NL7313577A - - Google Patents

Info

Publication number
NL7313577A
NL7313577A NL7313577A NL7313577A NL7313577A NL 7313577 A NL7313577 A NL 7313577A NL 7313577 A NL7313577 A NL 7313577A NL 7313577 A NL7313577 A NL 7313577A NL 7313577 A NL7313577 A NL 7313577A
Authority
NL
Netherlands
Application number
NL7313577A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309328A external-priority patent/US3886298A/en
Priority claimed from US309301A external-priority patent/US3886299A/en
Application filed filed Critical
Publication of NL7313577A publication Critical patent/NL7313577A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Processing Of Meat And Fish (AREA)
NL7313577A 1972-11-24 1973-10-03 NL7313577A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US309328A US3886298A (en) 1972-11-24 1972-11-24 Method for preparing meatlike fibers
US309301A US3886299A (en) 1972-11-24 1972-11-24 Process for preparing meatlike fibers

Publications (1)

Publication Number Publication Date
NL7313577A true NL7313577A (en) 1974-05-28

Family

ID=26976713

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7313577A NL7313577A (en) 1972-11-24 1973-10-03

Country Status (11)

Country Link
JP (1) JPS5713253B2 (en)
AU (1) AU475775B2 (en)
CH (1) CH584011A5 (en)
DE (1) DE2349566C2 (en)
ES (1) ES418895A1 (en)
FI (1) FI55286C (en)
FR (1) FR2207656B1 (en)
GB (1) GB1448875A (en)
NL (1) NL7313577A (en)
NO (1) NO139661C (en)
SE (1) SE392563B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS5990458U (en) * 1982-12-10 1984-06-19 コクヨ株式会社 Printer recording paper mounting stand
JPS5990457U (en) * 1982-12-10 1984-06-19 コクヨ株式会社 Printer recording paper mounting stand
JPS6026857U (en) * 1983-07-29 1985-02-23 大倉電気株式会社 Printer paper storage structure
JP2581321B2 (en) * 1991-03-26 1997-02-12 不二製油株式会社 Gourd substitute, method for producing it, and method for producing food tied with string
GB2314753B (en) * 1995-05-19 1999-01-13 United Biscuits Ltd Improvements in and relating to textured wheat gluten protein products
EP0831716A1 (en) * 1995-05-19 1998-04-01 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protein products
IT1284198B1 (en) * 1996-07-30 1998-05-08 Beniamino Anzalone VEGETABLE MEAT
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080118607A1 (en) * 2006-11-21 2008-05-22 Solae, Llc Use of Structured Plant Protein Products to Produce Emulsified Meat Products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
RU2010137628A (en) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) MEAT PRODUCT ANALOGUE
BE1024092B1 (en) 2014-09-05 2017-11-13 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE.
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
BE1024413B1 (en) * 2016-07-04 2018-02-12 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE
NL2024603B1 (en) * 2020-01-03 2021-09-06 Plant Meat Makers B V Food production device

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3684522A (en) * 1969-09-18 1972-08-15 Charles A Anker Process of preparing fibrous protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3759715A (en) * 1971-02-08 1973-09-18 Ralston Purina Co Process of making a textured expanded food product

Also Published As

Publication number Publication date
FI55286C (en) 1979-07-10
CH584011A5 (en) 1977-01-31
NO139661B (en) 1979-01-15
JPS4981563A (en) 1974-08-06
AU475775B2 (en) 1976-09-02
AU5994573A (en) 1975-03-06
ES418895A1 (en) 1976-03-16
JPS5713253B2 (en) 1982-03-16
FI55286B (en) 1979-03-30
DE2349566C2 (en) 1983-05-19
SE392563B (en) 1977-04-04
FR2207656A1 (en) 1974-06-21
FR2207656B1 (en) 1978-11-10
NO139661C (en) 1979-04-25
GB1448875A (en) 1976-09-08
DE2349566A1 (en) 1974-05-30

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed