NO902286L - PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY. - Google Patents
PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY.Info
- Publication number
- NO902286L NO902286L NO90902286A NO902286A NO902286L NO 902286 L NO902286 L NO 902286L NO 90902286 A NO90902286 A NO 90902286A NO 902286 A NO902286 A NO 902286A NO 902286 L NO902286 L NO 902286L
- Authority
- NO
- Norway
- Prior art keywords
- bakery
- procedure
- basis
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT125589 | 1989-05-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO902286D0 NO902286D0 (en) | 1990-05-23 |
NO902286L true NO902286L (en) | 1990-11-26 |
Family
ID=3509937
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO90902286A NO902286L (en) | 1989-05-24 | 1990-05-23 | PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0399995A1 (en) |
CA (1) | CA2016961A1 (en) |
FI (1) | FI902582A0 (en) |
HU (1) | HUT55965A (en) |
NO (1) | NO902286L (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5523107A (en) * | 1994-07-19 | 1996-06-04 | Bunge Foods Corporation | Sugarless bakery goods, E.G., cakes and muffins |
IT1318568B1 (en) * | 2000-06-09 | 2003-08-27 | Barilla Alimentare Spa | STUFFED SNACK INCLUDING A WALLET CONSTITUTED BY A POD, METHOD AND EQUIPMENT FOR ITS PRODUCTION. |
DE10028197A1 (en) * | 2000-06-09 | 2001-12-13 | Basf Ag | Process for the production of porous baked goods |
ATE346502T1 (en) * | 2002-08-09 | 2006-12-15 | Barilla Flli G & R | FILLED BAKERY PRODUCT AND METHOD FOR PRODUCING IT |
US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
DE102007027790B3 (en) * | 2007-06-16 | 2008-08-28 | Kott, Werner | Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form |
EP2014172A1 (en) * | 2007-07-09 | 2009-01-14 | Nestec S.A. | Shaped wafer |
ATE505084T1 (en) | 2008-12-23 | 2011-04-15 | Basf Se | MIXED CRYSTALS, METHOD FOR THE PRODUCTION THEREOF AND USE IN THE PRODUCTION OF BAKED PRODUCTS |
AR109001A1 (en) | 2016-07-08 | 2018-10-17 | Nestec Sa | REDUCED SHIELD IN SUGAR |
DE102017121332B4 (en) * | 2017-09-14 | 2019-04-11 | Oexmann Gmbh & Co. Kg | Waffle as food and baking device and process for their preparation |
EP3695725A1 (en) * | 2019-02-13 | 2020-08-19 | Bahlsen GmbH & Co. KG | Method of forming a fillable waffle product and waffle product produced in with this method |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2668117A (en) * | 1950-08-10 | 1954-02-02 | Bucci Joseph | Method of making frozen pizza |
US3477851A (en) * | 1965-01-29 | 1969-11-11 | Gen Mills Inc | Process for preparing a filled food product |
GB1242350A (en) * | 1969-05-16 | 1971-08-11 | Gen Mills Inc | Low protein bread |
GB2056838B (en) * | 1979-08-24 | 1983-12-07 | Nisshin Flour Milling Co | Method for producing bread |
WO1985004075A1 (en) * | 1983-03-21 | 1985-09-26 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
IT1183040B (en) * | 1984-12-06 | 1987-10-05 | Haas Franz Waffelmasch | PROCEDURE AND DEVICE FOR THE PRODUCTION OF A HOLLOW POD INSULATED AGAINST THE ABSORPTION OF HUMIDITY AT LEAST ON ONE SIDE AND AT LEAST ON THE UPPER SURFACE WITH A PHYSIOLOGICALLY SAFE SUBSTANCE, FOR EXAMPLE OIL OR FAT |
AT387691B (en) * | 1987-06-01 | 1989-02-27 | Haas Franz Waffelmasch | METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES |
DE3727162A1 (en) * | 1987-08-14 | 1989-02-23 | Heinrich Herting | MACHINE FOR WRAPPING FLAT WAFFLES TO WAX BAGS OR THE LIKE |
-
1990
- 1990-05-16 CA CA002016961A patent/CA2016961A1/en not_active Abandoned
- 1990-05-17 EP EP90890155A patent/EP0399995A1/en not_active Withdrawn
- 1990-05-23 HU HU903161A patent/HUT55965A/en unknown
- 1990-05-23 NO NO90902286A patent/NO902286L/en unknown
- 1990-05-24 FI FI902582A patent/FI902582A0/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI902582A0 (en) | 1990-05-24 |
HUT55965A (en) | 1991-07-29 |
NO902286D0 (en) | 1990-05-23 |
EP0399995A1 (en) | 1990-11-28 |
HU903161D0 (en) | 1990-10-28 |
CA2016961A1 (en) | 1990-11-24 |
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