NO129603B - - Google Patents

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Info

Publication number: NO129603B
Authority: NO; Norway
Prior art keywords: fat; acids; components; component; weight
Prior art date: 1967-11-20

Application number

NO04581/68A

Other languages

English (en)

Norwegian (no)

Inventor

B Caverly

J Rossell

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-11-20

Filing date

1968-11-19

Publication date

1974-05-06

1968-11-19 Application filed by Unilever Nv filed Critical Unilever Nv

1974-05-06 Publication of NO129603B publication Critical patent/NO129603B/no

Links

239000003925 fat Substances 0.000 claims description 130
235000019197 fats Nutrition 0.000 claims description 130
239000000203 mixture Substances 0.000 claims description 83
239000002253 acid Substances 0.000 claims description 48
238000005984 hydrogenation reaction Methods 0.000 claims description 27
150000007513 acids Chemical class 0.000 claims description 26
238000000034 method Methods 0.000 claims description 19
125000005456 glyceride group Chemical group 0.000 claims description 18
238000004519 manufacturing process Methods 0.000 claims description 18
235000014113 dietary fatty acids Nutrition 0.000 claims description 17
229930195729 fatty acid Natural products 0.000 claims description 17
239000000194 fatty acid Substances 0.000 claims description 17
150000004665 fatty acids Chemical class 0.000 claims description 15
238000005194 fractionation Methods 0.000 claims description 15
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 12
229910052740 iodine Inorganic materials 0.000 claims description 12
239000011630 iodine Substances 0.000 claims description 12
150000003626 triacylglycerols Chemical class 0.000 claims description 12
229920000573 polyethylene Polymers 0.000 claims description 11
-1 polyethylene Polymers 0.000 claims description 9
239000002243 precursor Substances 0.000 claims description 9
150000004671 saturated fatty acids Chemical class 0.000 claims description 9
239000004698 Polyethylene Substances 0.000 claims description 8
239000002904 solvent Substances 0.000 claims description 8
235000019879 cocoa butter substitute Nutrition 0.000 claims description 4
230000008569 process Effects 0.000 claims description 3
229920006395 saturated elastomer Polymers 0.000 claims description 3
235000003441 saturated fatty acids Nutrition 0.000 claims description 3
229940116364 hard fat Drugs 0.000 claims description 2
239000003921 oil Substances 0.000 description 41
235000019198 oils Nutrition 0.000 description 41
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 24
239000000047 product Substances 0.000 description 21
235000019484 Rapeseed oil Nutrition 0.000 description 13
238000010586 diagram Methods 0.000 description 13
238000002844 melting Methods 0.000 description 13
230000010339 dilation Effects 0.000 description 12
239000003054 catalyst Substances 0.000 description 11
PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 10
230000008018 melting Effects 0.000 description 10
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 10
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 9
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 8
238000006317 isomerization reaction Methods 0.000 description 8
238000002156 mixing Methods 0.000 description 8
230000003993 interaction Effects 0.000 description 7
239000007788 liquid Substances 0.000 description 6
239000007787 solid Substances 0.000 description 6
238000005259 measurement Methods 0.000 description 5
241000894007 species Species 0.000 description 5
239000005639 Lauric acid Substances 0.000 description 4
235000019482 Palm oil Nutrition 0.000 description 4
244000299461 Theobroma cacao Species 0.000 description 4
238000006243 chemical reaction Methods 0.000 description 4
229910052759 nickel Inorganic materials 0.000 description 4
239000002540 palm oil Substances 0.000 description 4
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 3
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
235000019219 chocolate Nutrition 0.000 description 3
235000012343 cottonseed oil Nutrition 0.000 description 3
239000002385 cottonseed oil Substances 0.000 description 3
238000009826 distribution Methods 0.000 description 3
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 3
238000009884 interesterification Methods 0.000 description 3
239000000463 material Substances 0.000 description 3
238000007127 saponification reaction Methods 0.000 description 3
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 3
235000003901 Crambe Nutrition 0.000 description 2
241000220246 Crambe <angiosperm> Species 0.000 description 2
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
235000021314 Palmitic acid Nutrition 0.000 description 2
235000019483 Peanut oil Nutrition 0.000 description 2
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
235000015895 biscuits Nutrition 0.000 description 2
230000008859 change Effects 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000006071 cream Substances 0.000 description 2
238000004455 differential thermal analysis Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 2
238000011049 filling Methods 0.000 description 2
230000004927 fusion Effects 0.000 description 2
229910052739 hydrogen Inorganic materials 0.000 description 2
239000001257 hydrogen Substances 0.000 description 2
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
239000000155 melt Substances 0.000 description 2
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
239000000312 peanut oil Substances 0.000 description 2
238000000634 powder X-ray diffraction Methods 0.000 description 2
238000010561 standard procedure Methods 0.000 description 2
239000007858 starting material Substances 0.000 description 2
229910052717 sulfur Inorganic materials 0.000 description 2
239000011593 sulfur Substances 0.000 description 2
230000007704 transition Effects 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
235000011309 Crambe hispanica subsp abyssinica Nutrition 0.000 description 1
241000220247 Crambe hispanica subsp. abyssinica Species 0.000 description 1
VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
239000005977 Ethylene Substances 0.000 description 1
239000005909 Kieselgur Substances 0.000 description 1
108090001060 Lipase Proteins 0.000 description 1
102000004882 Lipase Human genes 0.000 description 1
239000004367 Lipase Substances 0.000 description 1
QYDYPVFESGNLHU-ZHACJKMWSA-N Methyl (9E)-9-octadecenoate Chemical compound CCCCCCCC\C=C\CCCCCCCC(=O)OC QYDYPVFESGNLHU-ZHACJKMWSA-N 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
OJYGBLRPYBAHRT-UHFFFAOYSA-N alphachloralose Chemical compound O1C(C(Cl)(Cl)Cl)OC2C(O)C(C(O)CO)OC21 OJYGBLRPYBAHRT-UHFFFAOYSA-N 0.000 description 1
230000000740 bleeding effect Effects 0.000 description 1
230000036760 body temperature Effects 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000002131 composite material Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
QYDYPVFESGNLHU-UHFFFAOYSA-N elaidic acid methyl ester Natural products CCCCCCCCC=CCCCCCCCC(=O)OC QYDYPVFESGNLHU-UHFFFAOYSA-N 0.000 description 1
230000005496 eutectics Effects 0.000 description 1
239000004519 grease Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000019421 lipase Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
229910052763 palladium Inorganic materials 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
230000009466 transformation Effects 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
238000005292 vacuum distillation Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
238000013022 venting Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

NO04581/68A 1967-11-20 1968-11-19 NO129603B (xx)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB5278067		1967-11-20

Publications (1)

Publication Number	Publication Date
NO129603B true NO129603B (xx)	1974-05-06

Family

ID=10465275

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO04581/68A NO129603B (xx)	1967-11-20	1968-11-19

Country Status (15)

Country	Link
US (1)	US3706576A (xx)
AT (1)	AT298962B (xx)
BE (1)	BE724185A (xx)
CH (1)	CH522363A (xx)
DE (1)	DE1810061A1 (xx)
ES (1)	ES360421A1 (xx)
FI (1)	FI49238C (xx)
FR (1)	FR1592345A (xx)
GB (1)	GB1228139A (xx)
IE (1)	IE32577B1 (xx)
IT (1)	IT943055B (xx)
NL (1)	NL157349B (xx)
NO (1)	NO129603B (xx)
SE (1)	SE351551B (xx)
SU (1)	SU453815A3 (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4038422A (en) *	1975-01-23	1977-07-26	The Quaker Oats Company	Coated baked goods
JPS6019359B2 (ja) *	1975-11-14	1985-05-15	旭電化工業株式会社	良質なハードバターの製造方法
JPS6050423B2 (ja) *	1976-10-15	1985-11-08	旭電化工業株式会社	ハ−ドバタ−
GB1562011A (en) *	1977-01-20	1980-03-05	Asahi Denka Kogyo Kk	Hard vegetable oil based butter
US4388339A (en) *	1981-11-04	1983-06-14	The Procter & Gamble Company	Margarine and method for making same
US4390561A (en) *	1981-11-04	1983-06-28	The Procter & Gamble Company	Margarine oil product
DE3420918A1 (de) *	1984-06-05	1985-12-05	Johannes Dr. 8640 Kronach Weber	Doppelschneckenextruder
JPS62210949A (ja) *	1986-03-11	1987-09-17	Kao Corp	カカオバタ−代用組成物
US5374440A (en) *	1989-09-20	1994-12-20	Nabisco, Inc.	Method for controlling cookie geometry
US5382440A (en) *	1992-12-02	1995-01-17	Nabisco, Inc.	Flaky pie shells that maintain strength after filling
US5378486A (en) *	1992-12-03	1995-01-03	Nabisco, Inc.	Shortbread having a perceptible cooling sensation
DE4410932C2 (de) *	1994-03-29	1996-01-25	Johannes Dr Ing Weber	Extruder
DE102007051923B4 (de)	2007-10-29	2011-03-10	Troester Gmbh & Co. Kg	Vorrichtung und Verfahren zur Verarbeitung polymerer Werkstoffe

1967
- 1967-11-20 GB GB5278067A patent/GB1228139A/en not_active Expired
1968
- 1968-11-14 IE IE1373/68A patent/IE32577B1/xx unknown
- 1968-11-18 SE SE15640/68A patent/SE351551B/xx unknown
- 1968-11-18 AT AT1118468A patent/AT298962B/de not_active IP Right Cessation
- 1968-11-18 CH CH1720368A patent/CH522363A/de not_active IP Right Cessation
- 1968-11-19 NL NL6816516.A patent/NL157349B/xx unknown
- 1968-11-19 ES ES360421A patent/ES360421A1/es not_active Expired
- 1968-11-19 FR FR1592345D patent/FR1592345A/fr not_active Expired
- 1968-11-19 IT IT53954/68A patent/IT943055B/it active
- 1968-11-19 NO NO04581/68A patent/NO129603B/no unknown
- 1968-11-20 BE BE724185D patent/BE724185A/xx unknown
- 1968-11-20 FI FI683318A patent/FI49238C/fi active
- 1968-11-20 DE DE19681810061 patent/DE1810061A1/de active Pending
- 1968-11-20 SU SU1284379A patent/SU453815A3/ru active
1971
- 1971-08-09 US US170382A patent/US3706576A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FR1592345A (xx)	1970-05-11
IE32577L (en)	1969-05-20
BE724185A (xx)	1969-05-20
SU453815A3 (ru)	1974-12-15
CH522363A (de)	1972-06-30
NL6816516A (xx)	1969-05-22
FI49238B (xx)	1975-01-31
SE351551B (xx)	1972-12-04
NL157349B (nl)	1978-07-17
US3706576A (en)	1972-12-19
IT943055B (it)	1973-04-02
AT298962B (de)	1972-05-25
IE32577B1 (en)	1973-09-19
FI49238C (fi)	1975-05-12
GB1228139A (xx)	1971-04-15
ES360421A1 (es)	1970-10-01
DE1810061A1 (de)	1969-07-17

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