NO323057B1 - Fremgangsmate for fremstilling av en fermentert naeringsmiddelsammensetning. - Google Patents

Fremgangsmate for fremstilling av en fermentert naeringsmiddelsammensetning. Download PDF

Info

Publication number: NO323057B1
Authority: NO; Norway
Prior art keywords: maltodextrins; fermentation; fermented; branched maltodextrins; branched
Prior art date: 2000-10-30

Application number

NO20015255A

Other languages

English (en)

Norwegian (no)

Other versions

NO20015255D0 (no

NO20015255L (no

Inventor

Bernard Pora

Bernard Boursier

Sophie Defretin

Elsa Ostermann

Original Assignee

Roquette Freres

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-10-30

Filing date

2001-10-26

Publication date

2006-12-27

2001-10-26 Application filed by Roquette Freres filed Critical Roquette Freres

2001-10-26 Publication of NO20015255D0 publication Critical patent/NO20015255D0/no

2002-05-02 Publication of NO20015255L publication Critical patent/NO20015255L/no

2006-12-27 Publication of NO323057B1 publication Critical patent/NO323057B1/no

Links

239000000203 mixture Substances 0.000 title claims abstract description 17
235000021107 fermented food Nutrition 0.000 title claims abstract description 9
238000000034 method Methods 0.000 title claims description 13
229920002774 Maltodextrin Polymers 0.000 claims abstract description 51
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 12
229910052799 carbon Inorganic materials 0.000 claims abstract description 12
238000004519 manufacturing process Methods 0.000 claims abstract description 9
235000000346 sugar Nutrition 0.000 claims abstract description 5
238000000855 fermentation Methods 0.000 claims description 33
230000004151 fermentation Effects 0.000 claims description 33
239000000654 additive Substances 0.000 claims description 18
230000000996 additive effect Effects 0.000 claims description 17
235000013365 dairy product Nutrition 0.000 claims description 5
150000008163 sugars Chemical class 0.000 claims description 4
235000015140 cultured milk Nutrition 0.000 claims description 3
229930182478 glucoside Natural products 0.000 abstract description 2
150000008131 glucosides Chemical class 0.000 abstract 1
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 26
239000003795 chemical substances by application Substances 0.000 description 17
229930006000 Sucrose Natural products 0.000 description 13
239000004310 lactic acid Substances 0.000 description 13
235000014655 lactic acid Nutrition 0.000 description 13
239000005720 sucrose Substances 0.000 description 13
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
235000013336 milk Nutrition 0.000 description 12
239000008267 milk Substances 0.000 description 12
210000004080 milk Anatomy 0.000 description 12
235000013618 yogurt Nutrition 0.000 description 12
235000013305 food Nutrition 0.000 description 10
239000002609 medium Substances 0.000 description 10
241000894006 Bacteria Species 0.000 description 8
239000002253 acid Substances 0.000 description 7
230000015572 biosynthetic process Effects 0.000 description 7
230000008901 benefit Effects 0.000 description 6
150000001720 carbohydrates Chemical class 0.000 description 6
230000009467 reduction Effects 0.000 description 6
230000009286 beneficial effect Effects 0.000 description 5
238000001514 detection method Methods 0.000 description 5
230000000694 effects Effects 0.000 description 5
239000000047 product Substances 0.000 description 5
238000003756 stirring Methods 0.000 description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
241001465754 Metazoa Species 0.000 description 4
230000001580 bacterial effect Effects 0.000 description 4
239000001963 growth medium Substances 0.000 description 4
244000005700 microbiome Species 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
241000186000 Bifidobacterium Species 0.000 description 3
239000005913 Maltodextrin Substances 0.000 description 3
230000001847 bifidogenic effect Effects 0.000 description 3
239000000835 fiber Substances 0.000 description 3
235000003599 food sweetener Nutrition 0.000 description 3
238000011534 incubation Methods 0.000 description 3
229940035034 maltodextrin Drugs 0.000 description 3
238000005259 measurement Methods 0.000 description 3
230000000813 microbial effect Effects 0.000 description 3
239000004460 silage Substances 0.000 description 3
239000008223 sterile water Substances 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
230000035899 viability Effects 0.000 description 3
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
239000013068 control sample Substances 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000011081 inoculation Methods 0.000 description 2
239000008101 lactose Substances 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
230000003204 osmotic effect Effects 0.000 description 2
230000020477 pH reduction Effects 0.000 description 2
239000000843 powder Substances 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
239000000725 suspension Substances 0.000 description 2
WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 1
229920002245 Dextrose equivalent Polymers 0.000 description 1
241000194033 Enterococcus Species 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
241000186673 Lactobacillus delbrueckii Species 0.000 description 1
241000194036 Lactococcus Species 0.000 description 1
241000192132 Leuconostoc Species 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
241000207836 Olea <angiosperm> Species 0.000 description 1
241000192001 Pediococcus Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241000194017 Streptococcus Species 0.000 description 1
241000194020 Streptococcus thermophilus Species 0.000 description 1
239000000619 acesulfame-K Substances 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
235000019728 animal nutrition Nutrition 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
235000013405 beer Nutrition 0.000 description 1
229940009289 bifidobacterium lactis Drugs 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000003575 carbonaceous material Substances 0.000 description 1
230000003833 cell viability Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000019987 cider Nutrition 0.000 description 1
230000001332 colony forming effect Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000007071 enzymatic hydrolysis Effects 0.000 description 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000000684 flow cytometry Methods 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
230000006870 function Effects 0.000 description 1
239000011521 glass Substances 0.000 description 1
230000009931 harmful effect Effects 0.000 description 1
230000036541 health Effects 0.000 description 1
238000009653 impedance microbiology technique Methods 0.000 description 1
238000001727 in vivo Methods 0.000 description 1
238000011835 investigation Methods 0.000 description 1
229940039696 lactobacillus Drugs 0.000 description 1
239000007937 lozenge Substances 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
230000002503 metabolic effect Effects 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
239000013642 negative control Substances 0.000 description 1
235000020200 pasteurised milk Nutrition 0.000 description 1
230000008447 perception Effects 0.000 description 1
235000021110 pickles Nutrition 0.000 description 1
235000013406 prebiotics Nutrition 0.000 description 1
238000000518 rheometry Methods 0.000 description 1
239000000523 sample Substances 0.000 description 1
235000021108 sauerkraut Nutrition 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
125000000185 sucrose group Chemical group 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000014101 wine Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Organic Chemistry (AREA)
Crystallography & Structural Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Materials Engineering (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Medicinal Chemistry (AREA)
Dairy Products (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Seeds, Soups, And Other Foods (AREA)

NO20015255A 2000-10-30 2001-10-26 Fremgangsmate for fremstilling av en fermentert naeringsmiddelsammensetning. NO323057B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR0013957A FR2815822B1 (fr)	2000-10-30	2000-10-30	Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant

Publications (3)

Publication Number	Publication Date
NO20015255D0 NO20015255D0 (no)	2001-10-26
NO20015255L NO20015255L (no)	2002-05-02
NO323057B1 true NO323057B1 (no)	2006-12-27

Family

ID=8855919

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20015255A NO323057B1 (no)	2000-10-30	2001-10-26	Fremgangsmate for fremstilling av en fermentert naeringsmiddelsammensetning.

Country Status (15)

Country	Link
US (1)	US6737090B2 (ja)
EP (1)	EP1201133B1 (ja)
JP (1)	JP3953777B2 (ja)
KR (1)	KR100908521B1 (ja)
AT (1)	ATE306499T1 (ja)
AU (1)	AU784920B2 (ja)
CA (1)	CA2359436C (ja)
CZ (1)	CZ301501B6 (ja)
DE (1)	DE60113941T2 (ja)
ES (1)	ES2250326T3 (ja)
FR (1)	FR2815822B1 (ja)
HU (1)	HUP0104564A3 (ja)
MX (1)	MXPA01011069A (ja)
NO (1)	NO323057B1 (ja)
PL (1)	PL204428B1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2815822B1 (fr) *	2000-10-30	2004-08-27	Roquette Freres	Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
US20060240148A1 (en) *	2005-04-13	2006-10-26	The Dannon Company, Inc.	High-fiber dairy product
JP4920556B2 (ja) *	2006-11-10	2012-04-18	三栄源エフ・エフ・アイ株式会社	ヨーグルトの製造方法
WO2018033677A1 (fr) *	2016-08-17	2018-02-22	Roquette Freres	Composition laitiere a teneur reduite en sucres
FR3077959B1 (fr)	2018-02-22	2021-09-24	Roquette Freres	Procede de fabrication de dextrine de pois resistante

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5412544B2 (ja) *	1972-12-09	1979-05-23
US6248726B1 (en) *	1985-06-22	2001-06-19	M L Laboratories Plc	Method of peritoneal dialysis using glucose polymer solutions
DE3727946A1 (de) *	1987-08-21	1989-03-02	Werner Georg Munk	Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung
CH683223A5 (fr) *	1991-10-25	1994-02-15	Nestle Sa	Procédé de préparation d'un lait acidifié.
NZ250048A (en) *	1992-10-28	1994-10-26	Enzyme Bio Systems Ltd	Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
GB9315385D0 (en) *	1993-07-24	1993-09-08	Ams Limited	A maltodextrin composition
FR2716199B1 (fr) *	1994-02-15	1996-04-26	Roquette Freres	Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, nouvel hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale.
HU223344B1 (hu) *	1997-08-13	2004-06-28	Máté Hidvégi	Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
AU732879B2 (en) *	1997-08-28	2001-05-03	Societe Des Produits Nestle S.A.	Cream-based food composition and process for the manufacture thereof
GB9725061D0 (en) *	1997-11-27	1998-01-28	Tagg Npd Limited	Revitalisation formulation
FR2786775B1 (fr) *	1998-12-04	2001-02-16	Roquette Freres	Maltodextrines branchees et leur procede de preparation
FR2815822B1 (fr) *	2000-10-30	2004-08-27	Roquette Freres	Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
EG23432A (ja) *	2001-12-17	2005-07-25	New Zealand Dairy Board

2000
- 2000-10-30 FR FR0013957A patent/FR2815822B1/fr not_active Expired - Fee Related
2001
- 2001-10-17 ES ES01402681T patent/ES2250326T3/es not_active Expired - Lifetime
- 2001-10-17 AT AT01402681T patent/ATE306499T1/de not_active IP Right Cessation
- 2001-10-17 EP EP01402681A patent/EP1201133B1/fr not_active Expired - Lifetime
- 2001-10-17 DE DE60113941T patent/DE60113941T2/de not_active Expired - Lifetime
- 2001-10-23 US US09/999,862 patent/US6737090B2/en not_active Expired - Fee Related
- 2001-10-23 CA CA002359436A patent/CA2359436C/fr not_active Expired - Fee Related
- 2001-10-24 CZ CZ20013814A patent/CZ301501B6/cs not_active IP Right Cessation
- 2001-10-26 AU AU83657/01A patent/AU784920B2/en not_active Ceased
- 2001-10-26 NO NO20015255A patent/NO323057B1/no not_active IP Right Cessation
- 2001-10-29 JP JP2001331597A patent/JP3953777B2/ja not_active Expired - Fee Related
- 2001-10-29 HU HU0104564A patent/HUP0104564A3/hu unknown
- 2001-10-30 KR KR1020010067089A patent/KR100908521B1/ko not_active IP Right Cessation
- 2001-10-30 PL PL350441A patent/PL204428B1/pl not_active IP Right Cessation
- 2001-10-30 MX MXPA01011069A patent/MXPA01011069A/es active IP Right Grant

Also Published As

Publication number	Publication date
DE60113941T2 (de)	2006-07-27
EP1201133A2 (fr)	2002-05-02
ES2250326T3 (es)	2006-04-16
ATE306499T1 (de)	2005-10-15
CZ20013814A3 (cs)	2002-06-12
FR2815822A1 (fr)	2002-05-03
CA2359436A1 (fr)	2002-04-30
AU8365701A (en)	2002-05-02
EP1201133B1 (fr)	2005-10-12
KR20020033567A (ko)	2002-05-07
JP3953777B2 (ja)	2007-08-08
CZ301501B6 (cs)	2010-03-24
KR100908521B1 (ko)	2009-07-20
FR2815822B1 (fr)	2004-08-27
JP2002186421A (ja)	2002-07-02
HUP0104564A3 (en)	2004-03-01
US6737090B2 (en)	2004-05-18
NO20015255D0 (no)	2001-10-26
HUP0104564A2 (hu)	2002-05-29
EP1201133A3 (fr)	2004-01-02
DE60113941D1 (de)	2006-02-23
MXPA01011069A (es)	2004-08-12
HU0104564D0 (en)	2002-01-28
AU784920B2 (en)	2006-07-27
PL350441A1 (en)	2002-05-06
CA2359436C (fr)	2009-12-22
PL204428B1 (pl)	2010-01-29
NO20015255L (no)	2002-05-02
US20020136798A1 (en)	2002-09-26

Legal Events

Date	Code	Title	Description
2014-05-26	MM1K	Lapsed by not paying the annual fees

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EA020645B1 (ru)	2014-12-30	Способ получения ферментированного молочного продукта
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JPWO2014192905A1 (ja)	2017-02-23	酸度上昇が抑制された発酵乳およびその製造方法
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