NO178713C - Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed - Google Patents
Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bedInfo
- Publication number
- NO178713C NO178713C NO940042A NO940042A NO178713C NO 178713 C NO178713 C NO 178713C NO 940042 A NO940042 A NO 940042A NO 940042 A NO940042 A NO 940042A NO 178713 C NO178713 C NO 178713C
- Authority
- NO
- Norway
- Prior art keywords
- marinating
- leaching
- immersion
- bed
- vacuum
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO940042A NO178713C (en) | 1994-01-05 | 1994-01-05 | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
AU14498/95A AU1449895A (en) | 1994-01-05 | 1995-01-04 | Method for pickling and/or marinating non-vegetable foodstuff raw material |
IS4248A IS4248A (en) | 1994-01-05 | 1995-01-04 | Process for the preparation of brine and / or spices for foodstuffs other than vegetables |
PCT/NO1995/000004 WO1995018537A1 (en) | 1994-01-05 | 1995-01-04 | Method for pickling and/or marinating non-vegetable foodstuff raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO940042A NO178713C (en) | 1994-01-05 | 1994-01-05 | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
Publications (4)
Publication Number | Publication Date |
---|---|
NO940042D0 NO940042D0 (en) | 1994-01-05 |
NO940042L NO940042L (en) | 1995-07-06 |
NO178713B NO178713B (en) | 1996-02-12 |
NO178713C true NO178713C (en) | 1996-05-22 |
Family
ID=19896752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO940042A NO178713C (en) | 1994-01-05 | 1994-01-05 | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU1449895A (en) |
IS (1) | IS4248A (en) |
NO (1) | NO178713C (en) |
WO (1) | WO1995018537A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU220789B1 (en) | 1997-09-01 | 2002-05-28 | József Gyöngyösi | Process and equipment for rapid mainading meats |
CN100475054C (en) | 2000-02-29 | 2009-04-08 | 明治制果株式会社 | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
AU2007200366B2 (en) * | 2000-02-29 | 2010-09-02 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
RU2245624C1 (en) * | 2004-01-22 | 2005-02-10 | Общество с ограниченной ответственностью "Астор-С" | Method for manufacture of meat products |
US20090220652A1 (en) * | 2006-03-16 | 2009-09-03 | Cargill Incorporated | Meat Brines |
NZ597065A (en) | 2009-05-14 | 2014-08-29 | Cavitus Pty Ltd | Density modification |
BRPI1106095A2 (en) * | 2010-03-23 | 2015-09-01 | Univ Miyazaki | Method and apparatus for the control of microorganisms in edible materials by means of vacuum and resonant ultrasound |
CN103829270A (en) * | 2014-03-21 | 2014-06-04 | 华南农业大学 | Method for processing chicken wings by alternative vacuumizing and ultrasonic treatment process to increase salting rate |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2394250A1 (en) * | 1977-04-27 | 1979-01-12 | Dreano Claude | MEAT BRINE-MAKING PROCESS AND MEANS FOR IMPLEMENTING IT |
US4498378A (en) * | 1983-09-06 | 1985-02-12 | Knud Simonsen Industries Limited | Vacuum container for meat products |
FR2610479B1 (en) * | 1987-02-05 | 1989-06-09 | Jaeger Participations Sa | APPARATUS FOR BRINE MEAT BY VACUUM MIXING |
AT391056B (en) * | 1988-05-20 | 1990-08-10 | Inject Star Poekelmasch | DEVICE FOR INTENSIFYING THE PENETRATION OF MEAT OR MEAT PRODUCTS WITH TREATMENT LIQUID |
DK62691A (en) * | 1991-04-09 | 1992-12-10 | Tulip Int As | METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE |
-
1994
- 1994-01-05 NO NO940042A patent/NO178713C/en unknown
-
1995
- 1995-01-04 IS IS4248A patent/IS4248A/en unknown
- 1995-01-04 WO PCT/NO1995/000004 patent/WO1995018537A1/en active Application Filing
- 1995-01-04 AU AU14498/95A patent/AU1449895A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
IS4248A (en) | 1995-07-06 |
NO940042D0 (en) | 1994-01-05 |
AU1449895A (en) | 1995-08-01 |
WO1995018537A1 (en) | 1995-07-13 |
NO178713B (en) | 1996-02-12 |
NO940042L (en) | 1995-07-06 |
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