NO116109B - - Google Patents

Info

Publication number
NO116109B
NO116109B NO165526A NO16552666A NO116109B NO 116109 B NO116109 B NO 116109B NO 165526 A NO165526 A NO 165526A NO 16552666 A NO16552666 A NO 16552666A NO 116109 B NO116109 B NO 116109B
Authority
NO
Norway
Prior art keywords
water
fat
percent
weight
mixture
Prior art date
Application number
NO165526A
Other languages
English (en)
Norwegian (no)
Inventor
H Pinkalla
G Neuser
C Bauer
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of NO116109B publication Critical patent/NO116109B/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO165526A 1965-12-08 1966-11-10 NO116109B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51250665A 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
NO116109B true NO116109B (fr) 1969-01-27

Family

ID=24039390

Family Applications (1)

Application Number Title Priority Date Filing Date
NO165526A NO116109B (fr) 1965-12-08 1966-11-10

Country Status (12)

Country Link
AT (1) AT282325B (fr)
BE (1) BE690698A (fr)
BR (1) BR6684794D0 (fr)
CH (1) CH523025A (fr)
DE (1) DE1692652A1 (fr)
ES (1) ES334265A1 (fr)
FR (1) FR1502285A (fr)
GB (1) GB1163949A (fr)
LU (1) LU52419A1 (fr)
NL (1) NL6617085A (fr)
NO (1) NO116109B (fr)
SE (1) SE330642B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
CA2885497C (fr) 2012-09-18 2020-03-10 Omnis Biotechnology Inc. Composition
GB2520370B (en) 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
BR112021014587A2 (pt) * 2019-06-28 2022-01-04 Firmenich & Cie Misturas de gordura, emulsões das mesmas e usos relacionados
WO2021046642A1 (fr) 2019-09-11 2021-03-18 Smart Base Ltd. Oléogels de cire utilisés en tant que substituts de graisse

Also Published As

Publication number Publication date
GB1163949A (en) 1969-09-10
SE330642B (fr) 1970-11-23
FR1502285A (fr) 1967-11-18
BR6684794D0 (pt) 1973-10-25
CH523025A (fr) 1972-05-31
DE1692652A1 (de) 1971-08-12
LU52419A1 (fr) 1967-05-23
ES334265A1 (es) 1967-10-16
NL6617085A (fr) 1967-06-09
BE690698A (fr) 1967-06-05
AT282325B (de) 1970-06-25

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