NO316692B1 - Fremgangsmate og anordning for koking og vakuumpakking av muslinger med mikrobolger - Google Patents
Fremgangsmate og anordning for koking og vakuumpakking av muslinger med mikrobolger Download PDFInfo
- Publication number
- NO316692B1 NO316692B1 NO20006387A NO20006387A NO316692B1 NO 316692 B1 NO316692 B1 NO 316692B1 NO 20006387 A NO20006387 A NO 20006387A NO 20006387 A NO20006387 A NO 20006387A NO 316692 B1 NO316692 B1 NO 316692B1
- Authority
- NO
- Norway
- Prior art keywords
- container
- vacuum
- mussels
- cooking
- vacuum packing
- Prior art date
Links
- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 23
- 235000020638 mussel Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000009461 vacuum packaging Methods 0.000 title claims abstract description 8
- 238000009835 boiling Methods 0.000 title claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 235000020639 clam Nutrition 0.000 claims description 32
- 241000237519 Bivalvia Species 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 239000002390 adhesive tape Substances 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000015504 ready meals Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 229920002457 flexible plastic Polymers 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000013022 venting Methods 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 230000009172 bursting Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S99/00—Foods and beverages: apparatus
- Y10S99/14—Induction heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Marine Sciences & Fisheries (AREA)
- Package Specialized In Special Use (AREA)
- Cookers (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Vacuum Packaging (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Constitution Of High-Frequency Heating (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9802212A SE511353C2 (sv) | 1998-06-23 | 1998-06-23 | Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor |
PCT/SE1999/000974 WO2000003605A1 (fr) | 1998-06-23 | 1999-06-14 | Procede et dispositif de cuisson et d'emballage sous vide des moules avec des micro-ondes |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20006387D0 NO20006387D0 (no) | 2000-12-14 |
NO20006387L NO20006387L (no) | 2001-02-16 |
NO316692B1 true NO316692B1 (no) | 2004-04-05 |
Family
ID=20411790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20006387A NO316692B1 (no) | 1998-06-23 | 2000-12-14 | Fremgangsmate og anordning for koking og vakuumpakking av muslinger med mikrobolger |
Country Status (16)
Country | Link |
---|---|
US (1) | US6437305B1 (fr) |
EP (1) | EP1089632B3 (fr) |
JP (1) | JP4618887B2 (fr) |
KR (1) | KR100469978B1 (fr) |
CN (1) | CN1108102C (fr) |
AT (1) | ATE255817T1 (fr) |
AU (1) | AU748914B2 (fr) |
CA (1) | CA2334840C (fr) |
DE (1) | DE69913525T3 (fr) |
DK (1) | DK1089632T5 (fr) |
ES (1) | ES2213375T7 (fr) |
ID (1) | ID27780A (fr) |
NO (1) | NO316692B1 (fr) |
PT (1) | PT1089632E (fr) |
SE (1) | SE511353C2 (fr) |
WO (1) | WO2000003605A1 (fr) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6844534B2 (en) * | 1998-06-23 | 2005-01-18 | Micvac Ab | Process for microwave cooking and vacuum packing of food |
JP3615747B2 (ja) * | 2001-08-21 | 2005-02-02 | 光金属工業株式会社 | 電子レンジによる食品の真空調理法とそれに用いる真空密閉容器 |
DE60215360T2 (de) * | 2001-08-31 | 2007-02-15 | Cryovac, Inc. | Mikrowellenerhitzbare vakuumhautverpackung |
SE0200740L (sv) * | 2002-03-13 | 2003-02-11 | Micvac Ab | Vakuumförpackning för livsmedel avsedd för mikrovågsugn |
US7172780B1 (en) * | 2002-10-11 | 2007-02-06 | The Vivian A. Skaife Trust, C/O Margaret Skaife, Trustee | Food packaging for microwave pressure cooking and method of using same |
SE0203420L (sv) * | 2002-11-20 | 2003-09-16 | Micvac Ab | Förpackning och metod för pastörisering och vacuumförpackning av livsmedel |
US20050147721A1 (en) * | 2003-05-08 | 2005-07-07 | Melendez Juarez Jose M. | Process for preparing and packaging a fresh food product for preservation and subsequent steaming and the corresponding package |
US20060013929A1 (en) * | 2004-07-16 | 2006-01-19 | Susie Morris | Visually-appealing microwaveable frozen meal |
PL1674407T3 (pl) * | 2004-12-22 | 2014-11-28 | Nestec Sa | Pojemnik na produkt spożywczy i sposób podgrzewania tego pojemnika |
ES2373236T3 (es) | 2005-02-10 | 2012-02-01 | Micropast Gmbh | Procedimiento para conservar los alimentos. |
US7685793B2 (en) * | 2005-04-06 | 2010-03-30 | Avery Dennison Corporation | Evacuatable container |
US7837387B2 (en) * | 2005-04-06 | 2010-11-23 | Avery Dennison Corporation | Evacuatable container |
FR2884493B1 (fr) * | 2005-04-13 | 2007-08-24 | M E S Technologies Sarl | Procede de traitement thermique d'un produit contenu dans un emballage tel qu'une barquette |
NL1029353C2 (nl) * | 2005-06-28 | 2007-01-02 | Greencore Convenience Foods Li | Werkwijze en inrichting voor het aan een warmtebehandeling onderwerpen van een voedselproduct. |
NL1031519C2 (nl) * | 2006-04-05 | 2007-10-08 | Hans Sluiman | Presentatie van geopende oesters. |
US20080138473A1 (en) * | 2006-12-08 | 2008-06-12 | Adam Pawlick | Dual-ovenable food packaging |
GB0710228D0 (en) * | 2007-05-29 | 2007-07-11 | Mars Inc | Packaged cereal products |
JP2011037790A (ja) * | 2009-08-13 | 2011-02-24 | Central Res Inst Of Electric Power Ind | 肝機能亢進剤及び機能性食品 |
SE1350794A1 (sv) * | 2013-06-28 | 2014-12-29 | Gooh Ab | Förpackning för livsmedel och metod för förpackning av livsmedel |
BR112017009039A2 (pt) | 2014-11-04 | 2018-07-03 | Micvac Ab | método e forno para cozimento a vácuo |
WO2016124301A1 (fr) * | 2015-02-06 | 2016-08-11 | Teknologisk Institut | Procédé et système pour la décontamination par micro-ondes de surfaces alimentaires |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3637132A (en) * | 1970-01-09 | 1972-01-25 | Oscar S Gray | Pressure release package or container |
LU72277A1 (fr) * | 1975-04-14 | 1977-02-03 | ||
SE436611B (sv) * | 1982-05-10 | 1985-01-14 | Sven Albert Lundvall | Forfarande och anordning for framstellning av styckvis djupfrysta musslor |
US4640838A (en) * | 1984-09-06 | 1987-02-03 | Minnesota Mining And Manufacturing Company | Self-venting vapor-tight microwave oven package |
IE57785B1 (en) | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
US4820536A (en) * | 1986-04-21 | 1989-04-11 | Oscar Mayer Foods Corporation | Method for cooking meat in a bag |
US4797010A (en) * | 1987-09-22 | 1989-01-10 | Nabisco Brands, Inc. | Reheatable, resealable package for fried food |
JP2714828B2 (ja) * | 1987-11-27 | 1998-02-16 | 恭子 溝口 | 電子レンジ用容器 |
US4933193A (en) * | 1987-12-11 | 1990-06-12 | E. I. Du Pont De Nemours And Company | Microwave cooking package |
KR940000318B1 (ko) * | 1991-08-28 | 1994-01-17 | 박준명 | 유리병으로 구성된 발효식품포장용기 및 이를 이용하여 김치를 장기간 보존하기 위한 방법 |
US5464969A (en) * | 1994-11-10 | 1995-11-07 | Curwood, Inc. | Self-venting microwaveable package and method of manufacture |
NZ270330A (en) * | 1995-01-12 | 1997-03-24 | Turner John C | Live shellfish vacuum packed and pasteurised at a pressure above ambient |
JPH08253268A (ja) * | 1995-03-20 | 1996-10-01 | Hisao Kai | 脱気包装袋及びこれを用いた包装方法 |
US5827554A (en) * | 1996-04-25 | 1998-10-27 | Carnival Brand Seafood Company | Flat pack vacuum packed seafood package and process for producing microwaveable shrimp |
US5750967A (en) * | 1996-06-19 | 1998-05-12 | Sprauer, Jr.; Joseph E. | Microwavable container with steam vent valve |
JP3001195B2 (ja) * | 1997-04-16 | 2000-01-24 | 光金属工業株式会社 | 加熱調理食品の保存法とそれに用いる真空密閉保存容器 |
JP3118505B2 (ja) * | 1997-07-04 | 2000-12-18 | 株式会社永谷園 | 包装二枚貝の製造法 |
-
1998
- 1998-06-23 SE SE9802212A patent/SE511353C2/sv unknown
-
1999
- 1999-06-14 US US09/719,988 patent/US6437305B1/en not_active Expired - Lifetime
- 1999-06-14 ES ES99933325T patent/ES2213375T7/es active Active
- 1999-06-14 JP JP2000559749A patent/JP4618887B2/ja not_active Expired - Lifetime
- 1999-06-14 ID IDW20002680A patent/ID27780A/id unknown
- 1999-06-14 AT AT99933325T patent/ATE255817T1/de active
- 1999-06-14 DK DK99933325T patent/DK1089632T5/da active
- 1999-06-14 AU AU49393/99A patent/AU748914B2/en not_active Expired
- 1999-06-14 EP EP99933325A patent/EP1089632B3/fr not_active Expired - Lifetime
- 1999-06-14 DE DE69913525T patent/DE69913525T3/de not_active Expired - Lifetime
- 1999-06-14 WO PCT/SE1999/000974 patent/WO2000003605A1/fr active IP Right Grant
- 1999-06-14 CN CN99807731A patent/CN1108102C/zh not_active Expired - Lifetime
- 1999-06-14 CA CA002334840A patent/CA2334840C/fr not_active Expired - Lifetime
- 1999-06-14 KR KR10-2000-7014725A patent/KR100469978B1/ko not_active IP Right Cessation
- 1999-06-14 PT PT99933325T patent/PT1089632E/pt unknown
-
2000
- 2000-12-14 NO NO20006387A patent/NO316692B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1089632B1 (fr) | 2003-12-10 |
AU748914B2 (en) | 2002-06-13 |
SE9802212D0 (sv) | 1998-06-23 |
CA2334840C (fr) | 2007-06-05 |
CN1306397A (zh) | 2001-08-01 |
AU4939399A (en) | 2000-02-07 |
CN1108102C (zh) | 2003-05-14 |
KR20010072639A (ko) | 2001-07-31 |
NO20006387D0 (no) | 2000-12-14 |
NO20006387L (no) | 2001-02-16 |
JP2002520036A (ja) | 2002-07-09 |
DE69913525T2 (de) | 2004-09-30 |
DK1089632T3 (da) | 2004-02-02 |
ID27780A (id) | 2001-04-26 |
CA2334840A1 (fr) | 2000-01-27 |
EP1089632B3 (fr) | 2009-04-01 |
KR100469978B1 (ko) | 2005-02-04 |
ATE255817T1 (de) | 2003-12-15 |
SE9802212L (sv) | 1999-09-20 |
EP1089632A1 (fr) | 2001-04-11 |
WO2000003605A1 (fr) | 2000-01-27 |
PT1089632E (pt) | 2004-04-30 |
ES2213375T3 (es) | 2004-08-16 |
DE69913525T3 (de) | 2009-08-20 |
DE69913525D1 (de) | 2004-01-22 |
US6437305B1 (en) | 2002-08-20 |
ES2213375T7 (es) | 2009-06-18 |
JP4618887B2 (ja) | 2011-01-26 |
SE511353C2 (sv) | 1999-09-20 |
DK1089632T5 (da) | 2009-12-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK1K | Patent expired |