NL7805463A - PROCEDURE FOR PREPARING A FAT SUITABLE FOR BAKING AND FRYING. - Google Patents

PROCEDURE FOR PREPARING A FAT SUITABLE FOR BAKING AND FRYING.

Info

Publication number
NL7805463A
NL7805463A NL7805463A NL7805463A NL7805463A NL 7805463 A NL7805463 A NL 7805463A NL 7805463 A NL7805463 A NL 7805463A NL 7805463 A NL7805463 A NL 7805463A NL 7805463 A NL7805463 A NL 7805463A
Authority
NL
Netherlands
Prior art keywords
frying
baking
preparing
procedure
fat suitable
Prior art date
Application number
NL7805463A
Other languages
Dutch (nl)
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Priority to NL7805463A priority Critical patent/NL7805463A/en
Priority to DE19792919701 priority patent/DE2919701A1/en
Priority to GB7917321A priority patent/GB2021629B/en
Priority to BE0/57803A priority patent/BE876343A/en
Publication of NL7805463A publication Critical patent/NL7805463A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL7805463A 1978-05-19 1978-05-19 PROCEDURE FOR PREPARING A FAT SUITABLE FOR BAKING AND FRYING. NL7805463A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL7805463A NL7805463A (en) 1978-05-19 1978-05-19 PROCEDURE FOR PREPARING A FAT SUITABLE FOR BAKING AND FRYING.
DE19792919701 DE2919701A1 (en) 1978-05-19 1979-05-16 PROCESS FOR THE PRODUCTION OF A FAT SUITABLE FOR BAKING AND FRYING
GB7917321A GB2021629B (en) 1978-05-19 1979-05-18 Cooking fat composition
BE0/57803A BE876343A (en) 1978-05-19 1979-05-18 WERKWIJZE VOOR HET BEREIDEN VAN EEN VOOR BAKKEN EN BRADEN GESCHIKT VET

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7805463A NL7805463A (en) 1978-05-19 1978-05-19 PROCEDURE FOR PREPARING A FAT SUITABLE FOR BAKING AND FRYING.

Publications (1)

Publication Number Publication Date
NL7805463A true NL7805463A (en) 1979-11-21

Family

ID=19830874

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7805463A NL7805463A (en) 1978-05-19 1978-05-19 PROCEDURE FOR PREPARING A FAT SUITABLE FOR BAKING AND FRYING.

Country Status (4)

Country Link
BE (1) BE876343A (en)
DE (1) DE2919701A1 (en)
GB (1) GB2021629B (en)
NL (1) NL7805463A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5326582A (en) * 1992-11-10 1994-07-05 The Procter & Gamble Company Nonaqueous shortening compositions with reducing sugar particles suspended therein
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL149687B (en) * 1974-09-18 1976-06-15 Unilever Nv PROCESS FOR PREPARING A BAKING AND FRYING FAT.

Also Published As

Publication number Publication date
GB2021629B (en) 1982-07-28
GB2021629A (en) 1979-12-05
BE876343A (en) 1979-11-19
DE2919701A1 (en) 1979-11-22

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
BV The patent application has lapsed