NO771391L - Funksjonelle proteiner. - Google Patents
Funksjonelle proteiner.Info
- Publication number
- NO771391L NO771391L NO771391A NO771391A NO771391L NO 771391 L NO771391 L NO 771391L NO 771391 A NO771391 A NO 771391A NO 771391 A NO771391 A NO 771391A NO 771391 L NO771391 L NO 771391L
- Authority
- NO
- Norway
- Prior art keywords
- functional proteins
- proteins
- functional
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J47/00—Ion-exchange processes in general; Apparatus therefor
- B01J47/014—Ion-exchange processes in general; Apparatus therefor in which the adsorbent properties of the ion-exchanger are involved, e.g. recovery of proteins or other high-molecular compounds
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B24/00—Use of organic materials as active ingredients for mortars, concrete or artificial stone, e.g. plasticisers
- C04B24/12—Nitrogen containing compounds organic derivatives of hydrazine
- C04B24/14—Peptides; Proteins; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Ceramic Engineering (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Structural Engineering (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16674/76A GB1585111A (en) | 1976-04-23 | 1976-04-23 | Functional proteins |
Publications (3)
Publication Number | Publication Date |
---|---|
NO771391L true NO771391L (no) | 1977-10-25 |
NO144814B NO144814B (no) | 1981-08-10 |
NO144814C NO144814C (no) | 1981-11-18 |
Family
ID=10081596
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO771391A NO144814C (no) | 1976-04-23 | 1977-04-22 | Anvendelse av funksjonelle proteiner. |
Country Status (19)
Country | Link |
---|---|
US (1) | US4218490A (no) |
JP (1) | JPS52151200A (no) |
AU (1) | AU519540B2 (no) |
BE (1) | BE853858A (no) |
CA (1) | CA1107119A (no) |
CH (1) | CH635489A5 (no) |
DE (1) | DE2718046A1 (no) |
DK (1) | DK177177A (no) |
ES (1) | ES458087A1 (no) |
FR (1) | FR2348737A1 (no) |
GB (1) | GB1585111A (no) |
IE (1) | IE45190B1 (no) |
IL (1) | IL51922A (no) |
IT (1) | IT1115929B (no) |
NL (1) | NL7704329A (no) |
NO (1) | NO144814C (no) |
NZ (1) | NZ183853A (no) |
SE (1) | SE7704673L (no) |
ZA (1) | ZA772444B (no) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4675201A (en) * | 1979-11-19 | 1987-06-23 | Ciba Corning Diagnostics Corp. | Protein composition characterized by lower thermogelation temperature and improved acid solubility |
EP0031622A1 (en) * | 1979-12-31 | 1981-07-08 | THE PROCTER & GAMBLE COMPANY | Meat analog binder composition and use thereof in making shaped protein food products |
US4361588A (en) * | 1980-07-30 | 1982-11-30 | Nutrisearch Company | Fabricated food products from textured protein particles |
US4363820A (en) * | 1980-08-20 | 1982-12-14 | Ernster John H | Process for preparing canned tuna fish |
US4472448A (en) * | 1980-10-27 | 1984-09-18 | Central Soya Company, Inc. | Method for preparing meat-in-sauce, meat-in-gravy and meat filling |
US4411917A (en) * | 1981-11-23 | 1983-10-25 | Nutrisearch Company | Fabricated shellfish products containing whey protein concentrate composition and method of preparation |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
GB2188526B (en) * | 1986-02-19 | 1990-10-10 | Agricultural & Food Res | A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5268299A (en) * | 1988-04-14 | 1993-12-07 | Eastman Kodak Company | Diluent composition useful in the detection of antibodies in assays |
DE4017623A1 (de) * | 1989-06-02 | 1990-12-06 | Wenzel Bredl | Verfahren zur herstellung von moertel |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
US5401518A (en) * | 1990-07-10 | 1995-03-28 | Nestec S.A. | Food coating composition and a process of preparing a food composition using same |
CH687053A5 (fr) * | 1993-10-05 | 1996-09-13 | Crina | Additifs pour l'alimentation animale et procédé pour leur préparation. |
WO1997026797A1 (en) | 1996-01-26 | 1997-07-31 | John Stephen Ayers | Method of separating and recovering proteins from a protein solution |
US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
US6630320B1 (en) | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
US20040022877A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified orange juice compositions |
US20040022876A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified citrus juice compositions |
FR2955104B1 (fr) | 2010-01-13 | 2014-08-08 | Kerneos | Materiau pour isolation thermique et son procede de fabrication |
GB201411943D0 (en) | 2014-07-03 | 2014-08-20 | Univ Heriot Watt | Process and protein product |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2695235A (en) * | 1950-12-14 | 1954-11-23 | Tno | Process for the treatment of whey |
DE1124796B (de) * | 1959-07-30 | 1962-03-01 | Karl Thies | Verfahren zur Herstellung von sterilisierbaren Mischprodukten aus Ovalbumin und Molke |
US3487064A (en) * | 1967-03-15 | 1969-12-30 | Emery Carlton Swanson | Process for recovery of protein from whey using a cross-linked dextran gel |
FR2051741B1 (no) | 1968-07-15 | 1974-06-14 | Tasman Vaccine Lab | |
US3547900A (en) * | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
GB1327265A (en) * | 1969-10-04 | 1973-08-22 | Licentia Gmbh | Cathode ray tube arrangements |
US3573271A (en) * | 1970-04-09 | 1971-03-30 | Emery C Swanson | Process for recovering portein from aqueous yeast liquors |
US3896241A (en) * | 1971-09-01 | 1975-07-22 | Coca Cola Co | Preparation of a whey protein concentrate |
CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
US3876805A (en) * | 1972-11-01 | 1975-04-08 | Foremost Mckesson | Dough conditioner product and process |
US3930056A (en) * | 1973-02-28 | 1975-12-30 | Stauffer Chemical Co | Use of modified dried whey as a flavor enhancer in foods |
US3896240A (en) * | 1973-04-02 | 1975-07-22 | Akad Wissenschaften Ddr | Preparation of simulated human milk |
DE2319581C2 (de) * | 1973-04-18 | 1975-03-27 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur chromatographischen Fraktionierung von Molke |
US3941895A (en) * | 1973-11-29 | 1976-03-02 | International Telephone And Telegraph Corporation | Replacement of nonfat dry milk |
US3935323A (en) * | 1973-12-06 | 1976-01-27 | Stauffer Chemical Company | Process for improving whipping properties of aqueous protein solutions |
US4036999A (en) * | 1974-08-30 | 1977-07-19 | Stauffer Chemical Company | Treatment of whey |
US3982039A (en) * | 1975-01-16 | 1976-09-21 | Stauffer Chemical Company | Use of modified whey solids as margarine additive and product thereof |
US4029825A (en) * | 1975-05-30 | 1977-06-14 | Stauffer Chemical Company | Production of egg white substitute from whey |
-
1976
- 1976-04-23 GB GB16674/76A patent/GB1585111A/en not_active Expired
-
1977
- 1977-04-13 NZ NZ183853A patent/NZ183853A/xx unknown
- 1977-04-20 US US05/789,436 patent/US4218490A/en not_active Expired - Lifetime
- 1977-04-20 IL IL51922A patent/IL51922A/xx unknown
- 1977-04-20 NL NL7704329A patent/NL7704329A/xx not_active Application Discontinuation
- 1977-04-21 IE IE814/77A patent/IE45190B1/en not_active IP Right Cessation
- 1977-04-22 DK DK177177A patent/DK177177A/da not_active Application Discontinuation
- 1977-04-22 CH CH505577A patent/CH635489A5/de not_active IP Right Cessation
- 1977-04-22 BE BE176928A patent/BE853858A/xx not_active IP Right Cessation
- 1977-04-22 CA CA276,826A patent/CA1107119A/en not_active Expired
- 1977-04-22 NO NO771391A patent/NO144814C/no unknown
- 1977-04-22 SE SE7704673A patent/SE7704673L/ not_active Application Discontinuation
- 1977-04-22 DE DE19772718046 patent/DE2718046A1/de active Granted
- 1977-04-22 ES ES458087A patent/ES458087A1/es not_active Expired
- 1977-04-22 JP JP4670977A patent/JPS52151200A/ja active Pending
- 1977-04-22 IT IT779104A patent/IT1115929B/it active
- 1977-04-22 ZA ZA00772444A patent/ZA772444B/xx unknown
- 1977-04-25 FR FR7712402A patent/FR2348737A1/fr active Granted
- 1977-04-26 AU AU24580/77A patent/AU519540B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ZA772444B (en) | 1978-03-29 |
SE7704673L (sv) | 1977-10-24 |
GB1585111A (en) | 1981-02-25 |
DE2718046A1 (de) | 1977-11-17 |
DK177177A (da) | 1977-10-24 |
DE2718046C2 (no) | 1990-04-19 |
NO144814C (no) | 1981-11-18 |
NO144814B (no) | 1981-08-10 |
JPS52151200A (en) | 1977-12-15 |
CH635489A5 (de) | 1983-04-15 |
IE45190L (en) | 1977-10-23 |
IL51922A (en) | 1980-06-30 |
AU519540B2 (en) | 1981-12-10 |
CA1107119A (en) | 1981-08-18 |
IT1115929B (it) | 1986-02-10 |
NL7704329A (nl) | 1977-10-25 |
FR2348737A1 (fr) | 1977-11-18 |
IE45190B1 (en) | 1982-07-14 |
NZ183853A (en) | 1980-10-08 |
FR2348737B1 (no) | 1983-03-04 |
ES458087A1 (es) | 1978-03-16 |
AU2458077A (en) | 1978-11-02 |
IL51922A0 (en) | 1977-06-30 |
BE853858A (fr) | 1977-10-24 |
US4218490A (en) | 1980-08-19 |
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