NO20075756L - Fremstilling av enzymbestandig stivelse ved ekstrudering - Google Patents
Fremstilling av enzymbestandig stivelse ved ekstruderingInfo
- Publication number
- NO20075756L NO20075756L NO20075756A NO20075756A NO20075756L NO 20075756 L NO20075756 L NO 20075756L NO 20075756 A NO20075756 A NO 20075756A NO 20075756 A NO20075756 A NO 20075756A NO 20075756 L NO20075756 L NO 20075756L
- Authority
- NO
- Norway
- Prior art keywords
- starch
- preparation
- resistant starch
- extrusion
- alpha
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Fremgangsmåte for fremstilling av alfa-amylase resistent stivelse som innbefatter ekstrudering av en stivelseinnmatning ved en temperatur i området ca. 60-220 ?C, hvorved det fremstilles et alfa-amylase resistent stivelseprodukt. Den innmatede stivelsen kan være i form av en vandig slurry eller pasta som har en tørrstoffkonsentrasjon på minst ca. 50 vekt%. Fremgangsmåten kan eventuelt inkludere et ytterligere trinn med å varme opp stivelseproduktet til en temperatur på minst ca. 90 ?C under nærvær av fuktighet, for ytterligere å øke alfa-amylase resistensen til produktet.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/144,391 US7276126B2 (en) | 2005-06-03 | 2005-06-03 | Production of enzyme-resistant starch by extrusion |
PCT/US2006/021213 WO2006132895A1 (en) | 2005-06-03 | 2006-05-31 | Production of enzyme-resistant starch by extrusion |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20075756L true NO20075756L (no) | 2007-12-19 |
Family
ID=36954745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20075756A NO20075756L (no) | 2005-06-03 | 2007-11-12 | Fremstilling av enzymbestandig stivelse ved ekstrudering |
Country Status (12)
Country | Link |
---|---|
US (2) | US7276126B2 (no) |
EP (1) | EP1899383A1 (no) |
JP (1) | JP2008542503A (no) |
KR (1) | KR20080023674A (no) |
CN (1) | CN101203533A (no) |
AU (1) | AU2006255612A1 (no) |
BR (1) | BRPI0613322A2 (no) |
CA (1) | CA2608139A1 (no) |
MX (1) | MX2007014854A (no) |
NO (1) | NO20075756L (no) |
WO (1) | WO2006132895A1 (no) |
ZA (1) | ZA200709998B (no) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
US20080280332A1 (en) * | 2007-03-06 | 2008-11-13 | Harris Donald W | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
US20080286410A1 (en) * | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
US8278494B2 (en) * | 2007-06-27 | 2012-10-02 | H R D Corporation | Method of making linear alkylbenzenes |
US7491856B2 (en) | 2007-06-27 | 2009-02-17 | H R D Corporation | Method of making alkylene glycols |
US7652174B2 (en) * | 2007-06-27 | 2010-01-26 | H R D Corporation | High shear process for the production of chloral |
US7691953B2 (en) * | 2007-06-27 | 2010-04-06 | H R D Corporation | System and process for production of polyvinyl chloride |
US7652175B2 (en) * | 2007-06-27 | 2010-01-26 | H R D Corporation | High shear process for the production of acetaldehyde |
US8022153B2 (en) * | 2007-06-27 | 2011-09-20 | H R D Corporation | System and process for production of polyethylene and polypropylene |
US7919645B2 (en) * | 2007-06-27 | 2011-04-05 | H R D Corporation | High shear system and process for the production of acetic anhydride |
US8080684B2 (en) * | 2007-06-27 | 2011-12-20 | H R D Corporation | Method of producing ethyl acetate |
US8304584B2 (en) | 2007-06-27 | 2012-11-06 | H R D Corporation | Method of making alkylene glycols |
US7592493B2 (en) * | 2007-06-27 | 2009-09-22 | H R D Corporation | High shear process for cyclohexanol production |
US7696391B2 (en) * | 2007-06-27 | 2010-04-13 | H R D Corporation | System and process for production of nitrobenzene |
US7842184B2 (en) * | 2007-06-27 | 2010-11-30 | H R D Corporation | Process for water treatment using high shear device |
US8518186B2 (en) * | 2007-06-27 | 2013-08-27 | H R D Corporation | System and process for starch production |
US20090005619A1 (en) * | 2007-06-27 | 2009-01-01 | H R D Corporation | High shear process for the production of chlorobenzene |
US7750188B2 (en) * | 2007-06-27 | 2010-07-06 | H R D Corporation | System and process for the production of aniline and toluenediamine |
US7749481B2 (en) * | 2007-06-27 | 2010-07-06 | H R D Corporation | System and process for gas sweetening |
US7479576B1 (en) * | 2007-06-27 | 2009-01-20 | H R D Corporation | Method of hydrogenating aldehydes and ketones |
JP2011510636A (ja) * | 2008-01-29 | 2011-04-07 | ポテト マジック オーストラリア ピーティーワイ リミテッド | 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品 |
US20100074997A1 (en) * | 2008-09-19 | 2010-03-25 | Annette Evans | Starch Based Fat-Replacer by Crystallization of Enzyme Modified Starch and High-Pressure Shearing |
US9068062B2 (en) | 2009-12-10 | 2015-06-30 | Dow Global Technologies Llc | Process for preparing stable starch dispersions |
KR101183746B1 (ko) * | 2010-03-12 | 2012-09-17 | 씨제이제일제당 (주) | 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법 |
CN102276739B (zh) * | 2011-06-22 | 2013-05-08 | 广西农垦明阳生化集团股份有限公司 | 干法双变性淀粉连续生产方法 |
KR101354679B1 (ko) | 2011-12-16 | 2014-01-27 | 대상 주식회사 | 가공성이 향상된 난소화성 전분 및 이의 제조방법 |
US9282756B2 (en) | 2012-09-24 | 2016-03-15 | Corn Products Development, Inc | High temperature methods of steeping grain |
US9307779B2 (en) * | 2012-09-24 | 2016-04-12 | Corn Products Development, Inc. | High TDF starch made by high temperature steeping of grain |
CN103435708B (zh) * | 2013-09-05 | 2015-11-18 | 长沙理工大学 | 一种纳米两性淀粉的制备方法 |
EP3149050A1 (en) | 2014-06-02 | 2017-04-05 | Tethis, Inc. | Modified biopolymers and methods of producing and using the same |
JP6099275B2 (ja) * | 2014-07-15 | 2017-03-22 | たかい食品株式会社 | 分解組成物及びその製造方法 |
CN108779387B (zh) | 2015-11-23 | 2022-07-01 | 艾纳沃技术有限责任公司 | 涂层颗粒以及该涂层颗粒的制备方法和使用方法 |
BR102016030414A2 (pt) * | 2016-12-21 | 2018-07-17 | Universidade Estadual De Campinas - Unicamp | processo de obtenção de amido resistente misto do tipo 3 e 5, amido resistente obtido e uso |
KR102083668B1 (ko) * | 2017-06-15 | 2020-03-02 | 대한민국 | 고아밀로스의 도담쌀을 이용한 저항전분이 증가된 다이어트용 선식의 제조 방법 |
CN107739743B (zh) * | 2017-10-19 | 2021-05-04 | 齐鲁工业大学 | 一种具有慢消化性质的重结晶淀粉制备方法 |
CN107997178B (zh) * | 2017-12-28 | 2021-09-03 | 山东百龙创园生物科技股份有限公司 | 一种挤压方式制备高膳食纤维含量抗性淀粉的方法 |
CN108713603A (zh) * | 2018-04-10 | 2018-10-30 | 东北农业大学 | 一种大豆素肉的生产方法 |
CN109879976B (zh) * | 2019-03-27 | 2021-07-27 | 武汉纺织大学 | 一种高直链淀粉的制备方法 |
CN109924426A (zh) * | 2019-03-29 | 2019-06-25 | 武汉轻工大学 | 一种低热量代餐米稀及其制备方法 |
CN116355976A (zh) * | 2023-02-20 | 2023-06-30 | 中国农业大学 | 一种抗性淀粉及其制备方法 |
Family Cites Families (64)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2661349A (en) * | 1949-02-18 | 1953-12-01 | Nat Starch Products Inc | Polysaccharide derivatives of substituted dicarboxylic acids |
US2613206A (en) * | 1949-12-14 | 1952-10-07 | Nat Starch Products Inc | Free-flowing starch esters |
JPS5146817B1 (no) * | 1969-04-15 | 1976-12-11 | ||
FR2268473A1 (en) | 1974-04-25 | 1975-11-21 | Agronomique Inst Nat Rech | Potato starch extruded prod obtd by heated-extrusion - drying and grinding, useful as feedstuff for animals esp calves and humans |
US4937041A (en) * | 1984-03-23 | 1990-06-26 | Carlisle Memory Products Group Incorporated | Stainless steel silver compositions |
US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
US4626288A (en) * | 1985-01-10 | 1986-12-02 | National Starch And Chemical Corporation | Starch derivatives forming reversible gels |
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
US5089171A (en) * | 1988-10-14 | 1992-02-18 | National Starch And Chemical Investment Holding Corporation | Partially debranched starch clouds |
US4937091A (en) | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
JP2729406B2 (ja) * | 1989-12-27 | 1998-03-18 | 松谷化学工業株式会社 | 難消化性ヘテロ多糖類の製造法 |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
KR927002929A (ko) * | 1990-02-20 | 1992-12-17 | 에이. 이. 스탈리 매뉴팩처링 컴퍼니 | 지방 감소 식품 제조 방법 |
CA2041391C (en) * | 1990-05-17 | 1999-01-19 | Chung-Wai Chiu | Bulking agents and processes for preparing them from food gums |
AU630308B2 (en) | 1990-11-19 | 1992-10-22 | National Starch And Chemical Investment Holding Corporation | Short chain amylose as a replacement for fats in foods |
DK0487000T3 (da) | 1990-11-19 | 1996-01-15 | Nat Starch Chem Invest | Kosmetik indeholdende enzymatisk deforgrenet stivelse |
CA2032385A1 (en) | 1990-12-17 | 1992-06-18 | Chung Wai-Chiu | Enzymatically debranched starches as tablet excipients |
EP0529894A1 (en) | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Fragmented, debranched amylopectin starch precipitate as fat replacer |
AU2446792A (en) | 1991-08-16 | 1993-03-16 | A.E. Staley Manufacturing Company | Debranched amylopectin starch as a fat replacer |
EP0529893A1 (en) | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Debranched amylopectin-starch as fat replacer |
US5472732A (en) * | 1991-10-17 | 1995-12-05 | Matsutani Chemical Industries Co., Ltd. | Indigestible dextrin |
EP0553368A1 (en) | 1992-01-27 | 1993-08-04 | National Starch and Chemical Investment Holding Corporation | Partially debranched starch clouds |
US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
CA2118038C (en) * | 1992-07-31 | 2006-12-19 | Kenneth J. Mcnaught | High amylose starch and resistant starch fractions |
NZ250048A (en) * | 1992-10-28 | 1994-10-26 | Enzyme Bio Systems Ltd | Production of maltodextrins by selective hydrolysation of starches by enzymatic methods |
EP0675690A4 (en) * | 1992-12-24 | 1997-02-26 | Goodman Fielder Ltd | FOOD COMPOSITIONS COMPRISING RESISTANT STARCH. |
US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
FI111088B (fi) | 1994-04-15 | 2003-05-30 | Cerestar Holding Bv | Menetelmä tärkkelyspitoisten tuotteiden valmistamiseksi |
AUPM823094A0 (en) | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
DE19608918A1 (de) * | 1996-03-07 | 1997-09-11 | Planttec Biotechnologie Gmbh | Nucleinsäuremoleküle, die neue Debranching-Enzyme aus Mais codieren |
AUPN880996A0 (en) * | 1996-03-20 | 1996-04-18 | Arnott's Biscuits Limited | Selection and/or enhancement of resident microorganisms in the gastrointestinal tract |
CA2249189A1 (en) * | 1996-03-20 | 1997-09-25 | The University Of New South Wales | Alteration of microbial populations in the gastrointestinal tract |
US5849090A (en) * | 1996-03-27 | 1998-12-15 | Opta Food Ingredients, Inc. | Granular resistant starch and method of making |
US6054302A (en) | 1996-05-06 | 2000-04-25 | National Starch And Chemical Investment Holding Corporation | High solids, single phase process for preparing enzyme-converted starches |
NL1003747C2 (nl) * | 1996-08-06 | 1998-02-12 | Avebe Coop Verkoop Prod | Amyloseproducten als matrixvormer voor geprogrammeerde afgiftesystemen, werkwijze voor het bereiden van deze amyloseproducten alsmede werkwijze voor het maken van geprogrammeerde afgiftesystemen. |
GB9625129D0 (en) * | 1996-12-03 | 1997-01-22 | Cerestar Holding Bv | Highly fermentable resistant starch |
US5904941A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of enzymatically-treated starches as viscosifiers and their use in food products |
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
EP1109916A1 (en) | 1998-09-02 | 2001-06-27 | Planttec Biotechnologie GmbH | Nucleic acid molecules encoding an amylosucrase |
DE19911001C2 (de) * | 1999-03-12 | 2002-06-20 | Aventis Cropscience Gmbh | Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung |
AU5163900A (en) * | 1999-05-28 | 2000-12-18 | Penn State Research Foundation, The | Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment |
US6664389B1 (en) | 1999-10-01 | 2003-12-16 | National Starch And Chemical Investment Holding Coporation | Highly resistant granular starch |
DE19959863A1 (de) * | 1999-12-10 | 2001-06-13 | Axiva Gmbh | Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden |
EP1196621B1 (en) * | 2000-02-28 | 2008-12-31 | Grain Processing Corporation | High purity maltose process |
AUPQ673300A0 (en) * | 2000-04-06 | 2000-05-04 | Penford Australia Limited | Starch sub-types and lipid metabolism |
US6423364B1 (en) * | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
US6896915B2 (en) * | 2001-11-13 | 2005-05-24 | National Starch And Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
US6929817B2 (en) * | 2002-05-14 | 2005-08-16 | National Starch & Chemical Investment Holding Corporation | Slowly digestible starch product |
US20030215499A1 (en) * | 2002-05-14 | 2003-11-20 | Yong-Cheng Shi | Use of completely linear short chain alpha-glucans as a pharmaceutical excipient |
US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
US6890571B2 (en) * | 2002-05-14 | 2005-05-10 | National Starch And Chemical Investment Holding Corporation | Slowly digestible starch product |
ATE446318T1 (de) | 2003-10-24 | 2009-11-15 | Bayer Cropscience Ag | Verwendung von linearen poly-alpha-1,4-glucanen als resistente stärke |
US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
-
2005
- 2005-06-03 US US11/144,391 patent/US7276126B2/en not_active Expired - Fee Related
-
2006
- 2006-05-31 EP EP06760614A patent/EP1899383A1/en not_active Withdrawn
- 2006-05-31 MX MX2007014854A patent/MX2007014854A/es not_active Application Discontinuation
- 2006-05-31 BR BRPI0613322-3A patent/BRPI0613322A2/pt not_active IP Right Cessation
- 2006-05-31 WO PCT/US2006/021213 patent/WO2006132895A1/en active Application Filing
- 2006-05-31 CA CA002608139A patent/CA2608139A1/en not_active Abandoned
- 2006-05-31 KR KR1020077025701A patent/KR20080023674A/ko not_active Application Discontinuation
- 2006-05-31 AU AU2006255612A patent/AU2006255612A1/en not_active Abandoned
- 2006-05-31 JP JP2008514831A patent/JP2008542503A/ja not_active Withdrawn
- 2006-05-31 CN CNA2006800194157A patent/CN101203533A/zh active Pending
-
2007
- 2007-08-09 US US11/836,350 patent/US20070275155A1/en not_active Abandoned
- 2007-11-12 NO NO20075756A patent/NO20075756L/no not_active Application Discontinuation
- 2007-11-20 ZA ZA200709998A patent/ZA200709998B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
KR20080023674A (ko) | 2008-03-14 |
ZA200709998B (en) | 2008-09-25 |
US20060272634A1 (en) | 2006-12-07 |
JP2008542503A (ja) | 2008-11-27 |
BRPI0613322A2 (pt) | 2011-01-04 |
CN101203533A (zh) | 2008-06-18 |
MX2007014854A (es) | 2008-02-19 |
US7276126B2 (en) | 2007-10-02 |
US20070275155A1 (en) | 2007-11-29 |
WO2006132895A1 (en) | 2006-12-14 |
CA2608139A1 (en) | 2006-12-14 |
AU2006255612A1 (en) | 2006-12-14 |
EP1899383A1 (en) | 2008-03-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20075756L (no) | Fremstilling av enzymbestandig stivelse ved ekstrudering | |
WO2007134207A8 (en) | Use of a thermococcales-derived alpha-amylase for starch liquefaction or saccharification | |
WO2005069840A3 (en) | Processes for producing a fermentation product | |
WO2006069289A3 (en) | Polypeptides having glucoamylase activity and polynucleotides encoding same | |
DK1706001T3 (da) | Opløselige kostfibre fra havre- og bygkorn, fremgangsmåder til fremstilling af en fraktion, der er rig på B-glucan, og anvendelse af fraktionen i levnedsmidler, farmaceutika og kosmetik | |
WO2007144424A3 (en) | Processes for production of a starch hydrolysate | |
TW200718367A (en) | Flour composition with increased total dietary fiber, process of making, and uses thereof | |
DK1841332T3 (da) | Fortykningskomposition til dysfagi patienter | |
WO2004080923A3 (en) | Alcohol product processes | |
WO2007067812A3 (en) | Protein kinase modulation by hops and acacia products | |
MY159431A (en) | Fibrous materials and compositions | |
WO2007021937A3 (en) | Unsaturated heterocyclic derivatives | |
WO2009007326A3 (de) | Verfahren zur herstellung einer wässrigen glukoselösung aus mais | |
BRPI0418622A (pt) | plantas auto-processantes e partes de planta | |
BRPI0820613A2 (pt) | Polipeptídeo isolado, construção de ácido nucléico, célula hospedeira recombinante, métodos de produzir o polipeptídeo, de produzir um mutante de uma célula precursora, de inibir a expressão de um polipeptídeo tendo atividade de endoglicanase em uma célula, de degradar ou converter um material celulósico, de produzir um produto de fermentação e de produzir uma proteína, planta transgênica, parte de planta ou célula vegetal, molécula de rna inibidora de filamento duplo, construção de ácido nucléico, e, célula hospedeira recombinante | |
WO2009145456A3 (ko) | 헤테로사이클 유도체 | |
WO2011057044A3 (en) | Surface application of polymers and polymer mixtures to improve paper strength | |
WO2009090548A3 (en) | 3-azabicyclo [3.1.0] hexane derivatives as vanilloid receptor ligands | |
MX2022007661A (es) | Almidón convertido y alimento que comprende dicho almidón convertido. | |
WO2008069987A3 (en) | Production of butenes and derivatives therefrom from dry ethanol | |
WO2008155663A3 (en) | Method and composition for starch extraction and modification | |
WO2010018935A3 (ko) | 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성 | |
WO2010073083A3 (en) | Methods of processing ensiled biomass | |
WO2010084496A3 (en) | Fruit and vegetable-derived compositions | |
UA96627C2 (ru) | Сухой экстракт из pelargonium sidoides ta pelargonium reniforme, способ его получения и продукты на его основе |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |