NO317583B1 - Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde - Google Patents
Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde Download PDFInfo
- Publication number
- NO317583B1 NO317583B1 NO20000978A NO20000978A NO317583B1 NO 317583 B1 NO317583 B1 NO 317583B1 NO 20000978 A NO20000978 A NO 20000978A NO 20000978 A NO20000978 A NO 20000978A NO 317583 B1 NO317583 B1 NO 317583B1
- Authority
- NO
- Norway
- Prior art keywords
- protein
- composition
- stated
- proteins
- rich
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 242
- 108090000623 proteins and genes Proteins 0.000 title claims description 242
- 238000000034 method Methods 0.000 title claims description 151
- 210000003205 muscle Anatomy 0.000 title claims description 57
- 239000000203 mixture Substances 0.000 title claims description 52
- 230000008569 process Effects 0.000 claims description 119
- 241000251468 Actinopterygii Species 0.000 claims description 39
- 241001465754 Metazoa Species 0.000 claims description 33
- 210000001519 tissue Anatomy 0.000 claims description 31
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 102000008934 Muscle Proteins Human genes 0.000 claims description 16
- 108010074084 Muscle Proteins Proteins 0.000 claims description 16
- 238000001556 precipitation Methods 0.000 claims description 16
- 239000007864 aqueous solution Substances 0.000 claims description 12
- 210000003365 myofibril Anatomy 0.000 claims description 12
- 210000002235 sarcomere Anatomy 0.000 claims description 11
- 150000002632 lipids Chemical class 0.000 claims description 10
- 230000002378 acidificating effect Effects 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 108010052285 Membrane Proteins Proteins 0.000 claims description 4
- 230000003078 antioxidant effect Effects 0.000 claims description 3
- 244000052769 pathogen Species 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 229920000388 Polyphosphate Polymers 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000001205 polyphosphate Substances 0.000 claims description 2
- 235000011176 polyphosphates Nutrition 0.000 claims description 2
- 239000006193 liquid solution Substances 0.000 claims 13
- 210000001835 viscera Anatomy 0.000 claims 2
- 230000007935 neutral effect Effects 0.000 claims 1
- 239000008247 solid mixture Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 197
- 239000000047 product Substances 0.000 description 59
- 239000000243 solution Substances 0.000 description 41
- 235000019688 fish Nutrition 0.000 description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 32
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 28
- 235000013305 food Nutrition 0.000 description 26
- 238000005406 washing Methods 0.000 description 20
- 239000000499 gel Substances 0.000 description 17
- 239000007788 liquid Substances 0.000 description 17
- 235000019465 surimi Nutrition 0.000 description 17
- 238000012545 processing Methods 0.000 description 16
- 239000002253 acid Substances 0.000 description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000002245 particle Substances 0.000 description 11
- 239000000463 material Substances 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- 238000005119 centrifugation Methods 0.000 description 9
- 239000002577 cryoprotective agent Substances 0.000 description 9
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 238000011084 recovery Methods 0.000 description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- 235000021120 animal protein Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 229920000642 polymer Polymers 0.000 description 8
- 238000004925 denaturation Methods 0.000 description 7
- 238000007670 refining Methods 0.000 description 7
- 241000276438 Gadus morhua Species 0.000 description 6
- 241000269821 Scombridae Species 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 6
- 230000036425 denaturation Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 238000001879 gelation Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 235000020640 mackerel Nutrition 0.000 description 6
- 241000252203 Clupea harengus Species 0.000 description 5
- 235000013330 chicken meat Nutrition 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 239000012460 protein solution Substances 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 235000019514 herring Nutrition 0.000 description 4
- 238000000265 homogenisation Methods 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 102000010831 Cytoskeletal Proteins Human genes 0.000 description 3
- 108010037414 Cytoskeletal Proteins Proteins 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- 239000012223 aqueous fraction Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000012634 fragment Substances 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 230000006920 protein precipitation Effects 0.000 description 3
- 230000017854 proteolysis Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 235000019832 sodium triphosphate Nutrition 0.000 description 3
- 229910000679 solder Inorganic materials 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- 241000273930 Brevoortia tyrannus Species 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N Lactic Acid Natural products CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- 241000736062 Scomber scombrus Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000010350 erythorbic acid Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 229940026239 isoascorbic acid Drugs 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000007065 protein hydrolysis Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000014438 salad dressings Nutrition 0.000 description 2
- 238000001542 size-exclusion chromatography Methods 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241001519451 Abramis brama Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241001454694 Clupeiformes Species 0.000 description 1
- 239000004971 Cross linker Substances 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 101001126084 Homo sapiens Piwi-like protein 2 Proteins 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 241001417902 Mallotus villosus Species 0.000 description 1
- 102000018697 Membrane Proteins Human genes 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 102100029365 Piwi-like protein 2 Human genes 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- GYMWQLRSSDFGEQ-ADRAWKNSSA-N [(3e,8r,9s,10r,13s,14s,17r)-13-ethyl-17-ethynyl-3-hydroxyimino-1,2,6,7,8,9,10,11,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-yl] acetate;(8r,9s,13s,14s,17r)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6h-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.O/N=C/1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(OC(C)=O)C#C)[C@@H]4[C@@H]3CCC2=C\1 GYMWQLRSSDFGEQ-ADRAWKNSSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019513 anchovy Nutrition 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- JYYOBHFYCIDXHH-UHFFFAOYSA-N carbonic acid;hydrate Chemical compound O.OC(O)=O JYYOBHFYCIDXHH-UHFFFAOYSA-N 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001793 charged compounds Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000959 cryoprotective effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 239000012897 dilution medium Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009447 edible packaging Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000004318 erythorbic acid Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000012520 frozen sample Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000004850 protein–protein interaction Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 239000006104 solid solution Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 125000002640 tocopherol group Chemical class 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4716—Muscle proteins, e.g. myosin, actin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/920,439 US6451975B1 (en) | 1996-12-21 | 1997-08-29 | Protein composition and process for isolating a protein composition from a muscle source |
PCT/US1998/015800 WO1999011656A1 (en) | 1997-08-29 | 1998-07-30 | Protein composition and process for isolating a protein composition from a muscle source |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20000978D0 NO20000978D0 (no) | 2000-02-25 |
NO20000978L NO20000978L (no) | 2000-04-26 |
NO317583B1 true NO317583B1 (no) | 2004-11-15 |
Family
ID=25443746
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20000978A NO317583B1 (no) | 1997-08-29 | 2000-02-25 | Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde |
Country Status (28)
Country | Link |
---|---|
US (3) | US6451975B1 (zh) |
EP (1) | EP1019433B1 (zh) |
JP (1) | JP3554845B2 (zh) |
KR (1) | KR100477958B1 (zh) |
CN (1) | CN1203086C (zh) |
AR (1) | AR016646A1 (zh) |
AT (1) | ATE330965T1 (zh) |
AU (1) | AU754892B2 (zh) |
BR (1) | BR9813010A (zh) |
CA (1) | CA2301854C (zh) |
CY (1) | CY1105516T1 (zh) |
DE (1) | DE69835022T2 (zh) |
DK (1) | DK1019433T3 (zh) |
ES (1) | ES2270528T3 (zh) |
ID (1) | ID24817A (zh) |
IL (1) | IL134699A (zh) |
IN (1) | IN187725B (zh) |
IS (1) | IS2595B (zh) |
MY (1) | MY123177A (zh) |
NO (1) | NO317583B1 (zh) |
NZ (1) | NZ503150A (zh) |
PE (1) | PE110499A1 (zh) |
PL (1) | PL198138B1 (zh) |
PT (1) | PT1019433E (zh) |
RU (1) | RU2225694C2 (zh) |
TW (1) | TW391863B (zh) |
WO (1) | WO1999011656A1 (zh) |
ZA (1) | ZA987661B (zh) |
Families Citing this family (50)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030124239A1 (en) * | 1996-12-21 | 2003-07-03 | Kelleher Stephen D. | Water soluble animal muscle protein product |
US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
EP1328163B1 (en) * | 2000-09-06 | 2009-01-07 | The University of Massachusetts | High efficiency protein extraction |
AU2003226057A1 (en) * | 2002-04-12 | 2003-10-27 | University Of Massachusetts | Edible products with reduced oxidation and spoilage |
EP1542551B1 (en) * | 2002-09-24 | 2011-06-15 | Proteus Industries, Inc. | Process for retaining moisture in cooked food |
US6855364B2 (en) * | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
US7163707B2 (en) * | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
US7160567B2 (en) * | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
US20050255228A1 (en) * | 2003-04-23 | 2005-11-17 | Kellher Stephen D | Process for controlling protein to salt ratio in animal muscle protein composition and protein composition |
AU2004232300B2 (en) * | 2003-04-23 | 2007-03-29 | Proteus Industries, Inc. | Low cholesterol, functional animal muscle protein composition and process |
US20050233060A1 (en) * | 2003-04-23 | 2005-10-20 | Kelleher Stephen D | Functional animal muscle protein concentrate composition and process |
US7125576B2 (en) * | 2003-07-11 | 2006-10-24 | University Of Florida Research Foundation, Inc. | High protein tortillas |
US20050129815A1 (en) * | 2003-09-05 | 2005-06-16 | Kelleher Stephen D. | Process for destroying bacteria or controlling bacteria growth in a substrate |
US20060210680A1 (en) * | 2003-12-16 | 2006-09-21 | Kelleher Stephen D | Process for reducing oil and fat content in cooked potato |
US20060204639A1 (en) * | 2003-12-16 | 2006-09-14 | Kelleher Stephen D | Process for reducing oil and fat content in cooked potato |
US7569245B2 (en) * | 2004-05-26 | 2009-08-04 | Kraft Foods Holdings, Inc. | Washed deboned meat having high protein recovery |
US7169425B2 (en) * | 2004-09-17 | 2007-01-30 | Solae, Llc | Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
US20060062889A1 (en) * | 2004-09-17 | 2006-03-23 | Solae, Llc. | Soy protein-containing composition |
US7763717B1 (en) * | 2005-03-08 | 2010-07-27 | West Virginia University Research Corp. of West Virginia University | Continuous protein and lipid recovery from food animal processing byproducts |
WO2007046891A2 (en) * | 2005-07-01 | 2007-04-26 | Mpf, Inc. | Systems and methods for separating proteins from connective tissue |
EP1942751A4 (en) * | 2005-11-01 | 2010-12-22 | Proteus Industries Inc | PROCESS FOR REDUCING ACRYLAMIDES IN COOKED FOOD |
BRPI0618750A2 (pt) * | 2005-11-16 | 2011-09-13 | Univ Massachusetts | processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos |
US20070259093A1 (en) * | 2006-05-05 | 2007-11-08 | Williamson Peter J | Process for thickening food having reduced oil and fat content |
US20070281349A1 (en) * | 2006-06-06 | 2007-12-06 | West Virginia University | Industrial bioreactor and method of use in continuous protein and lipid recovery system |
WO2008000856A1 (es) * | 2006-06-28 | 2008-01-03 | Psk Oceanos, S.A. | Procedimiento de elaboración de un concentrado proteico a partir de músculo de cefalópodo |
ES2331292B1 (es) * | 2006-08-30 | 2010-10-18 | Psk Oceanos, S.A. | Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo. |
CN100551272C (zh) * | 2006-11-02 | 2009-10-21 | 中国海洋大学 | 一种生产冷冻鱿鱼鱼糜的工艺 |
ES2324756B1 (es) * | 2007-06-01 | 2010-06-07 | Pescanova, S.A. | Procecidimiento de fabricacion de una pasta funcional para elaboracion de productos como embutidos, formados o analogos reconstituidos. |
CA2705795A1 (en) * | 2007-11-14 | 2009-05-22 | Bumble Bee Foods, Llc | Composition derived from a meat source and processes for making and using composition |
US20090269440A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
GB201002610D0 (en) | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
US9491956B2 (en) | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
US12016350B2 (en) | 2011-01-03 | 2024-06-25 | Kemin Proteins Llc | Process for isolating a protein composition and a fat composition from deboned poultry |
US9161555B2 (en) | 2011-01-03 | 2015-10-20 | Proteus Industries, Inc. | Process for isolating a protein composition and a fat composition from meat trimmings |
US20120171345A1 (en) | 2011-01-03 | 2012-07-05 | Kelleher Stephen D | Process for isolating a protein composition and a fat composition from mechanically deboned poultry |
US10470479B2 (en) | 2013-10-04 | 2019-11-12 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
US20120276277A1 (en) * | 2011-04-28 | 2012-11-01 | Kelleher Stephen D | Protein product and process for making protein product from uncooked meat purge |
CN102680300B (zh) * | 2012-05-30 | 2016-12-14 | 中国水产科学研究院黑龙江水产研究所 | 鱼类生物组织酶液提取均质仪及制备方法 |
US9351513B2 (en) | 2012-08-12 | 2016-05-31 | Proteus Industries Inc. | Process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
US10736339B2 (en) | 2013-10-04 | 2020-08-11 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
EP3763227A1 (en) * | 2014-04-28 | 2021-01-13 | International Dehydrated Foods, Inc. | Concentrated protein compositions and methods of their making and use |
WO2017027409A1 (en) | 2015-08-07 | 2017-02-16 | International Dehydrated Foods, Inc. | Compositions having high poultry protein content and method of making and using the same |
EP3117717A1 (en) | 2015-07-17 | 2017-01-18 | Agriculture and Food Development Authority (TEAGASC) | Isoelectric solubilisation of animal matter |
EP3487307A1 (en) | 2016-07-23 | 2019-05-29 | Proteus Industries, Inc. | A process for obtaining lean protein |
CN106928332A (zh) * | 2017-01-10 | 2017-07-07 | 大连工业大学 | 一种不同溶解性的贻贝蛋白及多肽的制备方法 |
WO2018144703A1 (en) * | 2017-02-01 | 2018-08-09 | Mpf, Inc. | Method for collecting proteins from washwater and/or wastewater |
AU2018289300A1 (en) * | 2017-06-21 | 2020-02-06 | Cargill, Incorporated | Protein product and methods from acid treated meat emulsion |
KR20210124348A (ko) | 2019-02-04 | 2021-10-14 | 케민 프로테인스 엘엘씨 | 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법 |
US11213053B1 (en) * | 2020-05-18 | 2022-01-04 | Green Recovery Technologies Llc | Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51136865A (en) * | 1975-05-20 | 1976-11-26 | Shinji Kurihara | Production of animal edible seasonings |
NO144727C (no) * | 1979-05-03 | 1981-10-28 | Fiskeritek Forskning | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon |
US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
US6136959A (en) * | 1998-06-22 | 2000-10-24 | University Of Massachusetts | High efficiency alkaline protein extraction |
US7163707B2 (en) * | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
US7160567B2 (en) * | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
-
1997
- 1997-08-29 US US08/920,439 patent/US6451975B1/en not_active Expired - Lifetime
-
1998
- 1998-07-30 CN CNB988104938A patent/CN1203086C/zh not_active Expired - Lifetime
- 1998-07-30 ES ES98939117T patent/ES2270528T3/es not_active Expired - Lifetime
- 1998-07-30 ID IDW20000600A patent/ID24817A/id unknown
- 1998-07-30 AU AU87609/98A patent/AU754892B2/en not_active Expired
- 1998-07-30 DE DE69835022T patent/DE69835022T2/de not_active Expired - Lifetime
- 1998-07-30 AT AT98939117T patent/ATE330965T1/de not_active IP Right Cessation
- 1998-07-30 WO PCT/US1998/015800 patent/WO1999011656A1/en active IP Right Grant
- 1998-07-30 RU RU2000107840/13A patent/RU2225694C2/ru active
- 1998-07-30 IL IL134699A patent/IL134699A/en not_active IP Right Cessation
- 1998-07-30 CA CA002301854A patent/CA2301854C/en not_active Expired - Lifetime
- 1998-07-30 KR KR10-2000-7002088A patent/KR100477958B1/ko not_active IP Right Cessation
- 1998-07-30 PL PL339667A patent/PL198138B1/pl unknown
- 1998-07-30 PT PT98939117T patent/PT1019433E/pt unknown
- 1998-07-30 DK DK98939117T patent/DK1019433T3/da active
- 1998-07-30 NZ NZ503150A patent/NZ503150A/xx not_active IP Right Cessation
- 1998-07-30 EP EP98939117A patent/EP1019433B1/en not_active Expired - Lifetime
- 1998-07-30 BR BR9813010-2A patent/BR9813010A/pt not_active Application Discontinuation
- 1998-07-30 JP JP2000508694A patent/JP3554845B2/ja not_active Expired - Lifetime
- 1998-08-13 IN IN1829MA1998 patent/IN187725B/en unknown
- 1998-08-19 TW TW087113661A patent/TW391863B/zh not_active IP Right Cessation
- 1998-08-25 ZA ZA987661A patent/ZA987661B/xx unknown
- 1998-08-26 MY MYPI98003907A patent/MY123177A/en unknown
- 1998-08-26 PE PE1998000781A patent/PE110499A1/es not_active IP Right Cessation
- 1998-08-28 AR ARP980104295A patent/AR016646A1/es not_active Application Discontinuation
-
2000
- 2000-02-25 NO NO20000978A patent/NO317583B1/no not_active IP Right Cessation
- 2000-02-25 IS IS5386A patent/IS2595B/is unknown
-
2002
- 2002-06-04 US US10/161,971 patent/US20020183488A1/en not_active Abandoned
-
2006
- 2006-07-19 CY CY20061101004T patent/CY1105516T1/el unknown
-
2007
- 2007-08-09 US US11/366,911 patent/US7473764B2/en not_active Expired - Fee Related
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO317583B1 (no) | Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde | |
RU2252601C2 (ru) | Способ получения обогащенной белком композиции из мышечной ткани животных и обогащенная белком композиция | |
Nolsøe et al. | The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art | |
US6136959A (en) | High efficiency alkaline protein extraction | |
NO326973B1 (no) | Hoy-effektivitets alkalisk proteinekstraksjonsmetode | |
Kristinsson et al. | Chemical processing methods for protein recovery from marine by-products and underutilized fish species | |
ES2267293T3 (es) | Extrusion de celulosa y dispositivo de extrusion. | |
MXPA00002102A (en) | Protein composition and process for isolating a protein composition from a muscle source | |
MXPA97008100A (en) | Process for isolating a protein composition of a muscle source and prote composition | |
IL136802A (en) | A protein preparation extracted from animal muscle tissue | |
KR20210124348A (ko) | 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법 | |
CN113950253A (zh) | 从去骨家禽肉中分离蛋白质组合物和脂肪组合物的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK1K | Patent expired |