegetables |
US5690725A (en) * | 1996-03-04 | 1997-11-25 | Michigan Blueberry Growers Association | Formulation for infusion of fruit |
US5718939A (en) * | 1996-09-09 | 1998-02-17 | Graceland Fruit Cooperative, Inc. | Continuous sugar infusion process |
US6440449B1 (en) | 1998-01-15 | 2002-08-27 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
US6132794A (en) * | 1998-01-26 | 2000-10-17 | Graceland Fruit Cooperative, Inc. | Infusion-drying of carrots |
US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
US6086933A (en) * | 1998-06-05 | 2000-07-11 | Rockstrom; Erik I. | Process for preparing dehydrated vegetable products |
US6033705A (en) * | 1998-07-08 | 2000-03-07 | Isaacs; Charles E. | Method for treating foodstuffs to reduce or prevent microbial activity |
US6254919B1 (en) | 1999-06-29 | 2001-07-03 | Maine Wild Blueberry Company | Preparation of shelf stable blueberries and moist shelf stable blueberry product |
GB0000481D0 (en) * | 2000-01-10 | 2000-03-01 | Grewal Simon S P | A method of peeling citrus fruit |
US6660310B2 (en) * | 2000-05-18 | 2003-12-09 | American Moxie Llc | Method to infuse fresh fruits and vegetables with an agent |
US6312745B1 (en) | 2000-07-07 | 2001-11-06 | The University Of British Columbia | Process for dehydration of berries |
US6524640B1 (en) | 2000-10-25 | 2003-02-25 | Graceland Fruit, Inc. | High solids containing processed and shelf-stable vegetables |
PL346508A1 (en) * | 2001-03-15 | 2002-09-23 | Gaya Mensana Sp Z Oo | Method of obtaining dietetic chips from vegetables and fruits |
US6824812B2 (en) * | 2002-02-04 | 2004-11-30 | The State Of Israel - Ministry Of Agriculture & Rural Development, Agricultural Research Organization | Process of treating dates |
CA2430804C (en) * | 2002-06-28 | 2008-09-16 | Liping Yu | Retaining minor nutrients and methods for manufacture of products |
US20040142072A1 (en) * | 2002-11-06 | 2004-07-22 | Schwarz John C.. | Process and apparatus for infusing cranberry |
US7118772B2 (en) * | 2003-09-18 | 2006-10-10 | General Mills, Inc. | Inulin infused fruit and method of preparation |
US8178146B2 (en) * | 2004-05-06 | 2012-05-15 | Graceland Fruit, Inc. | Process for producing refrigerated produce |
WO2006017363A1 (en) * | 2004-07-13 | 2006-02-16 | Kellogg Company | Vacuum puffed and expanded fruit |
US7498508B2 (en) * | 2006-02-24 | 2009-03-03 | Day4 Energy, Inc. | High voltage solar cell and solar cell module |
US7695746B2 (en) * | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
DE102006043338B4 (de) * | 2006-09-15 | 2012-10-25 | Chocotech Gmbh | Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse |
US20080179318A1 (en) * | 2007-01-30 | 2008-07-31 | Christopher John Cornwell | Apparatus and Method for Vacuum Microwave Drying of Food Products |
WO2008093301A1 (en) * | 2007-02-01 | 2008-08-07 | The Procter & Gamble Company | Nutritious fabricated snack products |
US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20080226802A1 (en) | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
AU2008247516B2 (en) * | 2007-05-03 | 2013-11-21 | Jack G. Mazin | System and method for producing a dehydrated food product |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
GB2453192B (en) * | 2007-09-26 | 2011-06-29 | Ahmad Amiri | Enhanced easy to handle fruits & produce |
US20090297671A1 (en) * | 2008-06-02 | 2009-12-03 | Frito-Lay North America, Inc. | Infusion Method for Vacuum Fried Fruit Leveraging |
US20100009049A1 (en) * | 2008-07-14 | 2010-01-14 | Smith Jonathan D | Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method |
WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
US20100196567A1 (en) * | 2009-02-04 | 2010-08-05 | Beau Giannini | Method of preparing apple chips |
US20100203223A1 (en) * | 2009-02-09 | 2010-08-12 | Vsp Products, Inc. | Process for manufacturing sun-dried tomatoes utilizing vinegar |
US20100203210A1 (en) * | 2009-02-09 | 2010-08-12 | Vsp Products, Inc. | Tomato sweet infusion process |
KR101193942B1 (ko) * | 2010-04-09 | 2012-10-24 | 최영범 | 감압건조를 이용한 건조감귤스낵의 제조방법 |
GB2481469B (en) | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
US20120276258A1 (en) * | 2011-04-29 | 2012-11-01 | Del Monte Corporation | Fruit and vegetable peservation process |
EP2786662B1 (de) * | 2013-04-03 | 2018-01-03 | ADM WILD Europe GmbH & Co. KG | Verfahren zum Einlagern von Substanzen in feste Lebensmittel |
DE202013101600U1 (de) | 2013-04-15 | 2013-05-10 | Leonid Lurya | Neues funktionales Nahrungsmittelprodukt |
US20150264950A1 (en) * | 2014-03-24 | 2015-09-24 | Graceland Fruit, Inc. | Special composition and process for making nutritious dried fruits |
US20180064124A1 (en) * | 2015-03-20 | 2018-03-08 | Optifreeze Ab | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
US20160360765A1 (en) | 2015-06-10 | 2016-12-15 | Riverhall Capital Llc | Method of dehydrating wine grapes and other foods |
EP3307088A1 (de) * | 2015-06-15 | 2018-04-18 | Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. | Trockenprodukt aus obst und/oder gemüse sowie verfahren zur herstellung |
FR3038298B1 (fr) * | 2015-06-30 | 2019-10-11 | Sodetech | Procede et systeme de conditionnement sous vide profond d'un produit alimentaire sans liquide de couverture |
CN109156509A (zh) * | 2018-09-25 | 2019-01-08 | 句容市绿源干果食品有限公司 | 一种芒果干的加工方法 |
FR3093404B1 (fr) * | 2019-03-08 | 2023-04-14 | Jean Marc Tachet Creation | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
CN111150023A (zh) * | 2020-01-14 | 2020-05-15 | 段元礼 | 一种甜泡梨的制作方法 |
WO2023113728A2 (en) * | 2021-11-23 | 2023-06-22 | K.F.C. Gida Teksti̇l Sanayi̇ İthalat İhracat Yatirim Anoni̇m Şi̇rketi̇ | A production method for dried apricot |
Family Cites Families (56)
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---|---|---|---|---|
DE197809C (no) * | ||||
US1543948A (en) * | 1924-02-02 | 1925-06-30 | Charles C Moore | Process of producing fruit cakes |
US1842720A (en) * | 1928-06-11 | 1932-01-26 | Benjamin R Harris | Method of preventing discoloration of vegetables |
US1835237A (en) * | 1929-09-16 | 1931-12-08 | Charles C Moore | Process of desulphurizing fruit |
US2023536A (en) * | 1929-09-18 | 1935-12-10 | Vacuodri Fruit Corp | Process of drying fruit |
US2134924A (en) * | 1933-11-01 | 1938-11-01 | Margaret Crosse | Method of achieving absolute sterilization |
US2091372A (en) * | 1935-03-20 | 1937-08-31 | Charles C Moore | Fruit product and processing |
US2110184A (en) * | 1936-01-02 | 1938-03-08 | Dry Fruit Products Company | Process for puffing and dehydrating fruit |
US2283302A (en) * | 1939-02-25 | 1942-05-19 | Webb Wells Alan | Food composition |
US2587939A (en) * | 1942-04-17 | 1952-03-04 | Webb Wells Alan | Food processing apparatus |
US2473184A (en) * | 1947-12-02 | 1949-06-14 | Webb Weils Alan | Process for preparation of dehydrated food products |
US2712698A (en) * | 1951-01-15 | 1955-07-12 | Webb Wells Alan | Removal of dehydrating liquid from foods |
US2848333A (en) * | 1954-03-19 | 1958-08-19 | George A Fisher | Method of processing fresh fruit |
US2767556A (en) * | 1954-04-09 | 1956-10-23 | Western Vegets Le Ind Inc | Vacuum cooling apparatus |
US2901359A (en) * | 1955-12-15 | 1959-08-25 | Pillsbury Co | Dried apple and process for preparing |
US2895836A (en) * | 1957-01-10 | 1959-07-21 | Melvin E Lazar | Method for preparing unsulphured dehydrated fruits |
US2865758A (en) * | 1957-05-07 | 1958-12-23 | Wisconsin Alumni Res Found | Cranberries and process of preparing the same |
US3043699A (en) * | 1959-07-02 | 1962-07-10 | F H Peavey & Company | Ascorbic acid for color stabilization in wheat flour |
US3025169A (en) * | 1960-02-01 | 1962-03-13 | Dante G Guadagni | Preparation of frozen fruit |
US3305366A (en) * | 1963-03-25 | 1967-02-21 | Stauffer Chemical Co | Color and fermentation stabilization of fresh fruits |
US3365309A (en) * | 1963-09-06 | 1968-01-23 | Lever Brothers Ltd | Process for preparing dehydrated fruits |
IL31873A (en) * | 1969-03-21 | 1969-12-31 | Centre Ind Res Ltd | Method of drying fruits |
US3806610A (en) * | 1969-09-11 | 1974-04-23 | Us Army | Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density |
US3843810A (en) * | 1970-08-03 | 1974-10-22 | Fehmerling Ass | Process of air evacuation of foods under ultra-low pressure |
US3754938A (en) * | 1971-05-26 | 1973-08-28 | Us Agriculture | Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate |
US3814821A (en) * | 1972-02-23 | 1974-06-04 | Itt | Methods for protecting the color of cut bone surfaces in fresh and frozen meat |
US4011348A (en) * | 1972-05-25 | 1977-03-08 | Diamond Fruit Growers, Inc. | Process for inhibiting browning of fruit |
US3894157A (en) * | 1973-06-04 | 1975-07-08 | Gen Foods Corp | Color stabilization in freeze-dried carrots with ascorbic and erythorbic acids |
US4007286A (en) * | 1974-06-03 | 1977-02-08 | Canadian Patents And Development Ltd. | Production of potato granules |
US3962355A (en) * | 1975-03-27 | 1976-06-08 | Kanro Co. Ltd. | Method of producing dehydrated fried snack food from apples |
US3987208A (en) * | 1976-03-25 | 1976-10-19 | The United States Of America As Represented By The Secretary Of The Army | Method of extending the storage life of cut lettuce |
US4055675A (en) * | 1976-12-13 | 1977-10-25 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of puffed fruit |
US4350711A (en) * | 1977-01-28 | 1982-09-21 | Rich Products Corporation | Methods of infusing fruits |
DE2712560C3 (de) * | 1977-03-22 | 1980-09-11 | Werner Georg 7981 Vogt Munk | Verwendung von gefriergetrockneten Apfelscheiben |
US4355050A (en) * | 1979-04-02 | 1982-10-19 | Peter Butland | Process for producing a natural fruit candy |
US4418083A (en) * | 1980-07-11 | 1983-11-29 | Mcdonnell Douglas Corporation | Process of making hollow dried grape |
JPS5836373A (ja) * | 1981-08-28 | 1983-03-03 | Mitsui Toatsu Chem Inc | エビの変色及び変質防止方法 |
JPS596834A (ja) * | 1982-06-30 | 1984-01-13 | Tatsuro Suzuki | 果実の保存方法 |
JPS596836A (ja) * | 1982-07-02 | 1984-01-13 | Takeda Chem Ind Ltd | 漬物の品質改良法および品質改良用組成物 |
US4626434A (en) * | 1983-02-15 | 1986-12-02 | Rich Products Corporation | Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated |
US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
US4514428A (en) * | 1983-04-13 | 1985-04-30 | Frito-Lay, Inc. | Crisp apple snack and process for making same |
US4504505A (en) * | 1983-09-26 | 1985-03-12 | Rodriguez Vincent L | Method for magnetically separating nutshells from nutmeats |
US4547376A (en) * | 1983-12-01 | 1985-10-15 | Frito-Lay, Inc. | Fruit chip product and process for making same |
US4767630A (en) * | 1983-12-01 | 1988-08-30 | Frito-Lay, Inc. | Fruit chip product and process for making same |
JPS60232049A (ja) * | 1984-04-28 | 1985-11-18 | Terunao Kurashima | 皮むき加工生りんご |
US4650686A (en) * | 1985-04-12 | 1987-03-17 | The Procter & Gamble Company | Control of browning reactions in baked goods by addition of soda and an emulsifier |
JPH0697937B2 (ja) * | 1985-05-21 | 1994-12-07 | 新化食品株式会社 | 糖果の製造方法および乾燥糖果の製造方法 |
JPS61288317A (ja) * | 1985-06-15 | 1986-12-18 | 株式会社フジクラ | 小球入りシ−トの製造方法 |
US4713252A (en) * | 1985-09-12 | 1987-12-15 | Maine Wild Blueberry Co. | Process for producing a semi-moist fruit product and the products therefrom |
US4775545A (en) * | 1987-03-12 | 1988-10-04 | Staley Continental, Inc. | Process for producing sweetened fruit |
US4844931A (en) * | 1987-06-22 | 1989-07-04 | Webb Wells A | Process for dehydrating and puffing food particles |
JPS6456048A (en) * | 1987-08-26 | 1989-03-02 | Toshiba Medical Seizo Kk | Health screening vehicle for diagnosing large animal |
US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
-
1989
- 1989-06-21 US US07/369,149 patent/US5000972A/en not_active Expired - Lifetime
-
1990
- 1990-06-19 NO NO90902719A patent/NO902719L/no unknown
- 1990-06-20 CA CA002019357A patent/CA2019357A1/en not_active Abandoned
- 1990-06-20 EP EP90306730A patent/EP0404543A1/en not_active Withdrawn
- 1990-06-20 FI FI903114A patent/FI903114A0/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US5000972A (en) | 1991-03-19 |
CA2019357A1 (en) | 1990-12-21 |
FI903114A0 (fi) | 1990-06-20 |
NO902719D0 (no) | 1990-06-19 |
EP0404543A1 (en) | 1990-12-27 |
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