NO871707L - Aromastoff, fremstilling av et slikt, samt anvendelse av det. - Google Patents

Aromastoff, fremstilling av et slikt, samt anvendelse av det.

Info

Publication number
NO871707L
NO871707L NO871707A NO871707A NO871707L NO 871707 L NO871707 L NO 871707L NO 871707 A NO871707 A NO 871707A NO 871707 A NO871707 A NO 871707A NO 871707 L NO871707 L NO 871707L
Authority
NO
Norway
Prior art keywords
aromastic
manufacturing
alpha
relatively high
water content
Prior art date
Application number
NO871707A
Other languages
English (en)
Other versions
NO167894C (no
NO871707D0 (no
NO167894B (no
Inventor
Jan Kuiper
Walter Maurits Mark Verhue
Pieter Marie Klapwijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO871707D0 publication Critical patent/NO871707D0/no
Publication of NO871707L publication Critical patent/NO871707L/no
Publication of NO167894B publication Critical patent/NO167894B/no
Publication of NO167894C publication Critical patent/NO167894C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/219—Diacetilactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
NO871707A 1986-04-25 1987-04-24 Aromastoff, fremstilling av et slikt, samt anvendelse av det NO167894C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8601078A NL8601078A (nl) 1986-04-25 1986-04-25 Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan.

Publications (4)

Publication Number Publication Date
NO871707D0 NO871707D0 (no) 1987-04-24
NO871707L true NO871707L (no) 1987-10-26
NO167894B NO167894B (no) 1991-09-16
NO167894C NO167894C (no) 1991-12-27

Family

ID=19847941

Family Applications (1)

Application Number Title Priority Date Filing Date
NO871707A NO167894C (no) 1986-04-25 1987-04-24 Aromastoff, fremstilling av et slikt, samt anvendelse av det

Country Status (15)

Country Link
US (1) US4921716A (no)
EP (1) EP0247646B1 (no)
JP (1) JPS62259562A (no)
AT (1) ATE45859T1 (no)
AU (1) AU597053B2 (no)
CA (1) CA1308600C (no)
DE (1) DE3760489D1 (no)
ES (1) ES2010209B3 (no)
FI (1) FI90719C (no)
GR (1) GR3000163T3 (no)
IE (1) IE60247B1 (no)
NL (1) NL8601078A (no)
NO (1) NO167894C (no)
PT (1) PT84742B (no)
ZA (1) ZA872833B (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
CA1333969C (en) * 1988-08-31 1995-01-17 Joseph M. Light Method for enhancing desirable physical and organoleptic properties of food products
DE69107783T2 (de) * 1990-08-13 1995-06-29 Unilever Nv Verfahren zur Zubereitung eines Aroma-Produkts, das Alpha-Acetomilchsäure enthält.
ATE129610T1 (de) * 1990-09-04 1995-11-15 Unilever Nv Natürlich aromatisiertes nahrungsprodukt.
ATE171214T1 (de) * 1991-02-22 1998-10-15 Unilever Nv Verfahren zur herstellung einer alpha- acetomilchsäure
DE4442162C1 (de) * 1994-11-26 1996-04-11 Bio Industry Heidelberg Gmbh B Fermentatives Verfahren zur Herstellung von Butteraroma und dessen Verwendung in Nahrungsmitteln
JP2006320269A (ja) * 2005-05-20 2006-11-30 Fuji Oil Co Ltd ペースト状食品
US7674489B2 (en) * 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2009089640A1 (en) * 2008-01-15 2009-07-23 Givaudan Sa Derivatives of diacetyl as flavouring agents

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL93517C (no) * 1900-01-01
US3048490A (en) * 1961-04-06 1962-08-07 Hood & Sons Inc H P Aroma process for dairy products and the resulting product
US3535121A (en) * 1967-10-09 1970-10-20 Beatrice Foods Co Production of cream cheese flavor
GB1251272A (no) * 1968-08-12 1971-10-27
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
SE418795B (sv) * 1979-06-15 1981-06-29 Svenska Mejeriernas Riksforeni Sett att framstella aromdestillat
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
EP0106620B2 (en) * 1982-10-15 2002-02-27 Dairy Crest Limited Process for preparing a butter-like spread
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
US4684532A (en) * 1986-04-29 1987-08-04 Lever Brothers Company Aqueous butter flavored composition, preparation and use

Also Published As

Publication number Publication date
EP0247646A1 (en) 1987-12-02
NL8601078A (nl) 1987-11-16
FI871729A (fi) 1987-10-26
FI871729A0 (fi) 1987-04-21
NO167894C (no) 1991-12-27
PT84742B (pt) 1989-12-29
PT84742A (en) 1987-05-01
NO871707D0 (no) 1987-04-24
US4921716A (en) 1990-05-01
FI90719B (fi) 1993-12-15
CA1308600C (en) 1992-10-13
GR3000163T3 (en) 1990-12-31
FI90719C (fi) 1994-03-25
JPS62259562A (ja) 1987-11-11
JPH0587223B2 (no) 1993-12-15
ATE45859T1 (de) 1989-09-15
ZA872833B (en) 1988-12-28
ES2010209B3 (es) 1989-11-01
AU7184987A (en) 1987-10-29
IE871040L (en) 1987-10-25
EP0247646B1 (en) 1989-08-30
AU597053B2 (en) 1990-05-24
NO167894B (no) 1991-09-16
IE60247B1 (en) 1994-06-15
DE3760489D1 (en) 1989-10-05

Similar Documents

Publication Publication Date Title
DE3886283D1 (de) Halbleiterbauelement mit Bereichen unterschiedlicher Störstellenkonzentration.
FI854869A0 (fi) Foerfarande foer framstaellning av foerbaettrad kakao.
DE68901098D1 (de) Zusammensetzung aus antikoagulantia.
ES2049062T3 (es) Composicion de revestimiento.
NO167894C (no) Aromastoff, fremstilling av et slikt, samt anvendelse av det
DE3675357D1 (de) Herstellung von ascorbinsaeure aus 2-keto-l-glukonsaeure.
NO165729C (no) Oel med lavt alkoholinnhold samt fremstilling derav.
IL72640A (en) 2,6-bis-fluoromethyl or 2-or-6-fluoromethyl-dihydropyridine-3,5-dicarboxylic acid esters,herbicidal compositions containing them and the preparation of some such compounds
DE3673705D1 (de) Produkt zur fuetterung von wiederkaeuern und seine herstellung.
NO166225C (no) Fluorborsyresalt av n-tridecyl-2,6-dimetylmorfolin, fungicid og trebeskyttelsesmiddel inneholdende dette, samt anvendelse derav.
DE3888543D1 (de) Zusammensetzungen zur herstellung von gasdurchlässigen kontaktlinsen.
GR3007486T3 (no)
DE3575727D1 (de) Herstellung von 2,6-dialkylphenoxydihalophosphiten.
FI872869A (fi) Foerfarande foer stabilisering av enzymet laktoperoxidas i produkter.
DE3787208D1 (de) Mikrobiologische Herstellung von L-Threonin aus Homoserin.
JPS5362823A (en) Enzyme-immuno-assay using peroxydase as labelling enzyme
ATE60712T1 (de) Verwendung von 8-substituierten guanosinderivaten enthaltenden zusammensetzungen zur herstellung von arzneimitteln.
NO864806D0 (no) Behandling med naftaraastoffer med hoeyt innhold av normalparafiner.
FI863546A (fi) Foerfarande foer framstaellning av bis-( -(3,5-di-butyl-4-hydroxibentsyl)-metyl-karboxietyl)sulfid.
ATE69137T1 (de) Stabilisiertes gossyplure und verfahren zu dessen herstellung.
DE3774362D1 (de) Einen aromazusatz enthaltende rauchzusammenstellungen.
FI842480A (fi) Stroemningsmotor foer i natur foerekommande luft- och vattenstroemningar.