NO790428L - Fremgangsmaate til skrelling av frukt og groennsaker - Google Patents
Fremgangsmaate til skrelling av frukt og groennsakerInfo
- Publication number
- NO790428L NO790428L NO790428A NO790428A NO790428L NO 790428 L NO790428 L NO 790428L NO 790428 A NO790428 A NO 790428A NO 790428 A NO790428 A NO 790428A NO 790428 L NO790428 L NO 790428L
- Authority
- NO
- Norway
- Prior art keywords
- peeling
- vegetables
- minutes
- degree
- fruit
- Prior art date
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title claims description 11
- 238000000034 method Methods 0.000 title claims description 8
- 239000003513 alkali Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 4
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims 2
- 229910000160 potassium phosphate Inorganic materials 0.000 claims 1
- 235000011009 potassium phosphates Nutrition 0.000 claims 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 43
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 25
- 239000000126 substance Substances 0.000 description 15
- 239000007788 liquid Substances 0.000 description 11
- 241000234282 Allium Species 0.000 description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 8
- 241000220225 Malus Species 0.000 description 7
- 244000061456 Solanum tuberosum Species 0.000 description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 description 7
- 235000021016 apples Nutrition 0.000 description 7
- 235000012015 potatoes Nutrition 0.000 description 7
- 239000000243 solution Substances 0.000 description 6
- 150000003388 sodium compounds Chemical class 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 102100026816 DNA-dependent metalloprotease SPRTN Human genes 0.000 description 2
- 101710175461 DNA-dependent metalloprotease SPRTN Proteins 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229910001414 potassium ion Inorganic materials 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Toxicology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK72278A DK72278A (da) | 1978-02-17 | 1978-02-17 | Fremgangsmaade til skraelning af frugter og groentsager |
Publications (1)
Publication Number | Publication Date |
---|---|
NO790428L true NO790428L (no) | 1979-08-20 |
Family
ID=8096785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO790428A NO790428L (no) | 1978-02-17 | 1979-02-09 | Fremgangsmaate til skrelling av frukt og groennsaker |
Country Status (7)
Country | Link |
---|---|
DE (1) | DE2905575C3 (da) |
DK (1) | DK72278A (da) |
FI (1) | FI63852C (da) |
GB (1) | GB2014434B (da) |
NL (1) | NL7901176A (da) |
NO (1) | NO790428L (da) |
SE (1) | SE7900408L (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4348126A (en) * | 1980-11-13 | 1982-09-07 | The Gillette Company | Brush assembly |
US8110240B2 (en) * | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
-
1978
- 1978-02-17 DK DK72278A patent/DK72278A/da not_active Application Discontinuation
-
1979
- 1979-01-15 GB GB7901421A patent/GB2014434B/en not_active Expired
- 1979-01-17 SE SE7900408A patent/SE7900408L/ not_active Application Discontinuation
- 1979-02-09 NO NO790428A patent/NO790428L/no unknown
- 1979-02-12 FI FI790461A patent/FI63852C/fi not_active IP Right Cessation
- 1979-02-14 DE DE2905575A patent/DE2905575C3/de not_active Expired
- 1979-02-14 NL NL7901176A patent/NL7901176A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DK72278A (da) | 1979-08-18 |
DE2905575A1 (de) | 1979-08-23 |
FI63852B (fi) | 1983-05-31 |
DE2905575B2 (de) | 1980-09-18 |
GB2014434B (en) | 1982-08-25 |
SE7900408L (sv) | 1979-08-18 |
NL7901176A (nl) | 1979-08-21 |
FI63852C (fi) | 1983-09-12 |
DE2905575C3 (de) | 1981-08-27 |
GB2014434A (en) | 1979-08-30 |
FI790461A (fi) | 1979-08-18 |
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